---
product_id: 80735359
title: "Modernist Cooking Made Easy Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy"
brand: "jason logsdon"
price: "€ 50.14"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.gr/products/80735359-modernist-cooking-made-easy-getting-started-an-introduction-to-techniques
store_origin: GR
region: Greece
---

# Modernist Cooking Made Easy Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

**Brand:** jason logsdon
**Price:** € 50.14
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Modernist Cooking Made Easy Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy by jason logsdon
- **How much does it cost?** € 50.14 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/80735359-modernist-cooking-made-easy-getting-started-an-introduction-to-techniques)

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- jason logsdon enthusiasts

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## Description

Modernist Cooking Made Easy Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

## Images

![Modernist Cooking Made Easy Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy - Image 1](https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T2/images/I/51i71nKdTeL.jpg)
![Modernist Cooking Made Easy Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy - Image 2](https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T2/images/I/51aNlmqQR1L.jpg)

## Customer Reviews

### ⭐ 







  
  
    It seems like some one has xeroxed it and sent it to ...
  

*by S***R on Reviewed in India 🇮🇳 on 15 July 2017*

inside the book there is all black and white pics . Its hard to identify what the dish is. Atleast , food pics should be colourful. It seems like some one has xeroxed it and sent it to me. Now a days even 50 rs book you purchase has colour ful photographs in it. i felt 1728 rs which i paid is not worth.

### ⭐⭐ 







  
  
    Get started and don't be put off by the photographs.
  

*by O***S on Reviewed in the United Kingdom 🇬🇧 on 1 June 2018*

This book covers the rudiments of molecular cooking and, in fairness, its title is "Getting Started".  Having said that it appears to be made with an amateur John Bull printing kit.  The photographs are in black in white with a minimum contrast which makes them close to useless in conveying the required visual information to the user.  The chemistry is well set out, but is the basic stuff.  Very few hints or tips to limit the chances of failure.  Altogether this book is useful, but is it worth the money, well...…  This is all the more frustrating that Jason Logsdon is clearly a serious expert.  Just google his other contributions. Come on Jason!  let us see you shine.

### ⭐⭐⭐⭐ 







  
  
    The recipes are a great springboard and the breakdown of ingredients and weights and ...
  

*by P***S on Reviewed in the United Kingdom 🇬🇧 on 17 August 2015*

Just scratched the surface of this book and its been quite helpful. The recipes are a great springboard and the breakdown of ingredients and weights and measures has been invaluable.I was a little disappointed by the b & w photo's though as the only colour plates is the front cover.Nevertheless a worthwhile investment and it is exactly what it says an introduction to molecular gastronomy.

## Frequently Bought Together

- Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy
- Modernist Cooking Made Easy: The Whipping Siphon: Create Unique Taste Sensations By Combining Modernist Techniques With This Versatile Tool
- Modernist Cooking Made Easy: Infusions: The Ultimate Guide to Crafting Flavorful Infusions Using Modernist and Traditional Techniques

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-26*