🍝 Elevate your pasta game with Aldo's Pappardelle—where tradition meets taste!
La Pasta di Aldo Pappardelle is a premium Italian egg pasta made from the best semolina durum wheat, featuring a slow and natural drying process that enhances flavor and texture. With extraordinary sauce absorption and a quick cooking time of just 4 minutes, it's the perfect choice for busy professionals seeking authentic Italian cuisine.
M**S
It was perfect! A lovely delicate flavor that was the perfect ...
This pasta was delicious. I used to accompany a white truffle pasta sauce. It was perfect! A lovely delicate flavor that was the perfect accompaniment to this light sauce.
T**Y
Don't Believe the Hype
This is without doubt absolutely the most miserable pasta I've ever had in my life. Tasteless and rubbery, a consistency resembling cardboard. "Considered by many to be the finest pasta in the world" says their marketing blurb. Really? Oh really? Just who is this "many"? And a rather preposterous, over-the-top claim right on the face of it, isn't it?Do yourself a favor and don't bother wasting your time and money. There are plenty of top-notch pasta houses out there, like Garofalo, Martelli, San Marino and others, no need to be a victim of this overpriced garbage.
Trustpilot
1 month ago
2 weeks ago
