🌍 Taste the Himalayas in Every Sprinkle!
Sundhed Himalayan Black Rock Salt Kala Namak is a premium, unrefined volcanic rock salt sourced from the Himalayas. This 750-gram refill pack is vegan, Kosher certified, and rich in essential minerals, making it a healthier alternative to regular table salt. Ideal for a variety of culinary applications, it enhances flavors while supporting better health.
R**.
Really tasty stuff
I was hesitant to buy this item as I didn't believe this would make food taste like eggs. Man, was I wrong. It really makes tofu egg salad taste like the real thing, and a little goes a long way. I love eggs, and this makes eating things taste like eggs and maybe just a bit healthier. The salt itself even smells like eggs. The only thing I'm not crazy about is you have to buy a big container of it. I just hope it doesn't go bad or lose it's flavor.
D**E
Better than expected
Love this stuff! Tried it because of a video showing how it was made and was fascinated by it and how long they have been doing it. It made me curious on the flavor.It has a very distinct flavor with both smoky and egg overtones. I've also notices something weird in that it seems to also intensify how long a flavor lasts. If you try it raw, it will be with you for a very long time. Somehow that also usually transfers that lingering flavor into the things I have made with it as a component.I've completely changed over the salts I use on all meats to this one. I don't think it would make a great primary salt, but on anything where you want that extra spark or smoky overtones, it is a winner.
T**A
Yesss
If you’re vegan like me and want an egg taste, this is exactly what you need.
S**7
Quality
This is the most flavourful kala namak on the market in my opinion, whether fine or coarse.
K**K
It is as describe
This salt is used used to create a black chaat masala in the Indian cuisine. I don't belive this salt is iodize so don't make this your daily.
C**É
Excellent value & perfect to mimic eggs
This format gives excellent value for the price compared to the format sold in natural food stores. The sulfurous taste and smells have a great strength and it only takes a tiny amount to give egg-less recipes the perfect distingtive egg flavour. It was great to enhance my scrambled tofu and tofu spread sandwichs.
L**A
Tasty
This salt is delicious. It has a rich taste. The taste may not appeal to everyone but for me it was love at first taste.
F**
It does work!
It’s easy to use but has a smell to it that isn’t pleasant. It does prohibit bloating so worth the purchase.
M**Y
Strong with acid taste
I am using it because of the health benefits, but it is very strong and the taste is a bit unusual for a salt.
C**C
love it
great salt, we use it to mimic egg flavours in vegan cooking. My family enjoys it
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