Eat WaterSlim Thai Style Noodles - Shirataki, Zero Carbohydrates & Sugar-Free, Made from Organic Konjac Flour, Low-Calorie Vegan, Keto & Paleo-Friendly - 270g (Pack of 20)

These are so good, taste really good. After you get used to them you can’t go back to unhealthy. Also you don’t get bloated at all.

OK so no this is not a good Thai noodle, or a Chinese noodle. But, what they are, after a bit of a rinse under a cold tap, are a good replacement. They need flavour added so I use them with a Thai red or green curry sauce, or a Miso soup, stir fried chicken and a good quality soya, they really are what you make of them. At the end of the day, you get more from these than they are, because they are filling but low calorie.

I've used Shirataki noodles before and so consequently I had a reasonable expectations of what to expect. I think these are actually a bit better than the ones ive had before.For anyone who has not used these Konjac (Moyu) based products here are some things you ought to be aware:1) They come in some watery substance that frankly doesnt smell very nice, almost fishy. Don't worry about it as the noodles wont taste weird.2) They also don't look great and are a bit slimy until cooked3) The noodles really dont taste of anything. The problem though is they also don't absorb flavours very well.This isn't this manufacturers fault, its endemic of Shirataki noodles.For reference, the result that works best for me is to first microwave them for 2-3 minutes. At this point they no longer translucent and texture improves. I then stir fry them with onion, garlic, ginger and some seasoning and break an egg over them. The egg sticks and does a good job of holding the flavors.

I’ve been following a low carb diet for a couple of months now and ordered these as something different to the usual meat and green veg. Please don’t do what I did and order them without doing your research. They have lots of side effects including for me, stomach cramps, bloating and nausea and vomiting.They aren’t digested by the body at all, you may as well eat plastic. Had 2 packs and was ill twice from them. They’re a horrible texture half way between popping and crunching and the bag they come in is filled with a rancid smelling water. They taste of absolutely nothing as won’t absorb any kind of flavour. The 2 separate occasions I ate these I was awake in the early hours kneeling on the bathroom floor with my head down the bog and passing what I can only describe as “medusa” like stools. If you like throwing up and s*****g through the eye of a needle these are top notch, however if you value your insides please avoid these like Prince Andrew in a playground. If you’re undecided just google the side effects of these and make your own mind up

Good diet food if your on a low carb diet, I prefer this to having spaghetti as it’s thinner with less crunch, I have also used it in stir fries as it’s easy to use and all you are doing is heating it, takes 5 mins. Wash first though as it has an odour

I have tried some other konjac products so I sort of knew what I was expecting... Sort of...First thing is that when they are opened they smell fishy. It is just the way konjac products smell - wash them with water and after adding some sauce, smell disappears.They are coloured and not translucent which is a huge positive - when I see something translucent on my plate, have to say I lose my appetite.You are probably wondering why the low rating. It is because of taste. I prepared them as advised by the manufacturer and the taste of them in my pasta dish was quite rubbery. There is no way to avoid them due to size - thickness so every mouthful has this rubber in it. Konjac noodles from the other brand were quite unnoticeable in terms of taste. All this being said, I still haven't tried rice and hope that will be better because of size - much smaller so easier to mask the taste.I will not be preparing them again so the rest of this pack goes to the bin but still optimistic about rice :)

I'm currently doing 5:2 and really struggling with the fact that I can't eat my own body weight in pasta (complete carb monster here). I've tried this sort of noodle in the past and it was dreadful, but decided to give this brand a try. This is by far the most palatable one I've tried. It seems much thinner than the others, and is very like rice noodles (rather than egg noodles) in both appearance and texture.I prepared it by rinsing well in boiling and cold water, then frying with low cal spray in a frying pan for several minutes, before adding stir fry veg and soy sauce. The noodles are pale yellow rather than white, which somehow makes them seem less alien! They still have a slightly odd crunchy texture to them if you concentrate hard, but overall taste just fine. I didn't notice any fishy smell, but deliberately didn't go smelling them too hard! don't think any of these products are ever going to mimic pasta exactly (sob), but as a weight loss aid, these are a very useful addition to your battle plan.

I’d heard of these noodles before and decided to try them. So glad that I did. They are a great healthy alternative to noodles/pasta and very easy & convenient to cook. Love the versatility with adding them to sauces or just plain with baked salmon etc.

Buon prodotto per chi come me ama la pasta...e piace mangiarla tutti i giorni!...Con un buon condimento ti soddisfa...

Si ya conoces los productos de shirataki, es justo lo que esperas. Como todos los que he probado, huelen un poco como a pescado, pero el olor se va con el lavado que hay que hacer. El producto no tiene sabor ninguno, así que sabrá a lo que le pongas. Son perfectos para dietas ya que apenas tienen calorías. Sustituyen muy bien a la pasta, aunque son un poco más blandos.La bolsa es una ración muy hermosa, perfecta para plato único.

In der Zeit wo ich nur 1300 kalorien gegessen habe waren die ein Traum. Sie schmecken nicht wie normale Nudeln aber sie geben die Illusion von Nudeln und dadurch das die Ballaststoffe so hoch sind hält das auch ewig Satt 👍🏻

Cela fait près d'un an que j'utilise ces nouilles de Konjac et croyez moi j'ai testé tout un tas de dérivés du Konjac.Super produit, haute qualité de frabrication.Je vous le recommande pour une soupe chinoise ou un wok avec quelques légumes tranchés !

Devo dire che nonostante siano immersi nel liquido, non ho riscontrato cattivi sapori e odori. Li sciacquo e li cucino. La consistenza come tutta la pasta di konjak è gommosa, però si riescono a gestire abbastanza bene. Se li facciamo saltare nel condimento riusciamo a insaporirli molto bene e a renderli meno gommosi.Comunque sia... sappiate che sono sempre surrogati di spaghetti.. E' un'altro di quei prodotti che si utilizzano per le diete prive di carboidrati e che un po' ci danno la sensazione di mangiarli...