---
product_id: 765092458
title: "Callebaut W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg"
brand: "callebaut"
price: "€ 72.22"
currency: EUR
in_stock: true
reviews_count: 13
category: "Callebaut"
url: https://www.desertcart.gr/products/765092458-callebaut-w2-finest-belgian-white-chocolate-couverture-callets-28-0
store_origin: GR
region: Greece
---

# Sustainably sourced West African cocoa 28% cocoa solids for rich flavor Quick melt formula for effortless use Callebaut W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg

**Brand:** callebaut
**Price:** € 72.22
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your desserts with the luxe melt of authentic Belgian white chocolate!

## Quick Answers

- **What is this?** Callebaut W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg by callebaut
- **How much does it cost?** € 72.22 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/765092458-callebaut-w2-finest-belgian-white-chocolate-couverture-callets-28-0)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sweeten Smarter:** 28% cocoa solids balance sweetness, letting you reduce added sugar in recipes.
- • **Conscious Indulgence:** Made with sustainably grown cocoa and gluten-free ingredients for mindful enjoyment.
- • **Effortless Melting Magic:** Rapid melting callets streamline your baking and confectionery creations.
- • **Versatile Culinary Essential:** Perfectly suited for molding, melting, fountains, and decadent desserts.
- • **Velvety Belgian Craftsmanship:** Experience the iconic smoothness of premium Belgian white chocolate couverture.

## Overview

Callebaut W2 Finest Belgian White Chocolate Couverture Callets deliver a luscious 28% cocoa white chocolate experience, crafted from sustainably sourced West African cocoa. This 1kg pack of gluten-free, quick-melting callets is ideal for professional and home chefs seeking premium quality for molding, melting, and decorating cakes, fountains, and desserts.

## Description

Balanced creamy milk taste in high-quality Belgian white chocolate couverture. Suitable for melting, molding, and use in chocolate fountains, cakes, and desserts.

Review: Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on. - Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then!
Review: Good quality - Great for baking, good quality, arrived quickly

## Features

- Balanced creamy milk taste
- High quality belgian white chocolate couverture
- Suitable for wide use from moulding to melting
- Perfect for chocolate fountains, cakes and desserts
- Easy melt white chocolate callets
- Item display weight: 1.0 kilograms
- Ingredients: Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring, With cocoa beans grown in West Africa.
- Directions: made with suistanable cocoa
- Safety warning: contains soya
- Specialty: suitable for coeliacs

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01DDG8LDK |
| Batteries Required? | No |
| Batteries included? | No |
| Best Sellers Rank | 4,056 in Grocery ( See Top 100 in Grocery ) 86 in Chocolate Candy Variety Packs 187 in Cooking Ingredients |
| Colour | White |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,154) |
| Date First Available | 26 Jun. 2012 |
| Item Package Quantity | 1 |
| Item Weight | 1 kg |
| Item model number | W2NV |
| Manufacturer | Callebaut |
| Number of Pieces | 1 |
| Part Number | W2NV |
| Product Dimensions | 15.5 x 8 x 27 cm; 1 kg |
| Size | 1 kg (Pack of 1) |
| Special Features | gluten_free |

## Product Details

- **Allergen information:** Milk, Soy
- **Brand:** Callebaut
- **Diet type:** Vegetarian
- **Flavour:** White chocolate
- **Item form:** Callets
- **Item weight:** 1 Kilograms
- **Number of pieces:** 1
- **Protein:** 6 g
- **Region of origin:** Belgium
- **Speciality:** All Natural Ingredients, Suitable for Coeliacs, Suitable for Vegetarians

## Images

![Callebaut W2 Finest Belgian White Chocolate Couverture Callets 28.0% Cocoa 1kg - Image 1](https://m.media-amazon.com/images/I/61VrJPNatkL.jpg)

## Questions & Answers

**Q: does this product have eggs in it?**
A: There is nothing listed in the ingredients to suggest that it contains eggs, although emulsifier is shown and that may do but I would contact Callebaut direct for a definitive answer.

**Q: Hi whats the use by date on this product?**
A: Dear Rachel, thank you for your enquiry. Our present stock of the Callebaut 1kg white chocolate chips has a best before date of 15th May 2017. Kind regards, Customer Services, Chocolate Trading Co. 07/09/2016.

**Q: how do i use these for cake pops**
A: Thank you for your enquiry. These Callebaut white  chocolate chips can be used to make cake pops (moulded chocolate spheres on a stick). You'll only need to temper the melted chocolate if the surface finish of the completed 'cake pop' is important to you e.g even glossy sheen. Kind regards, Customer Services, Chocolate Trading Co.

**Q: Is it good for making cakesickles?**
A: I think this chocolate brand would be ideal for your cakesickles. I guess you are using to coat them with. I use this chocolate for dipping my NYC cookies in or incorporating into cookies and cakes. Ensure you very gently melt and if a small amount not melted just fold / keep stirring away from heat, residual heat will melt the rest.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Luscious, unctuous white Belgian chocolate callets. So easy to use. So easy to nibble on.
*by M***E on 8 February 2016*

Excellent quality white chocolate callets with a minimum of 28% cocoa solids. Made from sugar, cocoa butter and whole milk powder with soya lecithin emulsifier. These callets melt very quickly and are really versatile. They're genuine Belgian chocolate - you can't mistake that smoothness and these will do you proud whatever recipe you are using involving white chocolate. White chocolate is incredibly sweet, so you could cut back on the sugar in a recipe if, say you are using it to give a marbled effect to 'double choc' chocolate brownies, or double choc chip cookies i.e. if using 100g white callets, cut back on sugar by 100g. My favourite recipe for these white callets is to stir tiny pieces of dried raspberry into some melted callets, and pour the mixture into a tray of those little heart shaped silicone moulds, leave to set hard, then wrap each little heart in very fine coloured foil. Lovely as little 'Valentines' - the raspberry gives a fizzy little zing to the white chocolate. Delicious. The only downside with these callets is that they are so easy to eat just by themselves. I only dare order them when I'm making little prezzies for Valentines, or for Easter choccy gifts. If I had them around for long, I'd end up nibbling 'just a few' until they'd all gone. As far as 'Best Before' goes - my order of these was made in February '16, and the bag has a 'best before' 30/10/16. But they'll be long gone before then!

### ⭐⭐⭐⭐⭐ Good quality
*by J***Y on 12 November 2025*

Great for baking, good quality, arrived quickly

### ⭐⭐⭐⭐⭐ Absolutely love these white chocolate chips
*by M***D on 25 September 2016*

I needed some white chocolate to drizzle over some healthy snack bars I make for my kids. I'd tried using Milky Bar bars of chocolate and even expensive Lindt bars but they are (I assume) designed not to melt and go runny easily. So they are pretty poor if you want to melt chocolate and drizzle it. These Callebaut chips are amazing. Firstly the taste; they taste like the very best fine Belgium chocolate (as they are). They melt very easily; I boil water, place a boil of these chips in the water and just stir, no need to boil the water continuously under the chips. In 1-2 mins they are runny and good to go. I usually but the melted chocolate in a piping bag, use a very small tip on the bag and the chocolate flows out on its own its that runny. I've attached a few photos and a video showing the consistency of the melted chips. Even the bag is super high quality, hope you can see in one of the photos the bag reseals using a very clever velco-style seal. It makes sure its completely air tight.

## Frequently Bought Together

- Callebaut White Couverture Chocolate 1 Kg
- Callebaut Dark Couverture Chocolate 2.5 Kg
- Urban Platter Professional Caster Sugar, 1kg (Perfect for Baking, Castor Sugar, Finely Granulated Free-Flowing Sweetener)

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-03-12*