---
product_id: 8665668
title: "Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy"
price: "€ 43.02"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.gr/products/8665668-dairy-free-cookbook-fully-revised-2nd-edition-over-250-recipes
store_origin: GR
region: Greece
---

# Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy

**Price:** € 43.02
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy
- **How much does it cost?** € 43.02 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/8665668-dairy-free-cookbook-fully-revised-2nd-edition-over-250-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Delicious Milk-Free Recipes and Practical Information at Your Fingertips! "What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin's book!" — From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology, University of Iowa Are you one of the millions of people who cannot drink milk or eat dairy products without pain and discomfort? If so, you are not alone. There are millions of people just like you. The problem is either milk intolerance or milk allergy. Either way, you and milk are not friends. What to do? To your rescue comes Jane Zukin, called by the Wall Street Journal "the country's best-known expert on lactose intolerance." Here, Jane shows you how you can eat to your stomach's content, offering 250 delicious dishes the whole family will love. She also explains all you need to understand about milk intolerance and milk allergies. In addition, she explains how to deal with child-related issues and how to recognize the "hidden" milk products and by-products that lurk inside so many prepared foods. But make no mistake. At its heart, this is a cookbook, and what a cookbook! Inside you will learn how to prepare wonderful dairy-free versions of: ·Flaming Crepes with Fresh Fruit Filling ·Spinach Lasagne ·Tangy Watermelon Cooler ·Peanut Butter-Chocolate Bars ·And many more!

Review: Yummy! - What makes this cookbook so delicious is that instead of trying to replace lactose items with tofu and other disgusting combinations, this book is just a book of recipies that dont use dairy in the capacity that you wont miss not using dairy. The crazy they get is using a non dairy margarine. thats it. I have bought several lactose free cookbooks since going lactose free in my late 20's due to illness and this is the only one that does not get a scathing review and has also been given a high place on my cookbook shelf. I has also not been used for fire kindling either, which is my usual ritual for cookbooks so awful they must be executed and not allowed in anothers kitchen. There are so many recipies in here that you forget you even need dairy, miss dairy, or that dairy is even a food group. If you cook from the book exclusively and mix it up, the use of veggies and meats and fruits is usually plentiful in that you get all the nutrients you would get from dairy from the new tastier dairy free ingredients. The beginning of the book also has a good section on calcium substitute foods, packaged foods with or without lactose, etc. It is the lactose free bible and cookbook all in one. This is the one book that has made a difference in my dairy free lifestyle.
Review: This one is a keeper... - After reading a substantial portion of this book, I find that the information is vital to anyone that has to be complete dairy free. The contact lists for pharmaceuticals, dining out section, and managing food in stores are all most helpful. The recipes sound great. I bought this book for my youngest grandson who now has to have a dairy-free diet as he is very allergic to the milk protein. He is just 2 years old and my daughter, his mommy will greatly benefit from using this book. The only thing I did not find is where to find the dairy free margarine or how to make it. I personally use coconut oil instead of margarine. I like how the book index lists how to find certain things, like Wendy's, Hardee's, calcium, or infants, etc. It has a lot of vital information in the beginning of the book and then the recipes. I am so impressed with this book, I decided to order another one which will be here later this week, so I will have a copy too.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,785,165 in Books ( See Top 100 in Books ) #617 in Cheese & Dairy Cooking #852 in Food Allergies (Books) #948 in Vegetarian Diets (Books) |
| Customer Reviews | 4.0 out of 5 stars 53 Reviews |

## Images

![Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy - Image 1](https://m.media-amazon.com/images/I/91ozJ9Lw2XL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Yummy!
*by J***R on January 3, 2014*

What makes this cookbook so delicious is that instead of trying to replace lactose items with tofu and other disgusting combinations, this book is just a book of recipies that dont use dairy in the capacity that you wont miss not using dairy. The crazy they get is using a non dairy margarine. thats it. I have bought several lactose free cookbooks since going lactose free in my late 20's due to illness and this is the only one that does not get a scathing review and has also been given a high place on my cookbook shelf. I has also not been used for fire kindling either, which is my usual ritual for cookbooks so awful they must be executed and not allowed in anothers kitchen. There are so many recipies in here that you forget you even need dairy, miss dairy, or that dairy is even a food group. If you cook from the book exclusively and mix it up, the use of veggies and meats and fruits is usually plentiful in that you get all the nutrients you would get from dairy from the new tastier dairy free ingredients. The beginning of the book also has a good section on calcium substitute foods, packaged foods with or without lactose, etc. It is the lactose free bible and cookbook all in one. This is the one book that has made a difference in my dairy free lifestyle.

### ⭐⭐⭐⭐⭐ This one is a keeper...
*by V***. on August 20, 2014*

After reading a substantial portion of this book, I find that the information is vital to anyone that has to be complete dairy free. The contact lists for pharmaceuticals, dining out section, and managing food in stores are all most helpful. The recipes sound great. I bought this book for my youngest grandson who now has to have a dairy-free diet as he is very allergic to the milk protein. He is just 2 years old and my daughter, his mommy will greatly benefit from using this book. The only thing I did not find is where to find the dairy free margarine or how to make it. I personally use coconut oil instead of margarine. I like how the book index lists how to find certain things, like Wendy's, Hardee's, calcium, or infants, etc. It has a lot of vital information in the beginning of the book and then the recipes. I am so impressed with this book, I decided to order another one which will be here later this week, so I will have a copy too.

### ⭐⭐⭐⭐ Good recipes
*by D***E on January 9, 2010*

This book has good & easy recipes to make. It is full of ideas without using milk.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-07-29*