---
product_id: 76013565
title: "The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional"
price: "€ 44.81"
currency: EUR
in_stock: true
reviews_count: 6
url: https://www.desertcart.gr/products/76013565-the-pastry-chefs-companion-a-comprehensive-resource-guide-for-baking
store_origin: GR
region: Greece
---

# The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

**Price:** € 44.81
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- **How much does it cost?** € 44.81 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/76013565-the-pastry-chefs-companion-a-comprehensive-resource-guide-for-baking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource…until now. With the publication of The Pastry Chef’s Companion , students and professionals alike no longer have to lose time searching for information and resources. With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef’s Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students.

Review: Five Stars - Excellent, book!
Review: A dictionary for everything - A complete dictionary for techniques,terms and ingredients a million dollars worth of knowledge for $20 it's a no brainer if you're in school or the industry this is a necessity.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #133,162 in Books ( See Top 100 in Books ) #784 in Industries #886 in Food, Drink & Entertaining (Books) #1,093 in Engineering & Technology (Books) |
| Customer Reviews | 4.5 out of 5 stars 280 Reviews |

## Images

![The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional - Image 1](https://m.media-amazon.com/images/I/91zIOhwxu4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Five Stars
*by A***R on 20 July 2016*

Excellent, book!

### ⭐⭐⭐⭐⭐ A dictionary for everything
*by D***D on 23 September 2019*

A complete dictionary for techniques,terms and ingredients a million dollars worth of knowledge for $20 it's a no brainer if you're in school or the industry this is a necessity.

### ⭐⭐⭐ 80% of the book is a terminology dictionary
*by D***A on 27 April 2024*

A bit disappointed, to be honest. Did not expected 310 pages to be terminology dictionary. The following 50 pages are useful data like converting temperatures, weights, sugar stages and so. And the last few pages are recommendations applicable for US.

## Frequently Bought Together

- The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- Professional Baking
- How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-05-26*