--- product_id: 742828420 title: "Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy" brand: "cav giuseppe cocco" price: "€ 139.55" currency: EUR in_stock: true category: "Cav Giuseppe Cocco" url: https://www.desertcart.gr/products/742828420-spaghetti-artisan-pasta-cav-giuseppe-cocco-4-pack-hand-made store_origin: GR region: Greece --- # Slow dried at low temperature Bronze die cut for rough texture Authentic Italian origin Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy **Brand:** cav giuseppe cocco **Price:** € 139.55 **Availability:** βœ… In Stock ## Summary > 🍝 Elevate your pasta game with Italy’s slow-dried artisan masterpiece! ## Quick Answers - **What is this?** Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy by cav giuseppe cocco - **How much does it cost?** € 139.55 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/742828420-spaghetti-artisan-pasta-cav-giuseppe-cocco-4-pack-hand-made) ## Best For - cav giuseppe cocco enthusiasts ## Why This Product - Trusted cav giuseppe cocco brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Perfect Sauce Grip:** Coarse bronze die cutting creates a rough surface that locks in your favorite sauces. - β€’ **Limited Batch Luxury:** Small-scale artisanal production ensures exclusivity and superior quality in every bite. - β€’ **Slow & Steady Drying:** Low-temperature slow drying preserves flavor, texture, and nutritional integrity. - β€’ **Tradition Meets Taste:** Hand-crafted by master pasta makers using century-old recipes from Abruzzo. - β€’ **Pure Ingredients, Pure Flavor:** Made from premium durum wheat semolina and fresh, cold spring water for authentic taste. ## Overview Cav. Giuseppe Cocco Spaghetti is a premium, hand-made Italian pasta crafted in Abruzzo using traditional bronze die cutting and slow drying techniques. Made from durum wheat semolina and fresh spring water, this pasta offers a uniquely rough texture that enhances sauce adhesion and delivers an authentic, rich flavor. Produced in limited quantities by master pasta makers following century-old recipes, it guarantees an exclusive gourmet experience for discerning food lovers. ## Description Pasta Giuseppe Cocco is the most traditional Italian pasta made in Fara San Martino, Abruzzo. In 1916, at the age of 14, Domenico Cocco began working in a pasta factory. Over the years, his job turned into a passion and he soon learned the techniques and tricks of this art from the "Mastri Pastai" (Pasta Master). He dedicated his life to this fascinating job, guarded all his secrets and handed them over to his son Giuseppe. The old "Mastri Pastai" claimed that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and processing technique. In 1944, Giuseppe Cocco began working with his father. Together they had to go through the ordeal of finding the pasta machine parts, covered by the debris of the heavy bombings that destroyed Fara San Martino. The machines have been reconstructed and put back into operation. These machines, memories and tricks are still used by Cavalier Giuseppe Cocco to make traditional pasta, as good as it was then, in Fara San Martino. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, obtaining a homogeneous and thick mixture. The mixture goes through the bronze die that gives pasta the necessary roughness, which then enhances the flavor of the sauces. The 1910 winder rolls out the dough and its wooden rollers like rolling pins to the desired thickness, creating the nests. The noodles get their final shape and the most complex and delicate phase begins: drying at a natural temperature. The pasta quality, nutritional values and resistance to cooking depend on accurate and careful drying. These fully manual and traditional methods take more time and space, hence the low production quantity. However, the traditional pasta taste and taste are guaranteed. ## Features - Made in Italy - Cut with coarse bronze die and slowly dried at low temperature - Made from durum wheat semolina and fresh, cold spring water - Made by pasta masters using old recipes - Cut with Rough Bronze Die & Slow Dried at Low Temperature - Made with Durum Wheat Semolina & Fresh, Cold Spring Water - Made by Master Pasta Makers with Ancient Recipes ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B07CQW2C7Z | | ASIN | B07CQW2C7Z | | Age Range Description | All Ages | | Best Sellers Rank | #81,202 in Grocery ( See Top 100 in Grocery ) #733 in Pasta | | Brand Name | Cav Giuseppe Cocco | | Coin Variety 1 | Spaghetti | | Container Type | Packet | | Customer Reviews | 4.7 4.7 out of 5 stars (138) | | Customer reviews | 4.7 4.7 out of 5 stars (138) | | Is Discontinued By Manufacturer | No | | Item Package Weight | 2.12 Kilograms | | Item Weight | 500 Grams | | Number of Items | 4 | | Number of Pieces | 4 | | Package Dimensions | 30.81 x 13.69 x 8.41 cm; 500 g | | Set Name | Spaghetti | | Size | 17.63 Ounce (Pack of 4) | | UPC | 747742626517 | | Unit Count | 70.52 Grams | ## Product Details - **Brand:** Cav Giuseppe Cocco - **Item weight:** 500 Grams - **Number of Items:** 4 - **Package information:** Packet - **Variety:** Spaghetti ## Images ![Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy - Image 1](https://m.media-amazon.com/images/I/61Hb6UIduHL.jpg) ## Questions & Answers **Q: is this thick or thin spaghetti? looking for thicker pasta for hearty sauces** A: This is thin spaghetti. It's the best and was recommended to me by one of the leading Italian chefs here in Naples, FL. All of their pasta is wonderful. **Q: Is this pasta bronze die cut and slow dried?** A: Artisanal Manufactured by mixing durum wheat semolina and cold spring water. Slow cold mixing, round bronze-die cutting, slow and static low temperature drying. **Q: Is cocco kosher?** A: It’s four and water what needs to be kosher? **Q: What is the recommended cook time for your spaghetti?** A: I have cooked it and it takes at least 10-12 minutes. Check it at 10. Needs to be almost a full boil. ## Frequently Bought Together - Spaghetti Artisan Pasta Cav. Giuseppe Cocco (4 pack) Hand-made, slow dried (500g) from Italy - Cav. Giuseppe Cocco Linguine 2-pack - Cav. Giuseppe Cocco - Mezzi Rigatoni N. A29, (4)- 17.6 oz. Packages --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/742828420-spaghetti-artisan-pasta-cav-giuseppe-cocco-4-pack-hand-made](https://www.desertcart.gr/products/742828420-spaghetti-artisan-pasta-cav-giuseppe-cocco-4-pack-hand-made) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-05-27*