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From Greece

Chickpea Fusilli Pasta by Olo Foods | 8.82 oz y, -Based, No Wheat, Bronze-Cut, Preservative Free, High Protein Gluten-Free, Vegan Pasta

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Product ID: 92552655
Brand:
olo foods
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About the item

🍝 Elevate your pasta game with guilt-free indulgence! Crafted with just chickpea flour and water, no additives! Ready in just 5 minutes for those busy weeknights. Enjoy pasta without the gluten, perfect for all diets. Fuel your body with a tious, guilt-free meal. Sourced from legumes grown in Italy. -Based Cooks in 5 mins Made in Italy Olo Foods' Chickpea Fusilli Pasta is a premium, -based pasta made from just chickpea flour and water. This gluten-free option is high in protein and fiber, cooks in just 5 minutes, and is crafted in Italy from legumes, ensuring a delicious and tious meal without preservatives or additives.
  • ✅ WHY YOU’LL LOVE OUR PREMIUM BASED LOW CARB PASTA: We do not add any thickeners, binding agents or preservatives. Olo Chickpea pasta contains fresh chickpea flour and water, that's it. Our chickpea flour is stone milled, produced "raw" then cut with traditional bronze die plates. This preserves the freshness and creates a beautiful texture. Our high protein y pasta is then slow dried at a low temperature to preserve all the y ents..
  • ✅ HIGH TIONAL VALUE: Olo Chickpea Pasta is protein and fiber-packed, allowing you to enjoy the delicious taste of pasta without the guilt! Perfect if you are in search of a delicious vegan pasta that is high in protein, rich in fiber and low in carbs..
  • ✅ COOKS IN 5 MINUTES: Some gluten-free pastas turn to mush after cooking. Olo chickpea pasta cooks within 5 minutes and still has a great texture. You will be able to enjoy your favorite pasta dishes in no time!.
  • ✅ MADE IN ITALY: Olo chickpea pasta is crafted with legumes grown in Italy. Feel good knowing that our legumes are grown in Italy have no s and minimal processing. You can feel good serving and eating Italian -based pasta to family and friends!.
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