Silicone Mini Fluted Cake Molds, 6-Cavity European Grade Non-Stick Fancy Molds Set of 2, Reusable Mini Baking Tube Pan for jello, Cupcake, Gelatin, BPA Free

They pop right out- cook evenly. I use a small cookie sheet under for stability. I really enjoy these silicone pans. They clean well

I love these molds! I use them to bake mini "donuts". They are easy to use and the baked goods come out so pretty. I made the mistake of forgetting to spray or grease the mold. You need to remember this step or your baked goods will stick. You also need to put the molds on a baking tray in the oven. I prefer to put them on the baking tray before filling the molds with batter.

Great product just difficult to clean.

I never used a silicone pan previously. I am very happy with the results. These were so easy to use....no need to grease them, the cakes popped out very easily and the best part was the clean up.

Flimsier than other silicone baking molds I own.

If you are using these to bake, don't waste your money on the set of three from China. I bought them and one of the set arrived with a hole in the side. It had to have left the factory that way; there was no damage to the packaging. Amazon was great, told me to keep the set and refunded my money. I then bought this set from France.I just finished baking 4 sets of different mini cakes as thank you gifts using the undamaged Chinese forms and the French ones. The French forms are slightly heavier and work better.You will probably want 2 sets if you are baking cakes unless you cut your recipe in half.

These were perfect! A little thinner than most so I was skeptical, however worked like a charm!Leave Paty’s because I was working on a Halloween project. Mini pumpkin cakes turned out to be a smash hit I have to perfect my final shaping because I skipped a step by accident but other than that these things are fabulous... great price, fast delivery highly recommended!

I am not a baker but these bad boys worked like a charm. Very easy to use and I didn’t worry about them melting in the oven. One of my favorite items in my baking “tool box”.