---
product_id: 8215803
title: "The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters"
brand: "aliza greensteve legato"
price: "€ 50.33"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.gr/products/8215803-the-fishmongers-apprentice-the-experts-guide-to-selecting-preparing-cooking
store_origin: GR
region: Greece
---

# The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

**Brand:** aliza greensteve legato
**Price:** € 50.33
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters by aliza greensteve legato
- **How much does it cost?** € 50.33 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/8215803-the-fishmongers-apprentice-the-experts-guide-to-selecting-preparing-cooking)

## Best For

- aliza greensteve legato enthusiasts

## Why This Product

- Trusted aliza greensteve legato brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

## Images

![The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters - Image 1](https://m.media-amazon.com/images/I/91B91DlsSWL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    informative
  

*by M***D on Reviewed in the United States on January 3, 2013*

great, very useful, easy to follow, colorful, lots of steps, right priced, great for starters and not, concise,very handy and terrific

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    How to turn fish into food...
  

*by H***E on Reviewed in the United States on July 17, 2015*

"The Fishmonger's Apprentice" is very aptly titled.  If you ever wondered how to turn any raw fish or shellfish into something ready for the pot, oven, or raw platter, this is the book for you.  In something over 200 pages of color photographs, a variety of fish and shellfish are cleaned and butchered with how-to instructions.  In between the sections are some interesting commentaries by a variety of persons in the seafood industry, from cooks to real fishmongers to seafood wholesalers to restaurant owners.  This book may not be of much interest to the general reader, outside those who need instruction on how to take down a lobster, but the seafood cook may find it invaluable.  Recommended.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Be aware
  

*by D***R on Reviewed in the United States on April 22, 2011*

Be forewarned this book is almost completely about cleaning and butchering seafood.  Yea, 200 pages with nothing other than all the various techniques to clean a wide variety of different types of seafood.That being said, it's still a pretty handy resource.  It has good step by step instructions with photos(not drawings) for each step. Also comes with a dvd which is cool.

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---

*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-21*