Ok for kids? Has alchole in it.

During the bourbon barrel aging process, a small amount of alcohol is absorbed along with the bourbon flavor. While the label states "up to 2% alcohol", lab testing shows it to average around 0.8% alcohol. Whether or not you give it to children is up to you, but personally I would have no hesitation. - Tamar Roman, Crown Maple LLC

How would this be to use in glazing a Christmas ham?

If you wanted. I use it on everything I’d put maple syrup in/on!

Is this a grade a dark amber? (formerly considered grade b)

Yes we use our Grade A Dark Color Maple Syrup to create Bourbon Barrel Aged Maple Syrup. Very Dark Color was "formally known as Grade B."

is Crown Maple Bourbon Barrel Aged Organic Maple Syrup sourced from Vermont?

This product is made in the Hudson Valley, NY. The company states: "We start with exceptionally crafted, estate-produced, select-quality, 100% pure organic maple syrup. Then, we age the syrup in barrels that had super-premium Widow Jane 10-Year Bourbon allowing the distinctive flavors & aromas of bourbon, smoky oak, graham cracker, brown butter & creamy vanilla to infuse from the oak. Crown Maple Bourbon Barrel Aged organic maple syrup presents layers of exceptional flavors." It does not state that the syrup originates in Vermont.

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🍁 Elevate your taste — sip, drizzle, and savor the spirit of pure maple luxury!

CLEAN CONSCIOUS - Non-GMO, gluten-free, vegan, and kosher certified
ESTATE GROWN PURITY - Sourced from an 800-acre organic maple farm in Hudson Valley
BARREL AGED BOLDNESS - Infused with smoky oak & bourbon notes for a gourmet twist
CULINARY VERSATILITY - Perfect for pancakes, marinades, cocktails & more
CRAFTED FOR CONNOISSEURS - Elevates dishes with complex flavors like brown butter & vanilla

Crown Maple Bourbon Barrel Aged Organic Maple Syrup is a premium 25 fl oz syrup aged in 10-year bourbon oak barrels, delivering a unique blend of maple sweetness with smoky, bourbon, and vanilla undertones. Sourced from a certified organic 800-acre estate in New York’s Hudson Valley, this syrup is gluten-free, non-GMO, vegan, and kosher, making it a versatile gourmet ingredient for breakfast, cocktails, and cooking.

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