---
product_id: 67084629
title: "10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested"
brand: "kombuchaorganic"
price: "€ 26.39"
currency: EUR
in_stock: true
reviews_count: 10
category: "Kombuchaorganic"
url: https://www.desertcart.gr/products/67084629-10g-of-kombuchaorganic-live-certified-organic-milk-kefir-grains-grass
store_origin: GR
region: Greece
---

# Certified Organic purity 30+ live probiotic strains Reusable, self-propagating grains 10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested

**Brand:** kombuchaorganic
**Price:** € 26.39
**Availability:** ✅ In Stock

## Summary

> 🌿 Brew Your Own Gut-Boosting Elixir — Join the Kefir Cult Movement!

## Quick Answers

- **What is this?** 10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested by kombuchaorganic
- **How much does it cost?** € 26.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/67084629-10g-of-kombuchaorganic-live-certified-organic-milk-kefir-grains-grass)

## Best For

- kombuchaorganic enthusiasts

## Why This Product

- Trusted kombuchaorganic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Fermentation:** Works with any animal milk—cow, sheep, goat—for personalized kefir creations.
- • **Endless Probiotic Boost:** Contains 30+ live microflora strains to supercharge your gut health daily.
- • **Expert Support Included:** 14+ years of culturing experience with dedicated email support to kickstart your brewing journey.
- • **Pure Organic Powerhouse:** Certified by OF&G & UKAS lab tested for guaranteed quality and safety.
- • **Sustainable & Economical:** Reusable grains that grow quickly, giving you unlimited fresh kefir at home.

## Overview

This 10g pack of Kombuchaorganic® Live Certified Organic Milk Kefir Grains offers a premium, lab-tested starter culture that ferments any animal milk into a probiotic-rich, tangy kefir drink. Certified organic and sustainably packaged, these fast-growing grains provide an endless supply of gut-friendly bacteria, backed by over 14 years of expert UK-based culturing experience and customer support.

## Description

Product description Organic Certified by OF&G Organic Farmers and Growers. Kefir is a living culture, a complex symbiosis of more than 30 microflora that form grains or cauliflower-like structures (sometimes called plants) in the milk. As the culture ferments the milk these structures grow, creating new grains in the process. Real kefir from live culture is an endlessly self-propagating process. You will receive a sachet containing 10g of grains in nutrient liquid. This liquid is provided to keep the grains alive and healthy on their journey to you but also speed up first brewing. Once received all Live kefir grains require settling as they adjust to there new environment. This takes between couple brews. Once settled they will make yummy kefir everyday. The grains grow VERY quickly so although it may not seem like you get much the grains pack a powerful punch and having too many grains when you start brewing is not helpful. Full email support. We do not just send you the grains and leave you to get on with it, we are here to help you begin your brewing journey. Name of the food: Organic Kefir Grains Ingredients: Organic Milk Grains, Organic Milk Best Before/Expire: as per label Net weight: 10g Storage: store in the fridge Hermetically Sealed Product Allergens: Milk (LACTOSE) Country of origin: United Kingdom Manufacturer details: Kombuchaorganic Contact details: Estera Gebura 61 Linden Terrace CA1 3PH Carlisle, UK email: sales@kombuchaorganic.uk Ingredients Organic MilkOrganic Milk Grains P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions included paper instructions Safety Warning Microbiologically tested for safety See more

Review: Back to health - The natural way - Having spent the last 2 years in and out of doctors, suffering with tiredness and muscle weakness with no resolution from said doctors, i was on the point of giving up on everything when i began to realise that even eating food was making me unwell. Not any one specific food or food groups though, all foods. As a measure of last resort i decided to put myself on a back to basics diet. No processed foods, no sugar, just single ingredient foods and though researching the health benefits of various foods from around the world, i chanced upon this miracle product. It has been a game changer for me and it has given me my life back. I can make plans again. I can have hopes and dreams again. I can just do things without worrying about how many days it will take to recover and it's all down to a few grams of Kefir. No it has not turned me into superman but it did have me thinking it when i started taking this such was the effect it has had. I will say that what you have delivered wont seem like much at first but place it in a fermentation Jar and just feed it milk every other day and the magic will start to happen. It wont taste great and my advice would be to just pour away the strained fekir for a couple of weeks while it gets up to speed unless you have a strong disposition. The taste will improve but it is an acquired taste rather than an enjoyable one but with its incredible benefits it is so definitely worth it. It does "something" in your gut. I don't really know what it does but it does good things down there. I am no longer tired and my muscle strength is returning. What it is doing down there is nothing short of a miracle for me. Dont bother buying the shop branded fekir yogurt as there is so little fekir in them. Buy this one, make it yourself and save yourself some money as well as its health benefits it gives. If you're reading this and my story seems familiar to you, then try this out. Maybe it will benefit others as much as it has done for me. Couldn't rate this product any higher.
Review: Brilliant! Fast growing Kefir. - Had this for about 3 weeks now and already had to separate and store 2 tablespoons worth of grains in the freezer. Meanwhile I still have 2.5 tablespoons working in the jar of milk. When the grains arrived they looked like tiny biscuit crumbs and so minimal that I couldn't believe it would culture anything but after only a couple of cycles, it was in full swing. Now they are larger and starting to look like rice pudding. I look forward to when they look like cauliflower!! They're working well, fermenting milk into kefir every 24 hours (or less) been leaving it on the kitchen counter only and sometimes even in the fridge for part of the time. I've even had to give them a break 3 times already because we just couldn't keep up with drinking the amount of kefir they were producing! Since receiving these grains, even while giving the grains a break, we've been drinking about 600-700ml per day of kefir. They're so abundant and efficient our problem is trying to slow them down! We use organic whole milk with them. It's so creamy and thick that we're hardly using yoghurt anymore. So now we are saving money from purchasing kefir and yoghurt! We just have to buy milk! Really happy with this purchase. They are the gift that keeps on giving.

## Features

- 10 grams of Organic Certified milk kefir grains made with organic milk that will produce milk kefir fermented drink. MILK KEFIR GRAINS - Get your beneficial bacteria the homemade way. RM48 delivery service - Trusted UK Seller culturing for over 14 years
- Similar to yoghurt but a drink with a tart, sour taste and a slight fizz, you can mix your kefir with fruit, syrup or make a smoothie to mask the sour taste
- ORGANIC CERTIFIED & UKAS LAB TESTED - Our milk kefir starter culture is certified by the Organic Farmers & Growers and UKAS lab tested. The culture is packaged in food grade biodegradable plastic.
- SUITABLE FOR ANY MILK - Our kefir grains will ferment any animal milk including cow, sheep and goats etc. Printed paper instructions provided.
- REUSABLE STARTER CULTURE - Our milk kefir is a traditional grain style kefir culture. This culture can be used indefinitely to create delicious bacteria-rich kefir over and over again.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07DTWV87N |
| ASIN  | B07DTWV87N |
| Additives | Fresh milk kefir grains |
| Allergen Information | Contains: Lactose |
| Best Sellers Rank | 4,454 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 1 in Fermenters |
| Brand | Kombuchaorganic |
| Caffeine content | No caffeine |
| Customer Reviews | 4.3 4.3 out of 5 stars (2,324) |
| Customer reviews | 4.3 4.3 out of 5 stars (2,324) |
| Date First Available | 28 Feb. 2023 |
| Format | Grains |
| Is discontinued by manufacturer  | No |
| Item Weight | 10 g |
| Item Weight  | 10 g |
| Manufacturer | Kombuchaorganic |
| Manufacturer  | Kombuchaorganic |
| Package Information | Jar |
| Serving Recommendation | 1/4 to 1/2 cup |
| Speciality | organic |
| Storage Instructions | A cool place, approx. 15-20 degrees Celsius |
| Units | 10.0 Grams |

## Product Details

- **Allergen information:** Contains: Lactose
- **Brand:** Kombuchaorganic
- **Flavour:** Milk
- **Item form:** Grains
- **Item weight:** 10 Grams
- **Number of items:** 1
- **Package information:** Jar
- **Package weight:** 10 Grams
- **Special ingredients:** Fresh milk kefir grains
- **Unit count:** 10.0 Grams

## Images

![10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested - Image 1](https://m.media-amazon.com/images/I/61owcUlKWUL.jpg)

## Questions & Answers

**Q: Is the kefir suitable for vegetarian? And does it have alcohol?**
A: Yes, kefir does contain alcohol. Kefir ferments in two different ways: bacteria thicken it up (compare with yogurt), and the yeast produces a tiny amount of alcohol (compare with bread - but bread is baked, which boils the alcohol off). Kefir grains are a "SCOBY" - a "Symbiotic Culture of Bacteria and Yeast". By tiny I mean very tiny indeed. Most Muslim scholars hold for example that kefir does not break the "no alcohol" rule because however much you consume would not intoxicate you. Why not? Because you would have to drink a roomfui, which is physically impossible. Therefore it is not possible to get drunk on kefir. However, they would ban even the tiniest sip of say beer or wine, because if you drink enough glasses you would get tipsy and then drunk. I am not Muslim or otherwise religious, but I do abstain from alcohol. I make an exception for kefir because it is such a great food and the alcohol content is so small. But the strict answer to the question "does it contain alcohol" is "yes".

**Q: How many strains of bacteria and yeast are inside the grains? Can we have a list of them?**
A: Kefir has anywhere from 30 to 50 strains of bacteria the best research on what to expect with Kefir grains is by Dominic Anfiteatro .   LACTOBACILLI

Lactobacillus acidophilus
Lb. brevis [Possibly now Lb. kefiri]
Lb. casei subsp. casei
Lb. casei subsp. rhamnosus
Lb. paracasei subsp. paracasei
Lb. fermentum
Lb. cellobiosus
Lb. delbrueckii subsp. bulgaricus
Lb. delbrueckii subsp. lactis
Lb. fructivorans
Lb. helveticus subsp. lactis
Lb. hilgardii
Lb. helveticus
Lb. kefiri
Lb. kefiranofaciens subsp. kefirgranum
Lb. kefiranofaciens subsp. kefiranofaciens
Lb. parakefiri
Lb. plantarum
STREPTOCOCCI/LACTOCOCCI

Streptococcus thermophilus
St. paracitrovorus ^
Lactococcus lactis subsp. lactis
Lc. lactis subsp. lactis biovar. diacetylactis
Lc. lactis subsp. cremoris
Enterococcus durans
Leuconostoc mesenteroides subsp. cremoris
Leuc. mesenteroides subsp. mesenteroides
Leuc. dextranicum ^ 
YEASTS

Dekkera anomala t/ Brettanomyces anomalus a
Kluyveromyces marxianus t/ Candida kefyr a#
Pichia fermentans t/ C. firmetaria a
Yarrowia lipolytica t/ C. lipolytica a
Debaryomyces hansenii t/ C. famata a#
Deb. [Schwanniomyces] occidentalis
Issatchenkia orientalis t/ C. krusei a
Galactomyces geotrichum t/ Geotrichum candidum a
C. friedrichii
C. rancens
C. tenuis
C. humilis
C. inconspicua
C. maris
Cryptococcus humicolus
Kluyveromyces lactis var. lactis #
Kluyv. bulgaricus
Kluyv. lodderae
Saccharomyces cerevisiae #
Sacc. subsp. torulopsis holmii
Sacc. pastorianus
Sacc. humaticus
Sacc. unisporus
Sacc. exiguus
Sacc. turicensis sp. nov
Torulaspora delbrueckii t
* Zygosaccharomyces rouxii  
From Yemoos recipe blog

**Q: Can these be used immediately? Or do they need preparation before I can make kefir?**
A: Put the grains in a jar with a cupful of organic or ordinary full cream milk and leave for 24-48 hours,when it should have thickened. Sieve (using plastic sieve and spoon)put the grains in a clean jar to start again.I use pickle jars which are slightly bigger than a jam jar.The taste might not be to your liking so just add a little fresh milk or juice.

**Q: Can i buy a tibetan mushroom**
A: I do not know. How are they different from other mushrooms?

## Customer Reviews

### ⭐⭐⭐⭐⭐ Back to health - The natural way
*by S***E on 11 May 2024*

Having spent the last 2 years in and out of doctors, suffering with tiredness and muscle weakness with no resolution from said doctors, i was on the point of giving up on everything when i began to realise that even eating food was making me unwell. Not any one specific food or food groups though, all foods. As a measure of last resort i decided to put myself on a back to basics diet. No processed foods, no sugar, just single ingredient foods and though researching the health benefits of various foods from around the world, i chanced upon this miracle product. It has been a game changer for me and it has given me my life back. I can make plans again. I can have hopes and dreams again. I can just do things without worrying about how many days it will take to recover and it's all down to a few grams of Kefir. No it has not turned me into superman but it did have me thinking it when i started taking this such was the effect it has had. I will say that what you have delivered wont seem like much at first but place it in a fermentation Jar and just feed it milk every other day and the magic will start to happen. It wont taste great and my advice would be to just pour away the strained fekir for a couple of weeks while it gets up to speed unless you have a strong disposition. The taste will improve but it is an acquired taste rather than an enjoyable one but with its incredible benefits it is so definitely worth it. It does "something" in your gut. I don't really know what it does but it does good things down there. I am no longer tired and my muscle strength is returning. What it is doing down there is nothing short of a miracle for me. Dont bother buying the shop branded fekir yogurt as there is so little fekir in them. Buy this one, make it yourself and save yourself some money as well as its health benefits it gives. If you're reading this and my story seems familiar to you, then try this out. Maybe it will benefit others as much as it has done for me. Couldn't rate this product any higher.

### ⭐⭐⭐⭐⭐ Brilliant! Fast growing Kefir.
*by F***R on 13 June 2024*

Had this for about 3 weeks now and already had to separate and store 2 tablespoons worth of grains in the freezer. Meanwhile I still have 2.5 tablespoons working in the jar of milk. When the grains arrived they looked like tiny biscuit crumbs and so minimal that I couldn't believe it would culture anything but after only a couple of cycles, it was in full swing. Now they are larger and starting to look like rice pudding. I look forward to when they look like cauliflower!! They're working well, fermenting milk into kefir every 24 hours (or less) been leaving it on the kitchen counter only and sometimes even in the fridge for part of the time. I've even had to give them a break 3 times already because we just couldn't keep up with drinking the amount of kefir they were producing! Since receiving these grains, even while giving the grains a break, we've been drinking about 600-700ml per day of kefir. They're so abundant and efficient our problem is trying to slow them down! We use organic whole milk with them. It's so creamy and thick that we're hardly using yoghurt anymore. So now we are saving money from purchasing kefir and yoghurt! We just have to buy milk! Really happy with this purchase. They are the gift that keeps on giving.

### ⭐⭐⭐⭐⭐ good
*by C***N on 4 January 2026*

It works and has good quality and flavor.

## Frequently Bought Together

- 10g of Kombuchaorganic® Live Certified Organic MILK KEFIR Grains - Grass Fed Cow's MILK Kefir Grains - LAB Tested
- Kombuchaorganic Large (5 Litre) Certified Organic Kombucha Scoby - Live Culture Quality Assured by UKAS Lab Outstanding and Unique Quality Cultures
- Certified Organic Live Sourdough Starter, Very Old and Mature - 46 year old Lake District Starter, Bread Starter - 80g for all types of flour with printed instruction by Kombuchaorganic®

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-25*