HemaniGinger Garlic Paste 750g/26.5oz - Premium Ginger Paste & Garlic Paste Blend for Authentic Culinary Creations - Gourmet Ginger Garlic Paste for Exquisite Flavors

This ginger-garlic paste tastes fantastic. It's a decent mixture of ginger and garlic. It works well for making a sauce for pasta or even as an addition to the sauce on a pizza.The price seems good for the size jar you get.

I am a big proponent of both garlic paste and ginger paste. Obviously the fresh stuff is always best but its nice to reach into a refrigerator and get all the flavor with none of the prep or rot. So I was very excited to get my hands on something that is both of those in a pinch.I actually like the flavor quite a bit. I would say the flavor leans towards the ginger while the smell and consistency is more garlic. And you don't need a lot to get the flavor into the food. In fact if you go a little crazy you start to get the stingy/sour flavor of minced garlic that comes with prepared garlic.Its not an entirely pleasant smell either but it smells like it should. And the consistency isn't exactly pleasant but it too is as it should be. Basically its exactly what you would expect from almost 1 liters of ground up ginger and garlic.I would say that with some dishes this is a great item to have for industrial cooking. You can add it to soup or pasta or things of a large scale nature where you are trying to get flavor in for low effort. I don't think this works for artisan cooking or adding a little to your salad dressing. If you are a home chef who cooks the occasional meal and likes to add garlic and ginger... this jar will probably outlast your entire career. But if you are cooking a lot for a lot of people... this is AWESOME!

Love this ginger and garlic paste which is a bit more runny than a thick paste. It works well in pasta, vegetables, bread, sandwiches, meat, etc - it makes everything had a rich gingery garlic flavor. I do store this in the fridge after opening. Bottle is large and flavor is strong so only a bit is needed for each dish.

I love a simple stur fry or lettuce wrap, but HATE chopping ginger and garlic at the amount needed to feed 7 people. I didnt even know ginger garlic paste was a thing, but it is now a must have staple in our kitchen. I would say it leans more into the ginger side but the garlic taste is definitely present.

This ginger garlic paste is a staple in my kitchen, always adding an instant Asian flair to my dishes like stir fry, curry, or pho. It saves me the hassle of chopping or grating fresh garlic and ginger, and I first discovered it in India, where it's commonly used by home cooks. Plus, it lasts indefinitely in the fridge, making it a convenient and long-lasting ingredient.

This jar is a lot bigger than I imagined! Its a plastic jar so no worries on it shattering while in transit. There wasn't anything to secure the lid so it is possible the top can loosen. Since this doesn't need refrigerating till its opened you don't need to open it right away.This does have other ingredients to keep it preserved and hold its texture. Its definitely a paste like apple sauce. You can smell the garlic and ginger as well as the citric acid. Its not a very strong smell and is smells balanced so I didn't find either ginger or garlic to be stronger than the other.If you use minced ginger and garlic a lot, which a number of asian dishes do, than this is pretty convenient. I don't think its as good as having it fresh and preservative free. Sometimes good ginger is hard to get when you live in a more rural area.I used this on a fried rice dish and it turned out pretty good! I definitely helps add more complex flavors. But since it is in this apple sauce consistency this would do better in sauces than something drier like fried rice.

This hefty jar of ginger garlic paste ensures you have your stir fry and sauce menus covered for a long time. Both garlic and ginger have bite and this paste does not disappoint with its sharp heat that mellows into a lively punch of flavor as it melds with other ingredients. I prepared a simple sauce of coconut milk, curry powder, cinnamon and two heaping tablespoons of the ginger garlic paste. Sublime in its simplicity and depth of flavor. This paste is fresh and recently produced and has a refrigerated shelf life of three years.I live in a rural area with limited access to ethnic foodstuffs which is frustrating because I am an adventurous cook. I typically can find garlic cloves but ginger root is a rarity. Having a combination of pre-prepared garlic and ginger in a large quantity is awesome. Not only are these two ingredients essential for my style of cooking, they have many known benefits for the body. I am very satisfied with this product and look forward to using it in any number of dishes.

This is a large jar of Ginger Garlic Paste at 26.5 OZ, much bigger than I was expecting. The use-by date states 3 years after the packing date which is Oct 2023 so that is a decent shelf life. The smell is wonderful. I use garlic and ginger all the time but usually fresh so I thought this would be a good alternative. I make a lot of Thai dishes so it will be great in those.It is definitely a paste, not minced like garlic. I am not very happy about the additives. It has 12 grams of carbs of which 7 grams are sugar per 1/3 cup. This is too much for me. There are also a lot of preservatives which I had to look up to see if I wanted to ingest those.So it certainly has its benefits but I don't like the sugar and carb content. I will use it sparingly for the flavor.If you are thinking of buying this be sure to check the label beforehand. I didn't.