🌟 Elevate Your Meals with Authentic Flavor!
Supathya Paruppu Podi is a 200g spice blend crafted from a traditional mix of lentils and spices, designed to enhance rice dishes with authentic South Indian flavors. This vegetarian, preservative-free powder is perfect for a variety of dishes, offering a rich, nutty taste that brings the essence of homemade cooking to your table.
| Specialty | no preservatives |
| Weight | 200 Grams |
| Ingredient Type | Vegetarian |
| Brand | Supathya |
| Form | Powder |
| Manufacturer | Srishti Shree Foods |
| Net Quantity | 200 gram |
| Package Dimensions | 19.3 x 11.3 x 2.59 cm; 200 g |
| Ingredients | Moong Dal, Toor Dal, Urad Dal, Channa Dal, Red Chilli, Jeera, Black Pepper, Curry leaves, Salt, Asafoetida |
| Country of Origin | India |
A**A
Home made Feel and Excellent taste
Excellent product, very flavorful and authentic tasting. Comes with the option to select spice levels which is very useful for people who are trying out the paruppu podi for the first time. Very satisfying when mixed with rice.Product packing is also brilliant and can be stored in the provided pack itself. Overall highly recommended authentic enjoyable lentil spice mix.
R**M
Tasty
Good quality and tasty.
R**R
Disappointed
I had high hopes after going through the reviews, I had ordered high spice variant of the product and it had no spice at all. Definitely not the one you get in Andra or Tamil Nadu mess, not even close.
V**U
Too salty
Its too salty
A**H
Very good.
Tasty and fresh.
O**I
Dhall not roasted properly
Not the traditional paruppu podi. Lacks taste and aroma
S**Y
Taste speaks quality 👌
The dal powder when served with hot rice 🍚 and little ghee - the combination is so satisfying. I have ordered a medium spice variant, loved the taste. The packing was too good felt the authentic home made vibes 🙌. Definitely a healthy and tasty product one should definitely try.
A**R
I Really enjoyed it.
Supathya Paruppu Podi tastes just the way I expected it to be. Traditional and fresh. Great product.
Trustpilot
1 month ago
2 weeks ago
