About this item ✅ Miso tailored to the taste of modern people who want "soft and savory taste". Cucumber-like flavor and low taste, refreshing flavor and refreshing taste enhanced miso. ✅ It is made with the "traditional deosjang" style and has a deeper taste (1.5% of the deosjang content). Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different. ✅ Recently, 'These Foods' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. ✅ Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. ✅ Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.
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Very flavour i taste so delicious in food i will buy again for sure.
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