The Artisan Bakery Olive Ciabatta, 400g

I absolutely love this bread. Heat up in the old witches for a bit, warm a little olive oil with balsamic, pour your wine and enjoy. I won't recommend these as all you guys reading this will scoff 'em all. 🤔

I do not normally get olive bread from fresh, and this is why. I had friends over for an Easter breakfast, what a flop! The bread was so dry it difficult to eat, the main downer was that we found only one olive in the loaf and a badly burnt example clinging to it's surface. It was cast to the bin, not good and not again. I would have attached a picture, but app was having none of it. Poor show

This bread looks perfect, but the taste is not that great and it feels already stale when it's delivered. It's good for a day, but that's it

Dry, tough, and inferior olives and not like a traditional ciabatta at all and certainly not artisan. If you want a really good olive bread purchase Gails olive bread. It’s excellent. If I could I’d get a refund on this one.

When it's in stock it's great but isn't often in stock

Perfect bread

Was a little tough and dry as though it was a day or two old when delivered. It was still tasty though but I wouldn't buy it again.

I have traveled around Italy several times, eaten in a lot of Italian restaurants, and bought a lot of ciabatta from bakeries and supermarkets, even made my own, and I have never had anything like this before. It is nothing like any ciabatta I have ever eaten, and I don't mean that in a good way. It's not ciabatta.The thud it makes when you put it on the table is the first clue. The shape another. Cut into it and its nothing like ciabatta. The texture is not like ciabatta. The taste is not like ciabatta.It not ciabatta.Its not very nice.Slice it and toast it, like you might stale bread, and its edible. That's as positive as I can be.