PRODUCT DESCRIPTION This Smoked Trout is a delicious way to cook fresh trout. The trout stays moist thanks to a simple brine and takes on an amazing amount of smoke flavor. You can enjoy this trout in so many ways. Closely related to salmon, trout has a delicate nutty flavor and can be white, pink, or orange. Look for fish with moist flesh, a fresh, mild aroma, shiny skin, and clear eyes. Smoked Trout Fillets are traditionally smoked over oak in our kilns for around 6 hours. The fish is slowly cooked throughout the process creating a delightful flaky texture and allowing the smoke to penetrate. FEATURES Our fillets are gently smoked to retain their natural moisture and flaky texture Perfect for salads and appetizers. To enjoy as an appetizer or snack, serve on crackers in bite-sized pieces or mix with cream cheese and horseradish to create a fish dip. Cured and then hot-smoked, this deliciously moist Smoked Trout Fillet has a subtly smoky flavor and firm, oil-rich flesh Ready to eat.
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