Holy Smokes Pork & Meat Rub – 24 oz

It was perfect for smoking meat and making fresh bacon. Most products are way to salty. This was a perfect balance.

Great and underrated. Very thin consistency that stick better that courser mixes. Great flavor. Developed for a contest at Florida International University School of Hospitality. Also, very affordable.

I use this in so many dishes. I use on chicken and pork as a dry rub. I use it in chili, beans . I love this stuff.

I use this literally to season almost everything. Best Dang Seasoning.

Excelente para costilla

Amazing.

I use this on baby back ribs, chicken, pasta - you name it! It's one of the best seasonings out there. BADIA is simply #1 in my book. Salt is the LAST ingredient. But, let's be honest - this is EXPENSIVE here on Amazon. You will pay double - if not triple on Amazon for this product. You can simply purchase a 76 ounce at Walmart for $18. Do you see what I mean? BUY THIS FROM WALMART!

This is the worst rub I've ever tasted. It's horrible, I can't think of anything it would be good on. I can't even think of something to put with it to make it useable.