We created this elegant blend in honor of our 20th anniversary. Ceylon black tea leaves from the Court Lodge Estate in Nuwara Eliya on the island of Sri Lanka, along with full tea blossoms and white wine grapes from the Orange River Vineyard in South Africa, create an exquisite, light-colored cup with a fruity, floral profile. Infused with the essence of champagne, this blend is a true cup of celebration. Use 1 teaspoon Celebration Black Tea per 6 ounces of water. Steep for 3-5 minutes. For iced tea double the amount of tea and pour over ice. Gluten Free, Sugar Free, Carb Free
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