Description
- Maldive fish is essentially dried and cured fish, usually tuna (Skipjack)
- It is used in very small amounts in Sri Lankan and Maldivian cooking and also in certain cuisines of the very south of India.
- It’s not only used as a flavor enhancer but also as a thickening agent, even as a protein in the family meal.
Lakdiva Maldives Fish Chips -උමිඹලකඞ -5.2 Oz /150gm
