🌿 Elevate your kitchen with Liguria’s liquid gold — taste the tradition, feel the freshness!
ROI Ligurian Italian Extra Virgin Olive Oil is a premium blend of Ogliarola and Taggiasca olives, cold-pressed within 24 hours of harvest to preserve high polyphenol antioxidants and delicate flavor. Sourced from terraced hillsides overlooking the Mediterranean in Liguria, Italy, this EVOO embodies four generations of family craftsmanship, delivering a smooth, light oil ideal for enhancing salads, fish, and gourmet meals.
P**T
Olive Oil
It’s a good finishing oilOlive oil:It was a product of Italy and from one olive field.
M**N
Best olive oil
Best olive oil. I recommend it.
S**E
Mmm
Delicious
M**T
Fantastic depth of flavor
Outstanding taste! Goes well for dipping, used for cooking and well as dressing for salad!
H**T
That it's good as advertised
I went on a cruise and the cruise ship had that olive oil. It is so good eith a very good taste. It's worth the money
S**N
Fantastic organic olive oil
We saw this in on Stanley Tuccis Searching for Italy show and wanted to try it. It did not disappoint
S**T
Excellent taste
This is my second bottle of ROI Ligurian Italian Extra Virgin Olive Oil. You have to taste it to believe the difference. I use it sparinly and it adds to each dish/recipe a special touch. Worth the price.
J**Y
WOW! Smooth, clean, and refreshing.
I think this is what quality EVOO is supposed to taste like, and I've been getting ripped off by supermarket oils my whole life. The smoothness of this bottle is amazing. It's so refreshing and clean. I'm no oil connoisseur but fear I'll be digging a little deeper for high quality EVOO more often. I gifted this to myself, and I'm worth it.
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