Little, Brown Honey & Co.: The Cookbook

This cookbook is like the homey, comfy cousin to Ottolenghi's cookbooks (for whom they used to work). Still exciting, but somehow more approachable. I've made the pomegranate molasses chicken and Bukhari bread, and they both were great. Especially the bread, which you "go all Edward Scissorhands" on it and snip up into peaks and valleys, for lots of crunch and golden-brown tastiness when it's baked.Almost all the recipes look like something I'd want to make (if only I didn't have so many other cookbooks)---it's definitely a must-have for me.

Enjoyed the dining experience at Honey and Co restaurant on Warren St in London UK. Bought the cookbook based on that excellent meal. The first recipes I tried were hummus, tahini and falafels. All turned out great. Lots of explanation in book and I am quite satisfied. Looking forward to trying more recipes.

Wonderful recipes with the lovely backstory on how the couple met, fell in love and started their business. A bit pricey, but after checking the book out of the library, I knew it would cost me more to copy all the recipes I wanted than making the purchase!

I love this cookbook! It is filled with yummy, fresh recipes and beautiful food photography. If you buy this book take the time to read it all, it is very interesting and their story is inspiring.

Great price for an excellent copy that arrived promptly. Thanks.