--- product_id: 719940866 title: "POLSELLI Classica, Type \"00\" Double Zero Flour, All-Natural, 1 kg (2.2 lbs)" brand: "polselli" price: "€ 119.52" currency: EUR in_stock: true category: "Polselli" url: https://www.desertcart.gr/products/719940866-polselli-classica-type-00-double-zero-flour-all-natural-1 store_origin: GR region: Greece --- # 100% Italian soft wheat 350 tons/day milling capacity Non-GMO & unbleached purity POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) **Brand:** polselli **Price:** € 119.52 **Availability:** βœ… In Stock ## Summary > πŸ• Elevate your kitchen game with Italy’s finest flour – because your dough deserves the best! ## Quick Answers - **What is this?** POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) by polselli - **How much does it cost?** € 119.52 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/719940866-polselli-classica-type-00-double-zero-flour-all-natural-1) ## Best For - polselli enthusiasts ## Why This Product - Trusted polselli brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **All-Natural & Non-GMO:** Pure, unbleached flour ensuring clean, authentic flavors without additives. - β€’ **Artisan Italian Heritage:** Crafted in a small town south of Rome with nearly a century of family expertise. - β€’ **Consistent Quality Control:** Rigorous chemical and microbiological testing guarantees safety and nutritional value. - β€’ **Versatile Culinary Essential:** Ideal for everything from airy breads to crispy pizzas and silky pasta doughs. - β€’ **Premium '00' Soft Wheat Flour:** Ultra-fine milling for the perfect texture in pizza, pasta, and bread. ## Overview POLSELLI Classica '00' flour is a premium, finely milled soft wheat flour imported from Italy, produced by a family-run artisan mill with nearly 100 years of tradition. Non-GMO and unbleached, it offers superior quality and consistency, perfect for authentic Italian pizza, pasta, and bread baking. ## Description Product description Born in Arce, province of Frosinone, in the first half of the twentieth century, by a small artisan company, POLSELLI today is the protagonist of the grinding sector in Italy and leader in the production of flour for bread, pizza and desserts. Managed for almost a century by the entrepreneurial experience of a family that today has reached the third generation, always focused on quality, has grown to an area of about 25,000 mΒ², has a grinding plant with a production capacity of 350 tons per day, a warehouse capacity of raw materials of 7,000 tons and products. finfinfinfinfinished tonns. The values behind the Polselli family's passion for wheat are quality, transparency and reliability. These principles mean that they use only quality wheat and work constantly to ensure high quality standards. They do this by carefully selecting their raw materials and carefully monitoring the entire production process. Tradition and innovation are the keywords. Production innovation is achieved by a constant commitment to final products with a high level of organoleptic, health and nutritional value. Process innovation means using the best technology to produce flour that retains its characteristics. Finally, control monitoring involves chemical and microbiological analysis and testing to measure the nutritional value and functional properties of the product, as well as ensuring it is safe and storage well. Directions Measure the required amount of flour using a dry measuring cup or scale. Sift the flour if the recipe calls for it to aerate and remove any lumps. For pizza dough, mix the flour with water and yeast, then knead and let it rest. For pasta, mix the flour with eggs and knead until smooth. For bread, mix the flour with yeast, water, and salt, then knead and let it rise. ## Features - Imported Italian "0" soft wheat flour for baking, pizza, pasta, etc. - ALL NATURAL, NON BLEACCHED AND NON-GMO - Great for making pizzas, pasta, oven or any other food product that requires flour. - High quality artisan flour using only the top grains. - Milled in a small town south of Rome, Italy ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08D6WZH9X | | ASIN | B08D6WZH9X | | Brand Name | POLSELLI | | Container Type | Box | | Country of Origin | USA | | Country of origin | USA | | Cuisine | Italian cuisine | | Customer Reviews | 4.5 4.5 out of 5 stars (383) | | Customer reviews | 4.5 4.5 out of 5 stars (383) | | Flavour | Classic | | Item Form | Raw | | Item Highlight | Fine-Milled Italian "00" Soft Wheat Flour For Pizza, Bread And Pasta, All-Natural, Unbleached, Non-GMO, Product Of Italy. | | Item Package Weight | 1.02 Kilograms | | Item Weight | 1 Kilograms | | Manufacturer | Molino Polselli | | Manufacturer | Molino Polselli | | Number of Items | 1 | | Number of Pieces | 1 | | Package Dimensions | 33.78 x 22.2 x 7.01 cm; 1 kg | | Package Size Name | 1 kg | | Region of Origin | Italy | | Size | 1 kg (Pack of 1) | | Specialty | GMO Free | | Unit Count | 1000.0 gram | ## Product Details - **Brand:** POLSELLI - **Item form:** Raw - **Item weight:** 1 Kilograms - **Number of items:** 1 - **Package Size Name:** 1 kg - **Package weight:** 1.02 Kilograms - **Region of origin:** Italy - **Speciality:** GMO Free - **Unit count:** 1000.0 gram ## Images ![POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) - Image 1](https://m.media-amazon.com/images/I/41HGmVeJVHL.jpg) ![POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) - Image 2](https://m.media-amazon.com/images/I/51ofnRsCluL.jpg) ![POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) - Image 3](https://m.media-amazon.com/images/I/51zA8NmpfWL.jpg) ![POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) - Image 4](https://m.media-amazon.com/images/I/51AEpLnBGSL.jpg) ![POLSELLI Classica, Type "00" Double Zero Flour, All-Natural, 1 kg (2.2 lbs) - Image 5](https://m.media-amazon.com/images/I/51knanVul2L.jpg) ## Frequently Bought Together - POLSELLI Classica, Type 00 Double Zero Flour, All Natural for Pizza, Bread, Pasta, and Baking, 1 kg (2.2 lbs) - Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour - Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.gr/products/719940866-polselli-classica-type-00-double-zero-flour-all-natural-1](https://www.desertcart.gr/products/719940866-polselli-classica-type-00-double-zero-flour-all-natural-1) --- *Product available on Desertcart Greece* *Store origin: GR* *Last updated: 2026-10-05*