---
product_id: 733172642
title: "Traditional Barley Malt Syrup, 20 oz"
brand: "sanniti"
price: "€ 79.48"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.gr/products/733172642-traditional-barley-malt-syrup-20-oz
store_origin: GR
region: Greece
---

# Whole Grain Sprouted Barley 100% Natural, No Additives Proudly Made in the USA Traditional Barley Malt Syrup, 20 oz

**Brand:** sanniti
**Price:** € 79.48
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your recipes with nature’s sweetest secret!

## Quick Answers

- **What is this?** Traditional Barley Malt Syrup, 20 oz by sanniti
- **How much does it cost?** € 79.48 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/733172642-traditional-barley-malt-syrup-20-oz)

## Best For

- sanniti enthusiasts

## Why This Product

- Trusted sanniti brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sustainably Made:** Cruelty-free and crafted with care in the USA, supporting local producers
- • **Clean & Conscious:** Non-GMO, no preservatives, no added colors or flavors—just pure goodness
- • **Versatile Sweetness:** Perfect 1:1 replacement for honey and molasses, with easy sugar swap tips
- • **Nutrient-Rich Alternative:** Whole grain barley syrup packed with natural enzymes and complex carbs
- • **Pure Artisan Craftsmanship:** Sprouted barley transformed by expert malsters for authentic flavor

## Overview

Sanniti Traditional Barley Malt Syrup is a 20 oz bottle of all-natural, non-GMO syrup made from sprouted whole grain barley. Crafted by artisan malsters in the USA, it contains no added colors, flavors, or preservatives. This syrup offers a nutrient-rich, versatile alternative to sugar, honey, and molasses, perfect for health-conscious professionals seeking clean, sustainable ingredients.

## Description

Sanniti Traditional Barley Malt Syrup is made from whole grain barley. Sprouting creates enzymes that convert starch, the complex carbohydrates, to sugars. Evaporation concentrates it to rich syrup. To replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes.

## Features

- 20 ounces. No Added Colors. All natural. No Added Flavors. Non-GMO. No Preservatives. Cruelty-Free.
- Ingredients: Sprouted Barley, Water. Whole Grain barley prepared into sweet syrup with the knowledge and care of artisan malsters without adding anything nasty.
- Product of the USA. Makes an excellent alternative to table sugar, honey, and molasses in recipes.
- o replace sugar, use 1/4 cup less liquid for each cup of barley malt syrup used. Use one for one to replace honey and molasses in recipes.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B0B8F1VSM9 |
| Manufacturer | Sanniti |
| Package Dimensions | 21.01 x 11.4 x 10.69 cm; 566 g |

## Product Details

- **Brand:** Sanniti
- **Flavour:** Barley
- **Number of Items:** 1
- **Package information:** Bottle
- **Unit count:** 20.00 Milliliters

## Images

![Traditional Barley Malt Syrup, 20 oz - Image 1](https://m.media-amazon.com/images/I/71OOHCNSS1L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ A fine product received Intact but leaky
*by  on Reviewed in the United States 15 September 2023*

I am going to be using this to make my own crackers.I will update this review when I've tried the finished crackers but it looks and smells to be what it says it is.Shipping could be a problem as it appeared to be thoroughly wrapped but still leaky.Perhaps sellers of syrups and fluids of all types would be wise to place a strip of frog tape over the area most likely to leak in transit and avoid a lot of returns, credits and messes??

### ⭐⭐⭐⭐⭐ Strip brought bagels to the next level
*by  on Reviewed in the United States 21 February 2026*

This syrup took the flavor of my bagels to another level! It is to be refrigerated after opening. I would advise letting it come to room temp before adding to the dough as it is thick.

### ⭐⭐⭐⭐⭐ Beer substitute in recipes.
*by  on Reviewed in the United States 25 December 2025*

I’ve been sober for over 6 years. I’m also someone who enjoys cooking gourmet foods that regularly have beer or wine in them. I’ve learned a great trick for wine, and this will now be part of my arsenal for anything requiring beer. I recommend replacing the same amount of liquid in the recipe, and here is how I prepare one cup of it. 1 cup of beef broth, 1/4 tsp of the barley malt syrup, and 1 tablespoon of your favorite vinegar. Mix well and add to the recipe. Sure, you can just add the broth, but it can sometimes leave the meal tasting flat. I tried this method in my instant pot where I made a shredded beef for tacos with ancho chili powder as the predominant flavor. It turned out great. Now I’m going to start making recipes that call for beer and not worry about jeopardizing my sobriety. Hope this helps you out. Enjoy.

## Frequently Bought Together

- Sanniti Traditional Barley Malt Syrup, 20 oz
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- King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-09-16*