🎂 Unleash Your Inner Pastry Chef!
Confect Black Sugar Paste is a 250-gram, 100% vegan and gluten-free fondant designed for cake decoration. With a long shelf life of 16 months, this versatile paste is perfect for creating stunning edible art, making it a favorite among professional chefs and home bakers alike.
| Specialty | suitable for vegetarians |
| Weight | 250 Grams |
| Ingredient Type | Vegetarian |
| Brand | Confect |
| Form | Paste |
| Package Information | Packet |
| Manufacturer | Confect Sugar Paste |
| Item part number | con-25 250 Grams |
| Net Quantity | 250 gram |
| Package Dimensions | 17.5 x 9.4 x 4.9 cm; 250 Grams |
| Country of Origin | India |
U**N
Good
Good
L**U
It's very good
It's very easy to use. very shiny and I really love it
K**A
There is no manufacturer date in those two 1 kgs packets
I recieved my items today in that they is not visible manufacture date nd is the we can keep in fridge or we can leave normal?
D**R
Does the job
The colour was beautiful. When I opened the package and tried a pinch, the colour got all over my fingers. SO I opened the plastic wrap and let it dry up for a couple of hours and then the colour didn't stick anymore. The consistency is good enough but a bit on the softer side. I needed a but firmer so I added a little bit of powdered sugar and that did the trick.The taste isn't too bad but isn't that good either. It tastes like sugar mixed with cornflour (which is what fondant is). That is why I don't like covering my cakes with fondant and use it only for decorations. But the taste could be much better. IMO the colourant is altering the taste a bit - not entirely bitter but very slightly synthetic.One thing that I was not happy with is the quality of the colourant used. It is a beautiful colour but the moment it touches water, it will start running and stain everything. SO if you put this on a cold cake, put it in the fridge and take it out or use it humid weather, or use water to stick it to cake or other stuff, it will start running and leaving colour. If you are not careful, it can destroy everything. Please improve the quality of the colourant.Compared to what other stuff is available in the market, it is cheaper and does the job but keep it away from moisture and condensation. I want to support start-up businesses but I can't until the quality of the colourant is improved.If you know how to work with fondant, I would suggest getting the white one and just adding a good quality gel colour and a bit of powdered sugar. It would work much better.
S**N
Really nice fondant
This is an really amazing product and it is so easy to use
E**A
Awesome product
Quality was great and easy to use
A**L
It does what it's meant to do
It's a good fondant. Wonderful colour
A**
Very Bad buy. Product low quality.
I took it based on reviews but this is by far the worst What paste I had to work with... It tastes plastic, does not have elasticity and is just not worth the money. I had to throw it in the dumps after trying out by sons bday cake.
H**.
BEAUTIFUL!
Just lovely! I mixed the pearl metallic with one of the others (one at a time) gold, rose gold, and bronze and made the most realistic looking sea shells for a very special girlfriends memorial party. I’m so happy I was able to do these for her! This fondant was much easier to work with than I had anticipated,as well. I will definitely purchase again!
M**N
Sugar sweet
Don’t work at all
D**A
Gold Sparkle Fondant
Beautiful sparkling gold fondant. Consistency is better suited for covering cakes. However too soft for roses or other flowers. If using for flowers, tylose powder should be added.
B**S
Great color
Very easy to work with. Nice color.
A**K
Perfect gold
Great for cake covering very elastic
Trustpilot
2 weeks ago
1 month ago