---
product_id: 733196622
title: "Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More"
brand: "scratch"
price: "€ 37.34"
currency: EUR
in_stock: true
reviews_count: 5
category: "Scratch"
url: https://www.desertcart.gr/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt
store_origin: GR
region: Greece
---

# 20° Lintner enzyme strength Boosts yeast activity & rise Enhances golden-brown crust Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

**Brand:** scratch
**Price:** € 37.34
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate Your Bake Game: From Dough to Delicious in Every Loaf!

## Quick Answers

- **What is this?** Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More by scratch
- **How much does it cost?** € 37.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/733196622-scratch-diastatic-malt-powder-for-baking-10oz-dried-barley-malt)

## Best For

- scratch enthusiasts

## Why This Product

- Trusted scratch brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Baking Power:** Just 1 tsp per 3 cups flour for flawless dough conditioning—no guesswork needed.
- • **Pure & Professional Grade:** Crafted from malted barley with zero additives, designed for serious home bakers.
- • **Versatile Baking Essential:** Elevate breads, pizzas, pretzels, and desserts with one premium ingredient.
- • **Bakery-Level Rise Every Time:** Unlock superior yeast performance for consistently fluffy, airy bread.
- • **Golden Crust, Gourmet Appeal:** Achieve that irresistible artisan crust with natural browning enzymes.

## Overview

Scratch Diastatic Malt Powder is a premium, enzyme-rich baking enhancer with a 20° Lintner rating that naturally boosts yeast activity, improves dough rise, and creates a soft crumb with a rich golden crust. Perfect for home bakers seeking bakery-quality results in breads, pizzas, pretzels, and more, this clean, additive-free malt powder is easy to use and crafted for consistent, professional-grade baking outcomes.

## Description

Bring professional-level baking into your kitchen with Scratch All Purpose Diastatic Barley Malt Powder. Formulated with a 20° Lintner value for balanced enzyme activity, this natural dough conditioner helps break down starches into sugars—fueling yeast performance and improving every stage of your bake. The result? Better rise. Softer crumb. A beautifully golden crust. Whether you're baking sandwich bread, artisan loaves, pizza dough, or rolls, this simple addition makes a noticeable difference in texture, structure, and flavor. At Scratch, we believe great baking starts with great ingredients. That’s why our specialty products are thoughtfully sourced, carefully produced in U.S. facilities, and packaged in practical sizes to help you bake with confidence. Specialty ingredients. Practical portions. Professional results.

Review: Great Baking Boost for Soft, Flavorful, Bakery-Style Bread - I’ve been really happy using this Scratch Diastatic Malt Powder for baking, especially since I run a cooking channel and often share bread recipes. This product has become one of those small but powerful ingredients that really improves the final result of homemade bread. What I’ve noticed most is how it helps the dough rise better and gives the bread a softer, more airy texture. It also improves the color of the crust, giving it that beautiful golden-brown finish you usually see in bakery-style loaves. The flavor is slightly richer too, with a mild natural sweetness that enhances the overall taste without being overpowering. I’ve used it in different recipes like sandwich bread, pizza dough, and even pretzels, and it consistently gives better results. It mixes easily into the dough and doesn’t require any complicated steps, which is great when I’m filming or testing recipes for my cooking channel. It has definitely helped me make my bread tutorials look more professional and consistent. Another thing I like is that a little goes a long way, so the 10oz bag lasts through many baking sessions. It’s become a reliable ingredient in my kitchen, especially for improving texture and flavor in homemade baked goods. Overall, this is a fantastic baking helper for anyone who enjoys making bread at home. For me, as someone who creates content for a cooking channel, it has been especially useful in achieving better, more bakery-quality results in my recipes.
Review: For a perfect taste, texture and crust - This really improved the taste, crust and texture of my wheat sourdough (I heard rye sourdough doesn't benefit from it). I was happy with the results I had before using just plain water, flour, salt and sourdough starter, but adding diastatic malt powder to it to another level. The dough was rising faster and the loaf darkened more in the oven, with a perfect crust and a beautiful soft inner texture. This photo is from my first attempt using it. I also used some barley malt syrup for this one. This product is highly recommended.

## Features

- ✔ BOOST YOUR DOUGH PERFORMANCE Enhance yeast activity and oven spring with natural enzyme power—perfect for achieving consistent, bakery-quality bread at home.
- ✔ LIGHTER, AIRIER BREAD TEXTURE Improves crumb structure for soft, fluffy interiors instead of dense or heavy loaves.
- ✔ RICH, GOLDEN-BROWN CRUST Promotes beautiful browning and flavor development for artisan-style results every time.
- ✔ EASY-TO-USE RATIO (20° LINTNER) Just 1 teaspoon per 3 cups of flour—precise enzyme strength for reliable results without overdoing it.
- ✔ CLEAN, PROFESSIONAL-GRADE INGREDIENT Made from malted barley flour with no unnecessary additives—crafted for serious home bakers.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CBW3D9T7 |
| Allergen Information | Wheat |
| Best Sellers Rank | #18,369 in Grocery ( See Top 100 in Grocery ) #20 in Baking Powder |
| Brand | Scratch |
| Brand Name | Scratch |
| Customer Reviews | 4.8 out of 5 stars 1,054 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.29 Kilograms |
| Item Weight | 10 Ounces |
| Item form | Powder |
| Item package quantity | 1 |
| Item weight | 10 Ounces |
| Manufacturer | Scratch Food Brand LLC |
| Number of Items | 1 |
| Size | 10 Ounce (Pack of 1) |
| Specialty | Certified Organic |
| UPC | 850054162007 |
| Unit Count | 10.0 Ounce |
| Unit count | 10.0 Ounce |

## Product Details

- **Brand:** Scratch
- **Item form:** Powder
- **Item weight:** 10 Ounces
- **Number of Items:** 1
- **Unit count:** 10.0 Grams

## Images

![Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More - Image 1](https://m.media-amazon.com/images/I/61h5dSJKxxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Baking Boost for Soft, Flavorful, Bakery-Style Bread
*by S***D on 20 April 2026*

I’ve been really happy using this Scratch Diastatic Malt Powder for baking, especially since I run a cooking channel and often share bread recipes. This product has become one of those small but powerful ingredients that really improves the final result of homemade bread. What I’ve noticed most is how it helps the dough rise better and gives the bread a softer, more airy texture. It also improves the color of the crust, giving it that beautiful golden-brown finish you usually see in bakery-style loaves. The flavor is slightly richer too, with a mild natural sweetness that enhances the overall taste without being overpowering. I’ve used it in different recipes like sandwich bread, pizza dough, and even pretzels, and it consistently gives better results. It mixes easily into the dough and doesn’t require any complicated steps, which is great when I’m filming or testing recipes for my cooking channel. It has definitely helped me make my bread tutorials look more professional and consistent. Another thing I like is that a little goes a long way, so the 10oz bag lasts through many baking sessions. It’s become a reliable ingredient in my kitchen, especially for improving texture and flavor in homemade baked goods. Overall, this is a fantastic baking helper for anyone who enjoys making bread at home. For me, as someone who creates content for a cooking channel, it has been especially useful in achieving better, more bakery-quality results in my recipes.

### ⭐⭐⭐⭐⭐ For a perfect taste, texture and crust
*by B***. on 24 May 2026*

This really improved the taste, crust and texture of my wheat sourdough (I heard rye sourdough doesn't benefit from it). I was happy with the results I had before using just plain water, flour, salt and sourdough starter, but adding diastatic malt powder to it to another level. The dough was rising faster and the loaf darkened more in the oven, with a perfect crust and a beautiful soft inner texture. This photo is from my first attempt using it. I also used some barley malt syrup for this one. This product is highly recommended.

### ⭐⭐⭐⭐⭐ Secret Weapon for Incredible Bread — Better Rise, Crust, and Flavor
*by K***Y on 31 March 2025*

As a professional baker, I never make sourdough or baguettes without adding diastatic malt powder—it’s truly a game-changer. Even in small amounts, it noticeably improves fermentation, helps dough rise more consistently, and gives my loaves that gorgeous, golden crust with a subtle sheen. My baguettes score more cleanly and open beautifully, and sourdough gets a slightly softer interior with better structure. But what really makes this a staple in my kitchen is the flavor. It adds a touch of sweetness and depth that takes homemade bread from good to incredible. You don’t taste it directly—it just enhances everything that’s already there. Sourdough, especially, tastes richer, more complex, and just... better. Pros: ✔️ Improves oven spring and rise ✔️ Adds rich, caramel-colored crust ✔️ Enhances flavor in a subtle, delicious way ✔️ Boosts fermentation in lean doughs ✔️ Easy to use—a little goes a long way Final Thoughts: If you’re serious about baking artisan bread, this belongs in your pantry. It’s one of those ingredients that quietly makes everything better. My sourdough and baguettes have never been the same—in the best way possible.

## Frequently Bought Together

- Scratch Diastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-08-09*