Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book)

Well illustrated. Each recipe does not use too many ingredients and mostly stuff the average person would have on hand. I was looking different ways to add flavor to protein and this book fits the bill. Highly recommend.

I absolutely love this book!!! There are soooo many brines, marinades, injections, rubs/glazes to use there are really no limits as to how to use these recipes/they are very easily altered to add your own twist/make them your own style. I use these recipes with my Beast Injector which is commercial grade stainless steel that has a lifetime warranty that I ordered from Grill Beast. They are the perfect pair to use together. I am so please to have ordered both together. I read the reviews on both products/I am so glad I did as I made a wise investment/am now making money using these products when I grill or smoke different meats for customers/they love the flavor of the meat comes out perfect everytime. This would make the perfect Bday gift, or Xmas present for that special someone, or family member or friend. I will have to search around to see if there are any other books by this Author or by even a different author in order for me to be well rounded with my cooking techniques to keep my customers coming back . Thanks Ray "Dr. BBQ" Lampe for sharing your many recipes you are awesome/very good at what you do for sure. I would order from this company again/may be ordering more of this Flavorize books to give out as gifts.

I can't give a proper review since I did not purchase this for myself. The person that received this gift told me there are a lot of interesting marinades/rubs that he wants to try.

Bought this for my son as a gift as he is totally in to marinades and rubs for meat, chicken and fish!I don't think he's put it down since I gave it to him!I have loved all the recipes that he has gotten from this book that he has used in his cooking!Best purchase I have made this year,

My favorite book. I have made all the rubs many times. My all time favorite is the Blazing Beef rub on chicken thighs on the grill.I’ve had great compliments on my ribs with rub #34.I have recommended the book to many friends and just bought a copy for a friend who is a BBQ competitor, cooks demonstrations for a grill store.He loved my grilled steak tips.As the book suggests, I’ve injected and used the glaze recipe to finish my pork chops.The most used book I ever had.Highly recommend!

Love the simple recipes and cooking tips. Can't go wrong with this one!

Ray once again delivers with a home run with the release of Flavorize. As with his other books, Dr. BBQ provides great information in a very easy to read and doable style - I love it. I've been cooking professionally for over 20 years and consider myself a life-long learner, and this book is a welcome addition to my library. Ray covers: marinades, injections, brines, rubs and glazes, and they are coded for the type of food they work best with. For any cook, this book will enable you to quit buying unhealthy sauces and marinades at the store, while adding great depth of flavor to your food. Buy spices in bulk and create your own rubs, the possibilities are endless. Bottom line: if you want to improve your cooking and food BUY THIS BOOK.

I have a Traeger smoker and oftnetimes find myself surfing the internet to find good rubs, marinades to use. I honestly came by this book by accident. I'm glad I did.The author goes to great lengths to share his own experience and what works, not works with his recipes. One of the things he stresses throughout is: "make it your own," if you wish. In other words, use some of the items he included along with your own to come up with an improved, personalized rub or marinade to use.I love the various recipes he included and will be tempting my wife, family, and friends!PROS: Variety of recipes broken down in categoriesCONS: None noted

Great variety of recipes. Who knew that apple cider could be the main component in an injection recipe.

Fantastic book with some delicious recipes. I really liked how they gave you a recipe to make the rub/sauce/etc... Then on the next page gave a recipe that used it. It really helped to understand when and where you could use each one

Lots of yummy recipes

Great stuff!!

Lot of good recipes