---
product_id: 80924439
title: "Peru: The Cookbook"
price: "€ 106.35"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.gr/products/80924439-peru-the-cookbook
store_origin: GR
region: Greece
---

# Peru: The Cookbook

**Price:** € 106.35
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Peru: The Cookbook
- **How much does it cost?** € 106.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/80924439-peru-the-cookbook)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

desertcart.in - Buy Peru: The Cookbook book online at best prices in India on desertcart.in. Read Peru: The Cookbook book reviews & author details and more at desertcart.in. Free delivery on qualified orders.

Review: Peruvian food is a mix of European/Spanish cuisine, South American, Chinese and Japanese cuisine making it one of the best in the world. This book is a good example of how good and creative this cuisine is. Great inspiration for the housewives and chefs alike.
Review: Znalazłam tu dużo dobrych przepisów, na prawdę warto mieć tę książkę, szczególnie jak jest się fanem kuchni peruwiańskiej. Jedyny minus to może jest aż za dużo przepisów i łatwo się pogubić z wyborem.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #560,048 in Books ( See Top 100 in Books ) #5,450 in Food, Drink & Entertaining (Books) #6,307 in Travel & Tourism (Books) |
| Country of Origin  | United Kingdom |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,131) |
| Dimensions  | 19.05 x 3.81 x 27.94 cm |
| Hardcover  | 432 pages |
| ISBN-10  | 0714869201 |
| ISBN-13  | 978-0714869209 |
| Importer  | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 |
| Item Weight  | 662 g |
| Language  | English |
| Packer  | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 |
| Publisher  | Phaidon; Illustrated edition (18 May 2015); Phaidon SARL; Jean-Francois Durance; gpsr@phaidon.com |

## Images

![Peru: The Cookbook - Image 1](https://m.media-amazon.com/images/I/91Dz9uR8mNL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by D***7 on 2 November 2016*

Peruvian food is a mix of European/Spanish cuisine, South American, Chinese and Japanese cuisine making it one of the best in the world. This book is a good example of how good and creative this cuisine is. Great inspiration for the housewives and chefs alike.

### ⭐⭐⭐⭐⭐ Review
*by M***M on 7 February 2024*

Znalazłam tu dużo dobrych przepisów, na prawdę warto mieć tę książkę, szczególnie jak jest się fanem kuchni peruwiańskiej. Jedyny minus to może jest aż za dużo przepisów i łatwo się pogubić z wyborem.

### ⭐⭐⭐⭐⭐ Review
*by L***L on 29 April 2015*

I have traveled to over 50 countries and I am definitely a foodie, but Peruvian food is definitely in my top 3 cuisines in the world. When I heard that this book was coming out, I preordered it immediately and I have been not so patiently waiting for its arrival. It didnt disappoint! There are a few things that people want to know about a cookbook , so I will try to cover them. I will start with a few small negatives. While it has never been important to me, there is not a picture for every recipe. But there are variations of different recipes throughout the book so one picture could give the general idea for several recipes. The only negative from my perspective is that the index does not have the name in both English and Spanish. For example, my favorite dish is lomo saltado, but I would have to know to look up beef tenderloin stirfry to find it in the index. But now for the many positives! First, the food looks and sounds amazing. It is true to its Peruvian roots rather than trying to be an Americanized Peruvian. For a chefs cookbook, I was please to find that the ingredient lists were not ridiculously long and the instructions were fairly simple. For the most part, the ingredients are not hard to find. The exceptions would be for some dishes not normally eaten in America, but there are often substitutions provided, or another recipe is provided that is very similar with more common ingredients. For example, I do not like tripe and I dont think I will eat bull testicles. I like that these recipes are there just because it captures the spirit of the cuisine, but there are other possible options. There is also an extensive glossary for unfamiliar ingredients and I love the fact that the measurements are in both imperial and metric measures. All in all this would be my go to book for Peruvian food and the chapter on ceviche and tiraditos is worth the price of the book alone

## Frequently Bought Together

- Peru: The Cookbook
- Mexico: The Cookbook
- Japan: The Cookbook

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-27*