---
product_id: 769308495
title: "Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – September 18, 2012"
brand: "ken forkish"
price: "€ 15.82"
currency: EUR
in_stock: false
reviews_count: 2
url: https://www.desertcart.gr/products/769308495-flour-water-salt-yeast-the-fundamentals-of-artisan-bread-pizza
store_origin: GR
region: Greece
---

# Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – September 18, 2012

**Brand:** ken forkish
**Price:** € 15.82
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – September 18, 2012 by ken forkish
- **How much does it cost?** € 15.82 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/769308495-flour-water-salt-yeast-the-fundamentals-of-artisan-bread-pizza)

## Best For

- ken forkish enthusiasts

## Why This Product

- Trusted ken forkish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – September 18, 2012 - Image 1](https://m.media-amazon.com/images/I/91jb9B+7IiL.jpg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – September 18, 2012 - Image 2](https://m.media-amazon.com/images/I/813J+BGakXS.jpg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – September 18, 2012 - Image 3](https://m.media-amazon.com/images/I/81vUJEGVmuL.jpg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – September 18, 2012 - Image 4](https://m.media-amazon.com/images/I/815flqyO7WL.jpg)
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Hardcover – September 18, 2012 - Image 5](https://m.media-amazon.com/images/I/81xkvZpM36L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ いい本です。
*by R***H on April 13, 2016*

すごく参考になります。パン好きが方は読んでみて損はないとおもいますよ。

### ⭐⭐⭐⭐ 一つを除いて
*by 相***原 on May 19, 2013*

特に問題は無かった。問題は、納期が長すぎることだ。海外の流通とネゴする余地は有ると思う。

## Frequently Bought Together

- Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
- The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
- The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker (A Cookbook)

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-01-24*