LloydPansDeep Dish Nesting Pan 12 Inch by 1.5 Inch - PSTK

This pan makes amazing pizza! The dough stays crispy on the bottom every time!

Lloyd pans are kinda unrivaled. I own this plus a 12 inch by 2 inch, Detroit pans, cutter pans, multiple sheet pans, screens and a disk plus a 8x4 bravetart cheesecake pan each one cooks incredibly and extremely easy to clean. Well worth the price well worth making your own pizza in them

Love this pan, and its quality. I purchased the 14 inch pan I believe, but I should’ve gotten the smaller size. The dough that you buy from the store or your local pizzeria is too small to fill the pan I got, so it doesn’t really make deep dish pizza. However, it still makes a solid pizza with a good crust and undercarriage. I use the pan often, I’d highly recommend getting one!

I use this all the time to make pizza! It cleans up easily and cooks great, I will definitely get more items from this company based on my experience with the pan.

This deep dish pizza pan was worth its weight in mozzarella !!!!!!!

The pan worked great and allowed me to make pizza as good as Lou Malnati’s.

Sturdy for loaded pizzas uses. Cooked / baked pizza well. Easy to use, clean, & store. Priced at market values.

I bought this to make focaccia and it came out great in this pan.

We use it to make bar pizza. I learned of the pan from barpizzabarpizza.com and it is a game changer! You can easily make pizza in your home oven that is just as good as take out with this pan.I suggest following the directions on the pizza blog barpizzabarpizza.com, as they are really tailored for this pan and a specific style of pizza really made only on the South Shore of Massachusetts. You will learn so many tricks (oiling the pan with corn oil, using crushed tomatoes as the pizza sauce, using a cheese blend heavily weighted or exclusively cheddar, cook for 14 minutes at 500, etc) that will help you succeed at making great pizza!