--- product_id: 91690448 title: "Cuisinart Frozen Yogurt Soft Service Ice Cream Maker, 1-1/2-Quart, Stainless" brand: "cuisinart" price: "€ 11.11" currency: EUR in_stock: false reviews_count: 5 url: https://www.desertcart.gr/products/91690448-cuisinart-frozen-yogurt-soft-service-ice-cream-maker-1-1 store_origin: GR region: Greece --- # Dual paddles for gelato & ice cream 60-min precision timer Compressor freezer always ready Cuisinart Frozen Yogurt Soft Service Ice Cream Maker, 1-1/2-Quart, Stainless **Brand:** cuisinart **Price:** € 11.11 **Availability:** ❌ Out of Stock ## Summary > 🍦 Elevate your dessert game—artisan gelato and ice cream, anytime, at home! ## Quick Answers - **What is this?** Cuisinart Frozen Yogurt Soft Service Ice Cream Maker, 1-1/2-Quart, Stainless by cuisinart - **How much does it cost?** € 11.11 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/91690448-cuisinart-frozen-yogurt-soft-service-ice-cream-maker-1-1) ## Best For - cuisinart enthusiasts ## Why This Product - Trusted cuisinart brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Keep Cool, Stay Fresh:** 10-minute Keep Cool feature locks in your dessert’s perfect chill after churning ends. - • **Smart Countdown Timer:** 60-minute touchpad timer with blue LCD ensures flawless consistency every time. - • **Tailored Texture Control:** Two specialized paddles deliver authentic gelato silkiness or rich creamy ice cream with ease. - • **Batch-After-Batch Perfection:** Commercial-grade compressor means no downtime—always ready to churn your next creamy creation. - • **Sleek Stainless Steel Design:** Modern brushed steel housing fits stylishly in any kitchen or professional setting. ## Overview The Cuisinart Frozen Yogurt Soft Service Ice Cream Maker is a 1.5-quart, fully automatic machine featuring a commercial-quality compressor freezer for continuous use without pre-freezing. It offers dual paddles for authentic gelato and creamy ice cream textures, a 60-minute countdown timer with touchpad controls and blue LCD display, plus a 10-minute Keep Cool function to maintain perfect serving temperature. Crafted with a sleek stainless steel exterior and backed by a 3-year limited warranty, this BPA-free appliance is designed for both home and professional use. ## Description 1.5 Quart Compressor Ice Cream Maker and Gelato Maker. Make lusciously rich gelato and ice cream GCo batch after batch GCo right at home! The Cuisinart Ice Cream and Gelato Maker has a commercial quality compressor-freezer, so its always ready to go. Separate paddles for gelato and ice cream, and fully automatic operation with a 60-minute countdown timer ensure perfect consistencies and professional results. The Keep Cool function will kick in after your time is up to keep your ice cream or gelato cool! Mix-ins can be added through the see-through lid while churning for unlimited flavor combinations. Features include: Touchpad controls Blue LCD read out Compressor system for gourmet results Brushed stainless steel housing No chemicals, alcohol or salt required Countdown timer Includes 2 mixing paddles (1 for ice cream and 1 for gelato) Dimensions: 11.26"L x 9.06"W x 9.17"H; 23.7 lbs. 1.5 quart capacity; 2 paddles for authentic gelato and for creamy ice cream; 60-minute countdown timer with touchpad controls and blue LCD readout; 10-minute Keep Cool feature keeps your ice cream or gelato cool after the timer has gone off; BPA Free ## Features - SUPERIOR FUNCTION: The Cuisinart fully automatic ice cream maker with commercial compressor makes lusciously rich gelato and ice cream-batch after batch- the commercial quality compressor-freezer means it’s always ready to go - CAPACITY: Makes 1.5-quarts of your favorite ice cream, frozen yogurt, gelato or sorbet - CONTROL: 60-minute countdown timer with touchpad controls and blue LCD readout for accuracy - SPECIAL FEATURES: 2 paddles, 1 for gelato and 1 for creamy ice cream with a 10-minute Keep Cool feature that keeps your ice cream or gelato cool after the timer has gone off - LIMITED 3-YEAR WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free ## Technical Specifications | Specification | Value | |---------------|-------| | Asin | B006UKLUFS | | Brand Name | Cuisinart | | Capacity | 1.5 quarts | | Colour | Stainless | | Customer Reviews | 4.6 4.6 out of 5 stars (2,755) 4.6 out of 5 stars | | Global Trade Identification Number | 00086279040084, 10068459073539 | | Included Components | 2 ice cream and ice cream shovels | | Item Dimensions L X W X H | 23.7L x 30.5W x 23.7H centimetres | | Item Type Name | Soft Service Ice Cream Maker | | Item Weight | 27.2 Pounds | | Manufacturer | Cuisinart | | Material | Steel | | Model Name | Frozen Yogurt-Ice Cream Maker | | Model Number | ICE-100 | | Number Of Items | 1 | | Number Of Packs | 1 | | Operation Mode | Automatic | | Other Special Features Of The Product | Keep Cool Function, Auto Control, Built-in Compressor | | Part Number | CZN-022 | | Product Care Instructions | Wipe clean. | | Product Warranty | 3 year limited warranty. | | Recommended Uses For Product | Ice cream and gelato making, making casual desserts, entertaining guests, family activities | | Upc | 086279040084 | ## Product Details - **Brand:** Cuisinart - **Capacity:** 1.5 quarts - **Colour:** Stainless - **Material:** Steel - **Special feature:** Keep Cool Function, Auto Control, Built-in Compressor ## Images ![Cuisinart Frozen Yogurt Soft Service Ice Cream Maker, 1-1/2-Quart, Stainless - Image 1](https://m.media-amazon.com/images/I/71fJD6s-27L.jpg) ![Cuisinart Frozen Yogurt Soft Service Ice Cream Maker, 1-1/2-Quart, Stainless - Image 2](https://m.media-amazon.com/images/I/913puNhd1kL.jpg) ![Cuisinart Frozen Yogurt Soft Service Ice Cream Maker, 1-1/2-Quart, Stainless - Image 3](https://m.media-amazon.com/images/I/81cMLWkaI7L.jpg) ![Cuisinart Frozen Yogurt Soft Service Ice Cream Maker, 1-1/2-Quart, Stainless - Image 4](https://m.media-amazon.com/images/I/81R1QY2vyFL.jpg) ![Cuisinart Frozen Yogurt Soft Service Ice Cream Maker, 1-1/2-Quart, Stainless - Image 5](https://m.media-amazon.com/images/I/81SDq6iUeKL.jpg) ## Questions & Answers **Q: How does cleanup work?** A: The mixing bowl and paddles lift out for hand washing, while the touchpad and exterior wipe clean. The compressor requires no routine maintenance. **Q: Who is this machine best for?** A: Frequent makers, gelato loyalists, and hosts running flavors back to back. Occasional batchers save real money on the freezer-bowl machines, the ICE-21 to start or the 2-quart ICE-30 and ICE-70 for bigger rounds. **Q: Why a compressor machine instead of a freezer bowl?** A: Spontaneity and second batches. A freezer bowl handles the batch you planned for, while a compressor handles that batch plus the next flavor. ## Customer Reviews ### ⭐ Machine is not working *by on Reviewed in India 27 June 2019* The machine does not turn on. Attaching video for your reference. Kindly replace or refund the amount. After waiting for such a long it’s such a disappointment and we are in huge loss ### ⭐⭐⭐⭐⭐ Muy buena *by on Reviewed in Mexico 27 December 2019* Funciona muy bien ! El helado y gelato quedan deliciosos , es muy rápida, fácil y prácticaMuy recomendable ### ⭐⭐⭐⭐⭐ The Ice Cream Maker For Ice Cream Lovers *by on Reviewed in the United States 15 March 2016* I wanted a good ice cream machine where I don't have to wait around for a tub to freeze, and something from Cuisinart because I like their designs. This was the one I chose.Yes, I was hesitant about this purchase because of the price, and I didn't know if I would get my money's worth. I've owned it now for ten years and have made ice cream at least twice a month. That's about 240 uses over ten years.— ICE CREAM RECIPES —I use one main book, ‘The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments’, and the Internet, as my sources of recipes. I have other ice cream recipe books but none compare to The Perfect Scoop. They have perfected their recipes and I love eating many of their selections. Over the years I have made many flavors and have whittled it down to select favorites.My personal favorite flavors:• Orange Creamsicle (I literally always have a tub of this. Psst: the secret ingredient is sour cream.)• Matcha Green Tea• Ube• Spicy Chocolate— MAKING ICE CREAMS —There have been days where I get into ice cream making moods and I will make 1 or 2 tubs of ice cream in a day, sometimes one right after another. That's how easy this machine is to use. You pour in a mix, let it mix/chill and do its thing, put the finished ice cream in a storage tub, and wash the bowl and accessories, wait an hour for the machine to cool down, then do another mix.— CAUTION —Your ice cream mixture should fill around the halfway point of the mixing bowl; you should not overfill this. Forty-five minutes into mixing and you will notice your ice cream has inflated nearly to the top. If you had filled it all the way to begin with, there would be ice cream pouring out everywhere. Follow your recipes and don't try to double the ingredients. This machine is meant to make no more than 1.5 quarts at a time. How I determine my ice cream is done is when the ice cream starts scraping the top of the clear lid. That was it’s not too frosty and not too soft.Sometimes, after the mixing is done, the mixing bowl will be frozen in the machine. When this happens wait 10-15 minutes for the bowl to thaw a little before you pull it out. Don't force it out and you will prevent any possible damage. Also, before you use the machine, make sure the inside of the machine is dry, along with the outside of the bucket, or it could freeze together.— CLEANING —There is the large main unit, a gray circular mixing bowl, two gray plastic mixers (you get two: one for ice cream, and sorbets), a clear lid, and an ice cream paddle. The last three can be washed by hand. The unit itself can be wiped down on the top, sides, and inside the bowl. If you're careful, there should barely be any spills anywhere on the unit.— CONTAINERS —I store all my ice cream in Tovolo Glide-A-Scoop Ice Cream Tubs because they are the perfect long shape for scooping, and narrow in size to store in the freezer, and stackable. If I make gift ice creams, I put them in White Pint Frozen Dessert Containers. They are plain white, but can be hand-decorated with a Sharpie if I'm in the mood.*** TIPS ***• Using a rubber spatula like the Joseph Joseph Elevate Large Spatula to wipe every drop of ice cream mixture from bowls, and out of the mixing bowl; it is a helpful accessory.• Stock up on heavy cream; it takes about 1 to 2 cups of it when making most ice creams.• Ice cream that use eggs will be creamier. Eggs are magic.• The secret ingredient to getting ice cream smooth and not frozen is... alcohol (that matches your flavor); you'll learn this in 'The Perfect Scoop'.• Store ice cream in the freezer for at least 24-36 hours before eating your first scoop; it will be that much creamier.— THE MATH —Over my 100 batches over ten years, the price I paid for this machine adds about $1 to every 1.5 quart batch. So if raw ingredients cost me $4-5 (milk, eggs, flavor, cream). I am paying about $5-6 per 1.5 quarts. 1.5 quarts equals three pints. A pint of ice cream is $4-6 each. So compare $5-6 to $12-18 for three pints of ice cream and suddenly it's a great deal, especially if you eat ice cream every other day!— SUMMARY —If you love making ice cream and can afford an ice cream maker with a compressor, or if you're a budding dessert chef in training trying out new flavors, then get this. You won't have to wait to pre-freeze any tubs (but you will have to pre-chill some ice cream mixes—which can't be helped), and you can make many tubs of ice cream at any time.Nothing tastes better than knowing your homemade ice cream is made from ingredients of your choosing, and that it's tastier than most of the store-bought stuff. Recommended.*** 10-YEAR UPDATE ***It’s now been ten years since I’ve owned this. I’m updating this review as I’m currently still making ice cream today. Two batches this week. The ice cream maker still works. I make about 2-4 batches a month depending on if it’s cheaper to buy ice cream or to make a custom flavor we’re craving.The current math in 2026 is as follows: the standard custard base is $1.50 for six eggs, $3.00 for 2-cups of heavy cream, 25¢ for 1-cup milk, 50¢ for sugar. Then, it’s $1-2 for whatever your favoring component will be. This comes out to about $7-ish per 1.5 quart (three pints) of ice cream. This price is in line with our favorite brand, Tillamook. If you pay for three separate pints instead, making your own is definitely cheaper.I still think I made the right choice as I love making ice cream whenever I want. Hopefully this lasts another ten years! ## Frequently Bought Together - Cuisinart ICE-100 1.5-Quart Ice Cream and Gelato Maker, Fully Automatic with a Commercial Quality Compressor and 2-Paddles, 10-Minute Keep Cool Feature, Black and Stainless Steel - Set of 2 Reusable Ice Cream Tub Containers 1.6 Quart Ea. - Perfect for Homemade Sorbet, Frozen Yogurt Or Gelato - Stackable Storage Containers, Stickers And Lids Stores Easily In Freezer - Ben & Jerry's Homemade Ice Cream & Dessert Book --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/91690448-cuisinart-frozen-yogurt-soft-service-ice-cream-maker-1-1](https://www.desertcart.gr/products/91690448-cuisinart-frozen-yogurt-soft-service-ice-cream-maker-1-1) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-11-06*