---
product_id: 84217519
title: "Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles"
price: "€ 55.60"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.gr/products/84217519-pasta-pretty-please-a-vibrant-approach-to-handmade-noodles
store_origin: GR
region: Greece
---

# Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

**Price:** € 55.60
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles
- **How much does it cost?** € 55.60 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/84217519-pasta-pretty-please-a-vibrant-approach-to-handmade-noodles)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients—flour, eggs, vegetables, herbs, and superfoods—that are true works of art. Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs—standard egg dough, various gnocchi doughs—and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including: Rainbow Cavatelli Polka Dot Farfalle Emoji Ravioli Avocado Gnocchi Hearts and Stripes Pappardelle Argyle Lasagna Sheets 6-Colored Fettucine You’ll also find recipes for spectacular sauces and fillings, such as: Golden Milk Ragu Pecorino Pepper Sauce with Broccolini Roasted Tomatoes with Basil Oil and Burrata Spiced Lamb Yogurt Sauce Rustic Squash Filling Classic Ricotta Filling Pepperoni Pizza Filling Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito!

Review: Personable and Helpful! - It's been a long time since I read a nonfiction book this captivating. The author's personality really shines through and draws you deeper into the beautiful world of pasta. I can't wait to start making recipes from this glorious, photo-filled book! Also, in case there were any questions, Linda is hilarious. Here's my favorite excerpt: "Close your eyes, open your mouth just a tad, and imagine that a mermaid has placed her breast just within reach of your tongue. Give it a healthy lick -- boy, girl, gay, straight, don't tell me you wouldn't slurp a mermaid if you had the chance -- and now open your eyes and salt your water to taste just like the puckery protuberance of that mythical maiden. I mean, I could have said salty like the sea, but something tells me you'll remember this rule of breast best." Captivating, beautiful, and informational, what's not to love? I learned a lot about both technique and Italian pasta culture as I devoured this book in a day of delighted reading. I'd recommend it to anyone.
Review: Just Wow! - I have been waiting for this book for months and it has met and surpassed my expectations! Being somewhat of a novice pasta maker myself... Linda's recipes are easy to follow and she gives so much practical advice mixed with a great sense of humor!! I have read every page and several sections repeatedly!! My first recipe was Beet-Blueberry pasta made into squash ravioli with brown butter sage sauce for a Halloween season treat. My family raved about it for days! I can't wait to share more recipes with my extended family and try more at home. As an Italian and an art teacher...this book bridges my two passions of art and cooking!!! Thank you for all of the inspiration!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #307,994 in Books ( See Top 100 in Books ) #94 in Pizza Baking #105 in Sauces & Toppings Cooking #115 in Pasta & Noodle Cooking |
| Customer Reviews | 4.8 out of 5 stars 777 Reviews |

## Images

![Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles - Image 1](https://m.media-amazon.com/images/I/81xEwXKj8pL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Personable and Helpful!
*by B***Y on January 4, 2019*

It's been a long time since I read a nonfiction book this captivating. The author's personality really shines through and draws you deeper into the beautiful world of pasta. I can't wait to start making recipes from this glorious, photo-filled book! Also, in case there were any questions, Linda is hilarious. Here's my favorite excerpt: "Close your eyes, open your mouth just a tad, and imagine that a mermaid has placed her breast just within reach of your tongue. Give it a healthy lick -- boy, girl, gay, straight, don't tell me you wouldn't slurp a mermaid if you had the chance -- and now open your eyes and salt your water to taste just like the puckery protuberance of that mythical maiden. I mean, I could have said salty like the sea, but something tells me you'll remember this rule of breast best." Captivating, beautiful, and informational, what's not to love? I learned a lot about both technique and Italian pasta culture as I devoured this book in a day of delighted reading. I'd recommend it to anyone.

### ⭐⭐⭐⭐⭐ Just Wow!
*by D***A on November 4, 2018*

I have been waiting for this book for months and it has met and surpassed my expectations! Being somewhat of a novice pasta maker myself... Linda's recipes are easy to follow and she gives so much practical advice mixed with a great sense of humor!! I have read every page and several sections repeatedly!! My first recipe was Beet-Blueberry pasta made into squash ravioli with brown butter sage sauce for a Halloween season treat. My family raved about it for days! I can't wait to share more recipes with my extended family and try more at home. As an Italian and an art teacher...this book bridges my two passions of art and cooking!!! Thank you for all of the inspiration!

### ⭐⭐⭐⭐⭐ So good - we're buying a second copy
*by S***A on November 29, 2018*

I took this book with me to my hometown for Thanksgiving and everyone loved it so much.... I have to get another copy. The photographs are well done and really help you understand how to shape the pasta. The author clearly explains the steps to make great dough and then shape it. We were easily able to make the milk, tomato, and leafy green (we used frozen spinach) dough. My daughters skipped to the advanced techniques of "painting pasta with pasta" and we ended up with some interesting, yet tasty designs. I have been making pasta off and on for a few years now and I was amazed at how helpful the book was. I learned many techniques that have improved my pasta making (and explain some of my previous failures) and because of the rainbow colors - everyone is so excited to participate, clean up, and eat pasta!

## Frequently Bought Together

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-29*