---
product_id: 717268422
title: "Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (2 Oz) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados"
brand: "coolinario"
price: "€ 12.78"
currency: EUR
in_stock: true
reviews_count: 8
category: "Coolinario"
url: https://www.desertcart.gr/products/717268422-coolinario-carboxymethyl-cellulose-cmc-powder-tylose-powder-2-oz-food
store_origin: GR
region: Greece
---

# Gluten-free baking elasticity booster 0.3–1% usage for perfect viscosity Prevents ice crystallization in frozen desserts Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (2 Oz) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados

**Brand:** coolinario
**Price:** € 12.78
**Availability:** ✅ In Stock

## Summary

> ❄️ Elevate your recipes with the secret ingredient pros swear by!

## Quick Answers

- **What is this?** Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (2 Oz) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados by coolinario
- **How much does it cost?** € 12.78 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/717268422-coolinario-carboxymethyl-cellulose-cmc-powder-tylose-powder-2-oz-food)

## Best For

- coolinario enthusiasts

## Why This Product

- Trusted coolinario brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Integration:** Dissolves instantly in hot or cold liquids—just a pinch for professional-grade thickening.
- • **Freeze-Proof Your Desserts:** Stops ice crystals dead in their tracks, delivering creamy, scoopable ice creams and sorbets.
- • **Gluten-Free Baking Gamechanger:** Enhances moisture retention and elasticity for soft, crumb-perfect breads and pastries without gluten.
- • **Shelf-Stable & Ready to Perform:** Store airtight and dry to keep your secret weapon fresh and clump-free for every culinary creation.
- • **Silky Smooth Texture, Every Time:** Transforms beverages and sauces with consistent, natural mouthfeel—no separation, no compromise.

## Overview

Coolinario Carboxymethyl Cellulose (CMC) Powder is a premium food-grade thickener and stabilizer designed to improve texture and viscosity in baking, beverages, and frozen desserts. Ideal for gluten-free recipes, it enhances moisture retention and elasticity while preventing ice crystallization in frozen treats. Easy to use and highly effective at 0.3–1% by weight, this 2 oz pack ensures consistent, smooth results with every use.

## Description

desertcart.com : Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (2 Oz) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados : Grocery & Gourmet Food

Review: Smooth and creamy pea protein shakes - game changer! - I use CMC powder to thicken my pea protein shakes ever since I had an allergic reaction to whey protein powder. Originally, I purchased a different brand on desertcart that didn't work well, but then I switched to this brand and it thickens the shake without tasting slimy. Guar gum also thickens protein shakes well, but it has a slime factor that wasn't appealing. This stuff (1/4-1/2 teaspoon per ninja container) thickens like its a whey protein shake - smooth and creamy. No clumps, no taste. Easy. I have no affiliation with this product.
Review: Great bargain & good quality! - Great bargain & good quality!

## Features

- Thickens & Stabilizes Recipes: Adds viscosity to beverages, sauces, and dairy-based products, preventing separation and improving texture. It ensures consistent thickness in everything from salad dressings to fruit-based syrups while maintaining a natural mouthfeel.
- Essential for Gluten-Free Baking: Improves the structure of gluten-free bread, cakes, and pastries by providing elasticity and moisture retention. It helps prevent crumbling and ensures a soft, even crumb in baked goods that lack traditional gluten proteins.
- Prevents Ice Crystallization in Frozen Desserts: Commonly used in ice creams, sorbets, and frozen yogurts, CMC prevents ice formation, ensuring a creamy and smooth texture. It also enhances shelf stability by keeping mixtures uniform and preventing ingredient separation.
- Easy to Use: Dissolves quickly in hot or cold liquids. For thickening, use approximately 0.3–1% by weight in recipes. When baking, mix with dry ingredients before adding liquids for even distribution and improved consistency.
- Storage: Store in an airtight container in a cool, dry place. Avoid exposure to moisture, as CMC is highly absorbent and may clump if not properly sealed.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0F1GSD8H9 |
| Best Sellers Rank | #27,459 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #86 in Cooking & Baking Thickeners |
| Brand | Coolinario |
| Brand Name | Coolinario |
| Coin Variety 1 | Carboxymethyl Cellulose |
| Customer Reviews | 4.7 out of 5 stars 223 Reviews |
| Item Form | Powder |
| Item Package Weight | 0.06 Kilograms |
| Item Weight | 0.07 Kilograms |
| Manufacturer | Coolinario |
| Material Feature | Gluten Free |
| Material Features | Gluten Free |
| Number of Items | 1 |
| Package Weight | 0.06 Kilograms |
| Size | 2 Ounce (Pack of 1) |
| UPC | 628774082116 |
| Unit Count | 2.0 Ounce |

## Product Details

- **Brand:** Coolinario
- **Item Weight:** 0.07 Kilograms
- **Material Feature:** Gluten Free
- **Number of Items:** 1
- **Unit Count:** 2.0 Ounce

## Images

![Coolinario Carboxymethyl Cellulose - CMC Powder - Tylose Powder (2 Oz) Food Grade Thickener & Stabilizer for Baking, Beverages & Ice Cream | Improves Texture & Viscosity | CMC Para Helados - Image 1](https://m.media-amazon.com/images/I/71P50aT5SzL.jpg)

## Questions & Answers

**Q: What does CMC do in sauces and dressings?**
A: CMC thickens and stabilizes mixtures, helping sauces and dressings stay smooth and preventing ingredients from separating.

**Q: How does CMC help in gluten-free baking?**
A: It acts as a binder, improving elasticity and moisture so gluten-free doughs hold together and bake with a better texture.

**Q: Why is CMC used in ice cream and frozen desserts?**
A: It reduces ice crystals and keeps frozen treats creamy by controlling water movement during freezing.

**Q: Can I use CMC in cold liquids?**
A: Yes. CMC dissolves in both hot and cold liquids, making it easy to use in chilled drinks, cold sauces, and dressings.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Smooth and creamy pea protein shakes - game changer!
*by A***R on January 4, 2026*

I use CMC powder to thicken my pea protein shakes ever since I had an allergic reaction to whey protein powder. Originally, I purchased a different brand on Amazon that didn't work well, but then I switched to this brand and it thickens the shake without tasting slimy. Guar gum also thickens protein shakes well, but it has a slime factor that wasn't appealing. This stuff (1/4-1/2 teaspoon per ninja container) thickens like its a whey protein shake - smooth and creamy. No clumps, no taste. Easy. I have no affiliation with this product.

### ⭐⭐⭐⭐⭐ Great bargain & good quality!
*by C***N on February 6, 2026*

Great bargain & good quality!

### ⭐⭐⭐⭐⭐ Excelente
*by J***Z on January 2, 2026*

Muy buena calidad

## Frequently Bought Together

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**Shop now:** [https://www.desertcart.gr/products/717268422-coolinario-carboxymethyl-cellulose-cmc-powder-tylose-powder-2-oz-food](https://www.desertcart.gr/products/717268422-coolinario-carboxymethyl-cellulose-cmc-powder-tylose-powder-2-oz-food)

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-22*