---
product_id: 66736556
title: "Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans"
price: "€ 57.89"
currency: EUR
in_stock: true
url: https://www.desertcart.gr/products/66736556-miso-tempeh-natto-and-other-tasty-ferments-a-step-by
store_origin: GR
region: Greece
---

# Step-by-step guide for fermenting 10+ grains & beans 400+ pages of expert fermentation wisdom Award-winning, top-rated fermentation cookbook Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

**Price:** € 57.89
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock the probiotic superfood revolution in your kitchen!

## Quick Answers

- **What is this?** Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
- **How much does it cost?** € 57.89 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/66736556-miso-tempeh-natto-and-other-tasty-ferments-a-step-by)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **50+ Innovative Recipes:** Transform your ferments into condiments, dishes, and desserts like chocolate miso babka
- • **Proven Expertise & Trust:** 2020 IACP Cookbook Award Finalist & 2019 Foreword INDIES Winner with 4.7-star rating
- • **No Special Equipment Needed:** Start fermenting delicious tempeh and miso right in your kitchen with minimal tools
- • **Master the Art of Fermentation:** Clear, accessible step-by-step techniques for home fermenting beans and grains
- • **Beyond Soy: Diverse Ingredients:** Includes chickpeas, lentils, quinoa, millet & more for creative, nutrient-rich ferments

## Overview

This award-winning, 400+ page fermentation guide by Kirsten and Christopher Shockey empowers millennial food enthusiasts to master fermenting a wide variety of grains and beans at home. Featuring step-by-step instructions, over 50 creative recipes, and expert tips, it expands traditional Asian ferments to include ancient grains and legumes, delivering nutrient-dense, probiotic-rich superfoods without the need for specialized equipment.

## Description

Buy Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans Illustrated by Shockey, Christopher, K. Shockey, Kirsten, Zilber, David (ISBN: 9781612129884) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 502,325 in Books ( See Top 100 in Books ) 318 in Preserving Food 944 in Vegetarian Food 45,278 in Home & Garden (Books) |
| Customer reviews | 4.7 4.7 out of 5 stars (441) |
| Dimensions  | 20.64 x 2.22 x 25.72 cm |
| Edition  | Illustrated |
| ISBN-10  | 1612129889 |
| ISBN-13  | 978-1612129884 |
| Item weight  | 1.05 kg |
| Language  | English |
| Print length  | 408 pages |
| Publication date  | 25 Jun. 2019 |
| Publisher  | Storey |

## Images

![Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans - Image 1](https://m.media-amazon.com/images/I/91GB7NqLUkL.jpg)
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![Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans - Image 3](https://m.media-amazon.com/images/I/51XOpwcYEtL.jpg)
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![Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans - Image 5](https://m.media-amazon.com/images/I/41nG85cZJVL.jpg)

## Available Options

This product comes in different **Format** options.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-10-31*