These dried flowers’ unique flavor invites culinary creativity and elevates ordinary dishes and drinks. You can use them in cream-based dishes, sprinkle them on salads, or add them to cookie dough and cake batter. Or make a simple syrup by heating sugar and water, then adding the flowers and allowing the solution to steep to extract the flavor. Use the syrup in hot or cold drinks, cocktails and salad dressings. Treat yourself or someone you love to this unique and delicious gift.
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