---
product_id: 733568140
title: "100% Organic Artisan Bread Flour - 25 lbs - Old World"
brand: "central milling"
price: "€ 656.06"
currency: EUR
in_stock: true
reviews_count: 5
category: "Central Milling"
url: https://www.desertcart.gr/products/733568140-100-organic-artisan-bread-flour-25-lbs-old-world
store_origin: GR
region: Greece
---

# 100% Organic Hard Red Wheat Grown in High Mountain Valleys 25-Year Freshness Shelf Life 100% Organic Artisan Bread Flour - 25 lbs - Old World

**Brand:** central milling
**Price:** € 656.06
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage flour that’s as authentic as your craft!

## Quick Answers

- **What is this?** 100% Organic Artisan Bread Flour - 25 lbs - Old World by central milling
- **How much does it cost?** € 656.06 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/733568140-100-organic-artisan-bread-flour-25-lbs-old-world)

## Best For

- central milling enthusiasts

## Why This Product

- Trusted central milling brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Transparent:** Certified Organic, GMO-Free, Kosher, Vegan with full farm-to-mill traceability.
- • **Long-Term Freshness:** Store airtight with oxygen absorber to keep premium quality for 25 years.
- • **Employee-Owned Quality:** Produced by one of America’s oldest mills, personally invested in every batch.
- • **Heritage Grain Excellence:** Crafted from century-old family farms for unmatched flavor and nutrition.
- • **Versatile Artisan Performance:** Perfect for sourdough, rustic breads, pizza, cookies, and laminated doughs.

## Overview

Central Milling’s 100% Organic Artisan Bread Flour is a premium Type 80 hard red wheat flour grown organically in mountain valleys. Ideal for artisan breads, pizza, and baked goods, it offers a perfect balance of mineral-rich nutrition and baking performance. Certified Organic, GMO-Free, Kosher, and Vegan, this 25 lbs bag ensures freshness for up to 25 years when stored properly. Backed by over 150 years of milling expertise and employee ownership, it delivers consistent, traceable quality from farm to fork.

## Description

ORGANIC TYPE 80 WHEAT FLOUR This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is perfect for sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in bread machines and for making: laminated doughs (like croissants); quick breads (like banana bread); brownies; and, is spectacular for making cookies with a chewy texture. Type 80 refers to the amount of ‘ash’ (which are minerals) that remain in the flour after the wheat has been milled. The higher mineral content increases the nutritional value of the flour without compromising its baking performance. This flour is not quite white flour and not quite whole wheat flour, but looks very similar to the All Purpose flour you are used to. WHO WE ARE We are the Farmer, the Miller, and the Baker working together to preserve American farmland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike. For us, premium starts at the source. We work directly with our farmers to sustainably grow grains that have exceptional flavor, nutrient content, color and baking performance. “Farm to Fork” is a popular term nowadays. But this idea – understanding where your food comes from – is something we’ve practiced since the beginning. Transparency is good for our customers, for food safety and for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the farm where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency.

Review: Good tasting flour. Packaged well, arrived intact - Good stuff! I ordered a lot more than I realized but it will be used, it’s got great flavor. Shipping was great, flour was packed with care and arrived intact.
Review: Exceptional Organic Artisan Bread Flour! - The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!

## Features

- Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications.
- The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
- Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
- Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan. Will maintain freshness for 25 years when stored in a cool dark room in an airtight container with an Oxygen Absorber Packet.
- Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B086CFM98J |
| Allergen Information | Non-GMO |
| Allergen information | Non-GMO |
| Brand | CENTRAL MILLING |
| Brand Name | CENTRAL MILLING |
| Customer Reviews | 4.6 out of 5 stars 998 Reviews |
| Diet Type | Vegan |
| Diet type | Vegan |
| Flavor | Artisan Bread |
| Item Form | Raw |
| Item Package Weight | 11.41 Kilograms |
| Item Weight | 25 Pounds |
| Item weight | 25 Pounds |
| Manufacturer | CENTRAL MILLING |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 11.41 Kilograms |
| Size | 400 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 075211536259 |
| Unit Count | 400.0 Grams |

## Product Details

- **Allergen information:** Non-GMO
- **Brand:** CENTRAL MILLING
- **Diet type:** Vegan
- **Package weight:** 11.32 Kilograms
- **Specialty:** GMO Free

## Images

![100% Organic Artisan Bread Flour - 25 lbs - Old World - Image 1](https://m.media-amazon.com/images/I/81EvVD7xXML.jpg)

## Questions & Answers

**Q: What is Type 80? Is this a new classification of flour or does it refer to its composition?**
A: French flour type numbers indicate the ash content (in milligrams) per 10 g flour. The numbers are a factor 10 lower than the German types. Type 55 is the standard, hard-wheat white flour for baking, including puff pastries (“pâte feuilletée”). Type 45 is often called pastry flour, and is generally from a softer wheat (this corresponds to what older French texts call “farine de gruau”). Some recipes use Type 45 for croissants although many French bakers use Type 55 or a combination of Types 45 and 55. Types 65, 80, and 110 are strong bread flours of increasing darkness, and type 150 is a wholemeal flour. Note that there is no type 40 French flour like the German type 405, the closest is type 45.

**Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?**
A: no, one huge bag about 2 feet tall

**Q: Is it coming in one 25 Pound bag or in multiple bags, like 5*5lb?**
A: one 25 lb bag

**Q: What is the protein % of the type 80?**
A: It is listed in the Bakery Supply section of the Central Milling site as 12%

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good tasting flour. Packaged well, arrived intact
*by B***X on 14 June 2026*

Good stuff! I ordered a lot more than I realized but it will be used, it’s got great flavor. Shipping was great, flour was packed with care and arrived intact.

### ⭐⭐⭐⭐⭐ Exceptional Organic Artisan Bread Flour!
*by J***N on 7 August 2024*

The CENTRAL MILLING 100% Organic Artisan Bread Flour is a fantastic product that has become a staple in my baking routine. This 25 lbs bag of old-world heritage flour is truly remarkable, and I use it exclusively for my organic starter and sourdough breads. The quality of this flour is evident from the moment you open the bag. It has a fine, consistent texture and a pleasant aroma that speaks to its organic origins. My sourdough starter thrives on this flour, becoming more active and vibrant with each feeding. The resulting bread has a beautiful rise, a perfect crust, and a rich, complex flavor that is simply unmatched. One of the things I appreciate most about this flour is its versatility. It performs wonderfully in a variety of recipes, whether I'm making a simple loaf or experimenting with more complex sourdough creations. The heritage grains used in this flour bring a depth of flavor and nutritional value that sets it apart from other flours. Overall, I highly recommend CENTRAL MILLING 100% Organic Artisan Bread Flour for anyone serious about baking high-quality, organic bread. It’s a worthwhile investment that delivers exceptional results every time. Five stars!

### ⭐⭐⭐⭐⭐ Good!
*by L***F on 13 June 2026*

Very good! If you mix 50/50 for sourdough. Perfect loaf of healthy bread.

## Frequently Bought Together

- CENTRAL MILLING 100% Organic Artisan Bread Flour - 25 lbs - Old World
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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-07-21*