Rada Cutlery Regular Paring Knife, Made in USA, Silver Handle

Very nice and sharp. Best knife I’ve had in years.

My paring knives are my most used knives in my kitchen- This knife works great- Sharp and easy to hold. I've had many other paring knives that have had wooden or metal handles and this one by far is my favorite. There is no slip when using it (like some that I have had) it cuts great and if it ever needs sharpening it looks like it would be easy to sharpen making this knife one that should last and be around for many years. It fits great in my hand so there's less chance of me having issues using it. Where some of the knives I've had in the past the handles have seemed bulky and hard to hold I do not have that problem with this knife. If there's a day I find I need a new one I will be coming back to buy another one of these. I highly recommend this product (and I purchased this and wasn't paid for my review)

Wonderful! I use several each day.

Love RADA CUTLERY! This is a petfect size for every kitchen! Great for triming meat, fruit, veggies! Stays sharp for a long time and sharpens great when the time comes! Last forever (unless you throw them in the trash on accident! 😪)! I have many styles of RADA cutlery and love to give for wedding gifts!

Wonderful knives!

Knives are very sharp

This is the third one of these I have bought. They never go dull! I bought two for my own kitchen and just bought one for my daughter. The instructions say hand wash only, but if you don’t mind the blade handle losing the shine, I’ve had good luck with the dishwasher use. The build quality is excellent, and I feel it’s a real value for the money.

I love Rada knives. Made in USA and inexpensive. This one is my third and the quality is always dead on. Really a great American product.They hold an edge as good as any knife I've had. When the tomatoes start winning, I hit the knife with a stone and it perks right back up.I buy the Aluminum handled ones which the company states are not as good for the dishwasher. The reason for that is that the aluminum tarnishes to a dark grey matte finish. The blades are stainless and not affected. I cook from scratch daily and put these knives through the dishwasher every day. I actually like the texture of the handles after they have tarnished and turned grey better than when they are new--better grip. My dishwasher is a Bosch and it routinely melts plastic jars on the top rack and I use a citrus based natural soap--I am not delicate with anything in my kitchen.If you are on the fence about buying the aluminum ones because of the dishwasher don't be. The aluminum ones have better cradle to cradle characteristics and they feel better with some age and tarnish.Rada knives make me glad my ex got the Henckels in the divorce. They aren't as heavy as an expensive German knife, but I like them better. I'm a tool guy, I buy German screwdrivers, tweezers, wrenches, etc. and I have no desire to have any knife but Rada. Great American value.