BK Black Steel Seasoned Carbon Steel Pancake Pan/Griddle/Crepe Pan, 10"

Compré dls sartenes de la misma marca, la crepera y un sartén para freír. La crepera la usé una vez, no se le pegó nada pero mi mezcla para crepas no estaba bien hecha y las crepas me quedaron muy feas, pero efectivamente, nada se le pegó. Con este materia (acero al Carbon) hay que ser muy cuidadosos, no tallar en exceso, siempre engrasar y no dejar humedad. Con el otro sartén fue lo que aprendí, le eché a perder el recubrimiento y ahora todo se le pega, no he logrado hacerle el curado bien, siento que ya no va a quedar como antes.

Very good product. Well constructed. Cooks like cast iron but not as heavy. Easy to clean. Will last a lifetime.

Well made pan....but...if using steel instead of cast iron to save weight then why use a cast iron handle? Certainly a light weight pan also requires a light weight handle. I cook over gas and this pan does not like that. The center of pan much hotter than the edges and bottom of pan became dished (all over gentle heat). The dishing problem was solved by heating the pan in the oven at high heat. The lack of heat distribution was solved by using a 10 inch diameter disk of aluminum (1/4 inch thick) to distribute heat. This way the pan works well.Moral, this pan does not work well on gas stoves unless using a very good heat distribution plate.

Très bonne poêle à crêpe. Pré-assaisonné donc prêt à l'emploi. Pas trop lourde et facile d'utilisation

The listing is incorrect. The pan is 10" not 14". This has been reported going back to the end of August. For two months the incorrect listing has been maintained.AMAZON MUST ADDRESS THIS!