Kinder's Organic Woodfired Garlic Rub, Premium Quality Seasoning, MSG Free and USDA Certified Organic, 6 oz

This is the best seasoning I have ever come across! I also love smokey and BBQ! This right here is the perfect blend of smoke, BBQ, and garlic! And im sure yall thinking oh he likes that heavy smoke, wrong, I like a light to medium smoke, and thats what you get! Let me put it this way, you can taste all flavors equally with nothing overpowering them! Now as far as which meats to use...ALL!!! Seriously, everything except seafood, haven't tried that yet, also not a big fan of seafood, but honestly it probably would be good! And dont forget that 1 hour marinade, gotta let the flavors soak in!! Finger licking, lip smacken, goin back for more, GOOD! HIGHLY RECCOMEND!!

Tastes amazing!

I use this to make some of the best ribs I sprinkle this on with some Char Crust All American barbecue rubon ribs before putting them in a bag taking out the air and put the bag or bags in a pot of water with the Insta pot Sous Vide also so on Amazon. Cook for at least a day sometimes two at 135°. Take the ribs out at them down with a little paper down. But them on the oven rack sprinkle back on woodfired garlic grub and then a little Char Crust All American barbecue rub.. Broil in the oven until just getting glazed and nice crust on both sides. Best to char the backside of the ribs first and then finish with the top. If you cut these up and given the people and they don't know how you cook them elsewhere you cooked them in an expensive smoker they are super juicy because they're not dried out in any way and crust that on the top with all that good smoky goodness.

The stuff taste amazing

This is amazing, the flavor is fantastic. We use this with chicken that we put on our Pit Boss Sportsman several times over the summer, kids enjoy it also!

Good but not as much garlic or smoke flavor as expected.

This brand, the isn't a bad flavor! And you can put them on so much! I like to use them on fresh vegetables, and pan sear then in a little butter, it brings the flavors out, and adds so much more flavor! Try the Butter, that's my favorite! I will attach a picture.

We tried this rub on steak and tri-tip so far and it’s quite flavorful! It has a nice mesquite flavor with a Tex-mex twist. We can’t wait to try it on chicken and seafood!