---
product_id: 9707210
title: "Marcato Vermicelli 150 Attachment for Atlas 150 Pasta Machine – Fine Pasta Cutter Accessory, Chrome Steel Build, Ideal for Thin Pasta Shapes, Made in Ital"
brand: "marcato"
price: "€ 104.67"
currency: EUR
in_stock: true
reviews_count: 13
category: "Marcato"
url: https://www.desertcart.gr/products/9707210-marcato-vermicelli-150-attachment-for-atlas-150-pasta-machine-fine
store_origin: GR
region: Greece
---

# Manual operation for quick vermicelli pasta 12 precision cutting blades Chrome-plated steel & anodized aluminum build Marcato Vermicelli 150 Attachment for Atlas 150 Pasta Machine – Fine Pasta Cutter Accessory, Chrome Steel Build, Ideal for Thin Pasta Shapes, Made in Ital

**Brand:** marcato
**Price:** € 104.67
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your pasta game with authentic Italian precision!

## Quick Answers

- **What is this?** Marcato Vermicelli 150 Attachment for Atlas 150 Pasta Machine – Fine Pasta Cutter Accessory, Chrome Steel Build, Ideal for Thin Pasta Shapes, Made in Ital by marcato
- **How much does it cost?** € 104.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/9707210-marcato-vermicelli-150-attachment-for-atlas-150-pasta-machine-fine)

## Best For

- marcato enthusiasts

## Why This Product

- Trusted marcato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Easy Clean-Up Ritual:** Simply brush off dough residue after use—no dishwasher required, preserving your tool’s longevity.
- • **Effortless Manual Control:** Hand-crank operation lets you create fresh vermicelli pasta in minutes—no electricity needed.
- • **Durable Italian Craftsmanship:** Built from chrome steel and anodized aluminum, designed to last and impress in your kitchen.
- • **Precision Vermicelli Perfection:** Cut flawless thin pasta strands with 12 razor-sharp blades for authentic Italian texture.
- • **Seamless Atlas 150 Compatibility:** Easily attaches to your Atlas 150 pasta machine, expanding your pasta repertoire instantly.

## Overview

The Marcato Vermicelli 150 Attachment is a premium manual pasta cutter designed exclusively for the Atlas 150 machine. Crafted in Italy from durable chrome-plated steel and anodized aluminum, it features 12 precision blades to create perfectly thin vermicelli strands. This accessory offers quick, hands-on pasta making with easy cleaning and a 2-year warranty, ideal for culinary enthusiasts seeking authentic, fresh pasta experiences at home.

## Description

Spaghetti, Pappardelle, and Lasagna are synonymous everywhere as the best Italian culinary traditions. Each region of Italy is known for its own pasta sizes, shapes, thickness, & each with its own way of creating masterful sauces too! Marcato offers twelve extra attachments to be used with your Atlas 150 (Classic line) machine, to enrich your culinary experience by giving you the option of making: Bigoli, Capellini, Lasagnette, Linguine, Mafaldine, Pappardelle, Ravioli, Reginette, Spaghetti Alla Chitarra, Spaghetti, Trenette, Vermicelli. Easy to clean: Let sit out for at least 30 minutes and then clean off remaining dough residue with a dry cleaning brush. The machine is not dishwasher safe. Guaranteed against manufacturing defects under 2-year warranty (from date of purchase) & does not cover damage caused by improper use. 100% made and assembled in Italy. Since 1930 Marcato has been passionate about developing products that make people happy. The culture of healthy eating is the first step towards well-being: starting with pasta made with simple and healthy ingredients - the symbol of the Mediterranean diet. All Marcato products are made for people who love all things expertly crafted and have rediscovered the joy of good food.

Review: I am appeciative to own a Marcato ravioli attachment... - These are incredibly well made ravioli making attachments for the Atlas 150. They come replete with a plastic spoon to place the homemade filling inside the dough sheets placed in the machine. There is also a detailed instruction booklet that also contains a few recipes. I must say that even though I am a very sensitive person who is even a vegetarian for ethical reasons and make my own soy and almond milk, pasta, compost, etc., etc., etc., I am still awed when I realize that some of the times I have had ravioli in the past it must have been made in this fashion, meaning it takes 12 steps to make ravioli, not including making the filling or dough. I am saddened at the callousness I have witnessed, especially when I saw those unwilling to cook, take care of the lawn, or clean for themselves, instead expecting to be waited on even though there is nothing physically wrong with them. Many of these types are out of shape and unattractive also. They are most certainly ashamed, and I imagine very apologetic and changing their ways and becoming ethical and sensitive. Even though I am recovering from a back injury I look forward to making my very own vegetarian ravioli with my beautiful Atlas ravioli attachment I own. I am very pleased to own one and recommend these types of pasta makers (Atlas 150) and their attachments. I do recommend buying a new automated dough maker if you do not have one when you can. I also own a Gourmia Pasta Amazing pasta maker that makes great dough, though in small batches (for two.) It also makes pasta, but it does not make lasagna, nor ravioli. Also with the low fat pasta I make with my Gourmia Pasta Amazing I end up with dough on the spindle that will not extrude into noodles that I can now make into fantastic noodles with my Atlas 150, not wasting any dough, so I find it a necessary and gorgeous adjunct to my home pasta making. Always remember never go into debt when purchasing and remember to also put money aside for savings. I have been making my own pasta a little over a year before I purchased my Atlas 150 for lasagna making, raviolis, noodles, and pie crusts. This is a lot easier than using my hands to make my own lasagna and pie crusts as I was doing before and making my own pierogies, not even attempting to make raviolis until now that I finally have the right tool. UPDATE 8/1/18 HOT TIP #1-If you are new to homemade pasta making with the Atlas pasta machines I recommend you start with something easier than raviolis. I first made several batches of pasta with the attachments that came with my Marcato before I made raviolis and I recommend this unless you had prior training or watched someone personally show you the techniques. -There is a bit of technique in using the right amount of filling so none squirts out. I found less filling is more with making raviolis. HOT TIP #2-TO CLEAN THE ATLAS AND ATTACHMENTS EASIEST I FOUND USING A MAKEUP BRUSH IS EXTREMELY EFFECTIVE AND QUICK TO BRUSH THE FLOUR OFF THE MACHINE HOT TIP #3-Make sure the dough is dry to the touch and not wet so dust it liberally with flour. This will keep the machine clean effortlessly with just using a makeup brush as no dough gets stuck or left behind if it is floured. I keep my flour in a light-weight plastic bucket and set it up on the counter and just scoop some up in my hand and sprinkle the machine and my dough with it. I have found that is the quickest and easiest method. HOT TIP #4-Make a big batch of filling and then just make as many raviolis as you feel like. If you make more raviolis than you need freeze them for a quick romantic meal later. Any leftover ravioli filling can be frozen for later use. I freeze mine in mason jars. HOT PASTA/RAVIOLI MAKING TIP #5-To separate and divide the dough batch as shown in the booklet I use a floured pizza cutter as I find it separates it quickly and neatly preparing it for insertion into the machine. When making raviolis with the ravioli attachment a floured pizza cutter is great to be able to immediately very quickly cut the raviolis and not have to wait for them to dry or tear them apart by hand before you boil them. -Julie Sands
Review: Great Accessory - Marcato Pasta Dough Recipe: 500 grams 00 flour, 2 oz water, 4 room temperature eggs, 1 tsp olive oil, salt(optional) I usually mix the traditional way, but this time I used a food processor and it worked great and was much easier. This recipe yield very long sheets so cut them in half if you don't have a helper. I took the advice of other reviewers and here are those along with some of mine. 1)Get the authentic Marcato accessory 2)Make sure your dough is the right consistency and lightly floured 3)Don't overfill the hopper with your filling, it's easier to add more and a mess if you have too much 4)The dough must be the same width as the rollers 5)The filling should not be too stiff or lumpy, I made a sausage and ricotta mix and ran it through the food processor, a good consistency is like a thick pudding. So, my first experience with this was a good one given all that. I do have some experience with pasta dough because I make my own fresh pasta from time to time. Knowing what a good dough feels like comes from doing it a few times. it's essential to knead for about 10 minutes and let it rest for at least 30 minutes. The only other suggestion is to use a pastry wheel instead of a pasta bike. I thought the bike made it harder instead of easier to cut the ravioli. The ravioli are very small so... Finally, take a look at the batch size for your ravioli, I'll be making these small ravioli until next Spring(LOL) with the recipe I used.

## Features

- Marcato’s vermicelli attachment for cutting dough into strands of vermicelli noodles with the pasta machine Made from chrome-plated steel with anodized aluminum rollers; Wipe clean or use a stiff brush as needed;
- Create homemade pasta in minutes
- Roll out perfect vermicelli pasta
- Made by the Marcato family in Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000BI4DWC |
| Best Sellers Rank | #45,397 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #29 in Manual Pasta Makers |
| Blade Material | Aluminum, Stainless Steel |
| Blade Material Type | Aluminum, Stainless Steel |
| Brand | MARCATO |
| Brand Name | MARCATO |
| Color | Chrome |
| Customer Reviews | 4.3 out of 5 stars 5,326 Reviews |
| Global Trade Identification Number | 08000011002187 |
| Included Components | Pasta Attachment |
| Item Dimensions L x W x H | 7"L x 2.75"W x 1.75"H |
| Item Type Name | pasta maker |
| Item Weight | 7 ounces |
| Manufacturer | Marcato |
| Manufacturer Part Number | MC002187 |
| Material | Metal |
| Material Type | Metal |
| Minimum Sheet Thickness | 1.5 millimeters |
| Model Number | AC-150-VER |
| Number Of Discs | 12 |
| Number of Blades | 12 |
| Number of Items | 1 |
| Number of settings | 1 |
| Operation Mode | Manual |
| Product Dimensions | 7"L x 2.75"W x 1.75"H |
| UPC | 735343459283 |
| Unit Count | 1 Count |

## Product Details

- **Blade Material:** Aluminum
- **Brand:** MARCATO
- **Color:** Chrome
- **Included Components:** pasta machine
- **Is Dishwasher Safe:** No
- **Item Weight:** 7 Ounces
- **Material:** Alloy Steel, Aluminum
- **Number of settings:** 10
- **Operation Mode:** Manual
- **Product Dimensions:** 7"L x 2.75"W x 1.75"H

## Images

![Marcato Vermicelli 150 Attachment for Atlas 150 Pasta Machine – Fine Pasta Cutter Accessory, Chrome Steel Build, Ideal for Thin Pasta Shapes, Made in Ital - Image 1](https://m.media-amazon.com/images/I/516lFzwzLCS.jpg)
![Marcato Vermicelli 150 Attachment for Atlas 150 Pasta Machine – Fine Pasta Cutter Accessory, Chrome Steel Build, Ideal for Thin Pasta Shapes, Made in Ital - Image 2](https://m.media-amazon.com/images/I/714Cffd7ZCS.jpg)
![Marcato Vermicelli 150 Attachment for Atlas 150 Pasta Machine – Fine Pasta Cutter Accessory, Chrome Steel Build, Ideal for Thin Pasta Shapes, Made in Ital - Image 3](https://m.media-amazon.com/images/I/81g5KPnfusS.jpg)

## Questions & Answers

**Q: Which one is the smallest size of atlas 150 pasta maker? This one or angel hair model? I want to make the smallest size noodle for my buns filling.**
A: Angel Hair (Capelini) is thinner than Vermicelli.

**Q: does it make round spaghetti**
A: Yes it does but you must leave the dough thicker than other cuts you may be used to making. After some trial & error I found that rolling the pasta sheets to a #3 on my Atlas 150 prior to running it through the spaghetti attachment made wonderful round spaghetti noodles!  Not thin noodles either...

**Q: Are the attachments the same for the 180 and the 150?**
A: Unfortunately, the attachments only fit the 150. The 180 comes with cutting rollers that will make lasagna, fettuccine, and tagliolini., but additional attachments for it are not available.

**Q: What size of the  squares in this attachment, 1.2" or 1.7"?**
A: The ravioli will be just over 1.5".

## Customer Reviews

### ⭐⭐⭐⭐⭐ I am appeciative to own a Marcato ravioli attachment...
*by J***S on April 12, 2018*

These are incredibly well made ravioli making attachments for the Atlas 150. They come replete with a plastic spoon to place the homemade filling inside the dough sheets placed in the machine. There is also a detailed instruction booklet that also contains a few recipes. I must say that even though I am a very sensitive person who is even a vegetarian for ethical reasons and make my own soy and almond milk, pasta, compost, etc., etc., etc., I am still awed when I realize that some of the times I have had ravioli in the past it must have been made in this fashion, meaning it takes 12 steps to make ravioli, not including making the filling or dough. I am saddened at the callousness I have witnessed, especially when I saw those unwilling to cook, take care of the lawn, or clean for themselves, instead expecting to be waited on even though there is nothing physically wrong with them. Many of these types are out of shape and unattractive also. They are most certainly ashamed, and I imagine very apologetic and changing their ways and becoming ethical and sensitive. Even though I am recovering from a back injury I look forward to making my very own vegetarian ravioli with my beautiful Atlas ravioli attachment I own. I am very pleased to own one and recommend these types of pasta makers (Atlas 150) and their attachments. I do recommend buying a new automated dough maker if you do not have one when you can. I also own a Gourmia Pasta Amazing pasta maker that makes great dough, though in small batches (for two.) It also makes pasta, but it does not make lasagna, nor ravioli. Also with the low fat pasta I make with my Gourmia Pasta Amazing I end up with dough on the spindle that will not extrude into noodles that I can now make into fantastic noodles with my Atlas 150, not wasting any dough, so I find it a necessary and gorgeous adjunct to my home pasta making. Always remember never go into debt when purchasing and remember to also put money aside for savings. I have been making my own pasta a little over a year before I purchased my Atlas 150 for lasagna making, raviolis, noodles, and pie crusts. This is a lot easier than using my hands to make my own lasagna and pie crusts as I was doing before and making my own pierogies, not even attempting to make raviolis until now that I finally have the right tool. UPDATE 8/1/18 HOT TIP #1-If you are new to homemade pasta making with the Atlas pasta machines I recommend you start with something easier than raviolis. I first made several batches of pasta with the attachments that came with my Marcato before I made raviolis and I recommend this unless you had prior training or watched someone personally show you the techniques. -There is a bit of technique in using the right amount of filling so none squirts out. I found less filling is more with making raviolis. HOT TIP #2-TO CLEAN THE ATLAS AND ATTACHMENTS EASIEST I FOUND USING A MAKEUP BRUSH IS EXTREMELY EFFECTIVE AND QUICK TO BRUSH THE FLOUR OFF THE MACHINE HOT TIP #3-Make sure the dough is dry to the touch and not wet so dust it liberally with flour. This will keep the machine clean effortlessly with just using a makeup brush as no dough gets stuck or left behind if it is floured. I keep my flour in a light-weight plastic bucket and set it up on the counter and just scoop some up in my hand and sprinkle the machine and my dough with it. I have found that is the quickest and easiest method. HOT TIP #4-Make a big batch of filling and then just make as many raviolis as you feel like. If you make more raviolis than you need freeze them for a quick romantic meal later. Any leftover ravioli filling can be frozen for later use. I freeze mine in mason jars. HOT PASTA/RAVIOLI MAKING TIP #5-To separate and divide the dough batch as shown in the booklet I use a floured pizza cutter as I find it separates it quickly and neatly preparing it for insertion into the machine. When making raviolis with the ravioli attachment a floured pizza cutter is great to be able to immediately very quickly cut the raviolis and not have to wait for them to dry or tear them apart by hand before you boil them. -Julie Sands

### ⭐⭐⭐⭐⭐ Great Accessory
*by A***L on October 24, 2025*

Marcato Pasta Dough Recipe: 500 grams 00 flour, 2 oz water, 4 room temperature eggs, 1 tsp olive oil, salt(optional) I usually mix the traditional way, but this time I used a food processor and it worked great and was much easier. This recipe yield very long sheets so cut them in half if you don't have a helper. I took the advice of other reviewers and here are those along with some of mine. 1)Get the authentic Marcato accessory 2)Make sure your dough is the right consistency and lightly floured 3)Don't overfill the hopper with your filling, it's easier to add more and a mess if you have too much 4)The dough must be the same width as the rollers 5)The filling should not be too stiff or lumpy, I made a sausage and ricotta mix and ran it through the food processor, a good consistency is like a thick pudding. So, my first experience with this was a good one given all that. I do have some experience with pasta dough because I make my own fresh pasta from time to time. Knowing what a good dough feels like comes from doing it a few times. it's essential to knead for about 10 minutes and let it rest for at least 30 minutes. The only other suggestion is to use a pastry wheel instead of a pasta bike. I thought the bike made it harder instead of easier to cut the ravioli. The ravioli are very small so... Finally, take a look at the batch size for your ravioli, I'll be making these small ravioli until next Spring(LOL) with the recipe I used.

### ⭐⭐⭐⭐⭐ MARCATO Spaghetti Attachment: Elevating Homemade Pasta 🍝🌟
*by M***D on February 19, 2024*

I love trying out new kitchen tools, and when I realized I already had a MARCATO pasta roller at home, I thought, "Why not get the spaghetti attachment too?" Best decision ever! It turned my pasta dough into amazing spaghetti noodles that looked and tasted like they came from a fancy Italian restaurant. If you're thinking about making spaghetti with this attachment, here are some tips to help you out: 1. **Flour is Your Friend**: Before you start, sprinkle some flour on your pasta dough. This keeps the noodles from sticking together when they come out. 2. **Get Your Counter Ready**: Put some flour on the counter too. This way, when your spaghetti comes out, you can lay them down without them sticking to the surface. 3. **Not Too Thin**: I never roll my dough thinner than setting #3 on the pasta roller. If it's too thin, you won't get spaghetti. You want it just right so it turns into perfect noodles. I had so much fun making spaghetti with this attachment. It's cool to see your dough turn into real spaghetti noodles right in front of your eyes! Would I recommend it? Yes! It's a fun way to make homemade pasta, especially if you like cooking and trying new things. Just remember these tips, and you'll make some awesome spaghetti!

## Frequently Bought Together

- Marcato Pasta Machine Attachment, for Vermicelli, 1 mm Circular Cut, Chrome-Plated Steel, Compatible with Atlas 150 and Atlasmotor, Made In italy, Kitchen Pasta Cutter Accessory. Format: Vermicelli
- 8SOM Bamboo Pasta Drying Rack with Transfer Wand and 12 Bars, Easy to Transfer for Drying Pasta and Cooking, Special Suspension Design for Large Storage
- Marcato Pasta Machine Motor, Electric Motor for Atlas 150, Compatible with Other Marcato Products, 100 W, Made in Italy. Model: Pastadrive

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-28*