Baguette Baking Tray, French Bread Pan Carbon Steel, Non-Stick Coating Perforated French Stick Loaf Baking Cake Baguette Mould Pan for 3 Loaves Wave Baker (Rounded Edges)

I bought this as a gift for a friend and was there when they opened it as they wanted me to teach them how to make baguettes! It's fine, totally suitable for the occasional use of a non-professional baker like me but not as good as the one I got from a german supplier. The main issue was there is no proper spacing between the rows, which made it a little less rigid, but otherwise it was fine and produced some lovely bread.

Makes very tasty baguettes.

After reading other reviews before buying I decided to put a piece of parchment on the tray. I wasnt disappointed a lovely bake and shape, very pleased with my purchase.

Like very much!

I bought this to prove and bake baguettes on. The doughs sits well, rises well and bakes well. The first time I used it however my bread stuck. I now grease it with a little butter before use and its pretty good. I'm happy with it.

Usually make Baguettes every few days and using these trays has made life easier and the loaves look even a better shape. Very pleased with the trays and wish we had bought them sooner.

Doesn't job.