Hamlyn Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
New Larousse Gastronomique by Hamlyn
Hamlyn Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
LAROUSSE PATISSERIE AND BAKING
Trustpilot
Khalid Z.
1 week ago
Abdullah B.
3 weeks ago
Duties & taxes incl.
30 daysfor PRO membership users
15 dayswithout membership
Ali H.
1 day ago