Dr. John’s Sugar Free Candy, Healthy Lollipops with Zero Sugar, Low Calorie Snacks, Keto Friendly Hard Candy Sweets, Berry Swirl, 10 Count, 3.2 OZ

These are my favorite no-added-sugar candy! The thing about low-sugar candies is that if you've consumed refined sugar at any point in the last 48 hours, they will be flavorless. But if you are abstaining, they are delicious! The product image doesn't do it justice, as they look more like old fashioned rainbow lollipops.

All natural fruit swirls - our kids loved them! Will purchase again!

Decent taste, our dentis recommend this brand

I really wanted to love these lolies but they have lots of cracks in them, not smooth at all and leave cuts on my tongue. The flavor is okay not the most tasty. Even my kiddo won't finish one because the flavor and the roughness is too much sometimes.You eventually end up chewing most of it like a hard candy which is not why you get these!

Great product. Good for sore throats, colds and tooth bacteria.

"Most titanium dioxide (close to 70 percent) is used as a pigment in paints, but it's also added to cosmetics, toothpastes, pharmaceuticals, paper and food. ... The International Agency for Research on Cancer (IARC) classifies titanium dioxide as a Group 2B carcinogen, which means it's "possibly carcinogenic to humans."I swear, as a parent you have to read so carefully! Why go to all the trouble to be "healthy" and then put in a whitening agent used in sunblock to make the cream part "white" and last on the shelf?!?And I can't even return it because it is a food item!!!Shame!

great product for kids and diabetic

I really like these. I use them throughout the day because I have really bad dry mouth from having to take Adderall for my ADHD. They are great for your teeth too.Also, because it was mentioned before about it containing Titanium Dioxide, I wanted to include this snippet so that people understand there is a difference between FOOD GRADE and other types.If you are going to post something like this, you might want to actually do more than a cursory glance at it. The article by the IARC actually has a section on FOOD GRADE titanium dioxide. You might want to actually read it before you post something like this.This is straight from the website:Is Titanium Dioxide Safe?Yes. According to the FDA and other regulatory agencies globally, “titanium dioxide may be safely used for coloring foods”. Titanium dioxide is safe to use, and the FDA provides strict guidelines on how much can be used in food. The amount of food-grade titanium dioxide that is used is extremely small; the FDA has set a limit of 1 percent titanium dioxide for food.**** There is currently no indication of a health risk at this level of exposure through the diet. ****In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. For foods that are sensitive to UV light, titanium dioxide is used for food safety purposes to prevent spoilage and increase the shelf life of food.While IARC listed titanium dioxide as “possibly carcinogenic to humans,” they also add that “there is inadequate evidence in humans for the carcinogenicity of titanium dioxide.” Of the four human studies that they reviewed, only one showed a potential risk for occupational workers inhaling titanium dioxide particles and lung cancer, while the other three showed no risk for cancer at all.**** And it’s key to note that IARC did not assess the effects of titanium dioxide found in foods. ****So if you’re worried about titanium dioxide, don’t be! With current research and industry recommendations, titanium dioxide is a safe food additive. And if you want to avoid it, that’s ok too! Just don’t expect certain foods to be so white, smooth, and bright.