Roper KnivesRoper Knives Stockman Jigged Black Bone

They use carbon steel and it's supposed to be hardened fairly well.The main blade has a blunt tip and the edge is a very wide angle, becoming almost 70 degrees total near the end. For a knife where the selling point is good steel, this is disappointing.I am returning it because the small blade has a mashed area at the end. I almost asked for a replacement because it's just a random goof, but the dull large blade doesn't make me want this a whole lot so I decided to just return it.It's OK for the price I guess, and it looks mostly OK. the overall design is competent, no poorly fit parts. It's not a bad knife if you want one in this range, but the bad edge grind ruins and special reason to get this over any of the other OK Chinese knives available.

Impressed with this one. Not bad for the price. It's old-fashioned but solid, sharp and it appears to be a quality product. Seems to be sort of difficult just to find a simple Black-handled pocket knife lately. Added this one to my growing collection.

Like the handiness of the thing; that the blades are firm and tight; terrific packaging except for the cheesy plastic bag.Dislike-the etching/casting of the plastic handles is 2-deep, exposing the bolster-heads above their surface.