DL- malic acid, soft drinks, powdered soft drinks, is used in conjunction with other organic acid as acidulant of confectionery. Jelly, it is suitable, such as in fruit-based, and in particular seasonings well and jelly confectionery. Margarine, is often used to, such as mayonnaise. Other, frozen desserts (ice cream, sherbet), processed food (chewing gum, jam, ketchup, sauce, vinegar, pickles), and the like. Tone retention of natural juices, emulsion stability of mayonnaise and used as ph adjusting agent.
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