Greek Green Olives 1kg Vacuum-Sealed | Traditional Chalkidiki Variety |Key in The Mediterranean Diet | Loaded with Important Nutrients and Antioxidants| No Preservatives

These are tasty - not too salty, and firm whole Greek olives and very reasonably priced. You could marinate them or eat them happily as they are and by the sackful. I put them straight into olive oil and they keep, at least, for as long as I keep them which is not that long! Because they are the big standard olive you can experiment; the firm sell them with oregano but I find they need more of the herb than they allow, but garlic works with them as would harissa or chilli. I’m sending a consignment as a birthday present and they’re very well packed snd will travel. Excellent value too.

When opened, went moldy in a few days. If you're eating them all at once, party, restaurant then they're great. Not perhaps the best I've had but firm and juicy.

My first purchase of Chalkidiki green olives but it certainly won’t be my last. Olives flesh was firm as expected of a fresh olive. I loved the fruity taste.

They are very salty extremely salty, so salty that you can even taste the olives, shame if they used olive oil ..even cheap olive oil to preserve them they would probably be better

the Olives are fresh and great with Feta cheese and Tomatos.

This were absolutely amazing, huge, juicy green Olives.My wife found them on the salty side but were perfect for me.

These are strongly flavoured delicious olives. I would be very interested to buy the same but pitted, which is why only 4 stars - but I did know this when ordering, so the sellers were clear about what we were getting.

Ordered these about 10 times - I’m addicted, great with a beer or aperitif