---
product_id: 66259846
title: "Steak Lorne Sausage Mix - 1kg"
brand: "tongmaster"
price: "€ 43.88"
currency: EUR
in_stock: true
reviews_count: 11
category: "Tongmaster"
url: https://www.desertcart.gr/products/66259846-steak-lorne-sausage-mix-1kg
store_origin: GR
region: Greece
---

# Authentic rich steak flavor Perfectly balanced traditional seasoning Chilled mix ensures premium texture Steak Lorne Sausage Mix - 1kg

**Brand:** tongmaster
**Price:** € 43.88
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your sausage game with authentic Scottish flair!

## Quick Answers

- **What is this?** Steak Lorne Sausage Mix - 1kg by tongmaster
- **How much does it cost?** € 43.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/66259846-steak-lorne-sausage-mix-1kg)

## Best For

- tongmaster enthusiasts

## Why This Product

- Trusted tongmaster brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Casings, No Fuss:** Square-shaped traditional slices—no skins needed, just shape & slice
- • **Overnight Flavor Infusion:** Chill overnight to let herbs and spices deeply marinate for authentic taste
- • **Versatile Meat Matchmaker:** Perfectly pairs with beef, pork, chicken, lamb, or alternatives for custom blends
- • **Freeze & Serve Convenience:** Slices freeze well with baking paper, ready to cook straight from frozen
- • **Craft Your Own Gourmet Lorne:** Transform 1kg mix into 10kg of succulent sausages with ease

## Overview

Tongmaster’s Steak Lorne Sausage Mix delivers a rich, traditional Scottish steak flavor with a hint of spice, designed to season up to 10kg of minced meat. This 1kg powder mix includes rusk for perfect texture and requires no casing—just shape into classic square slices. Ideal for beef, pork, chicken, lamb, or alternative meats, it’s optimized by chilling overnight to maximize flavor infusion. Highly rated by home chefs for authentic taste and easy freezing, it’s the ultimate seasoning for gourmet homemade lorne sausages.

## Description

Product Description Tongmaster supplies only the finest products at the best price. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. We make customer satisfaction a priority and are certain our tried-and-tested seasoning's and recipe's perfected over time will be a big hit with your family or customers. Ingredients rusk (WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), salt, WHEAT FLOUR (WHEATFLOUR, calcium carbonate, niacin, iron, thiamine), plant and fruit concentrates, preservative: sodium metabisulphite E223 (SO2), dextrose, antioxidant E301 E331, spice extract P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Mix with minced meat, fill into casings & cook as preferred. See more

Review: Great product, great value and highly recommended! - I bought this mix after researching it online . I decided to try and make my own as I have, up until now, been ordering from a butchers in Scotland so thought Id have a go myself.. I used the Lidls 750g beef + pork mixed, plus spices for me were , coriander, mace, ginger, nutmeg ( all ground) plus lots of pepper. I also add 2 herbs, ground wild garlic and tarragon.. I would suggest you do not add any extra salt as the Lorne mix does have a bit of a salt kick to it. I mix all of the spices into the meat mix first. Add 250g of the Lorne mix then add the water — perfect! Made 12, good and thick proper slices that looked and tasted just like a butcher’s lorne . Half the batch I mixed in some chopped dried green chilli flakes .. my goodness , what a great flavour. Slices freeze brilliantly with baking paper between them and cook perfectly straight from frozen. The 500g bag of Lorne mix will easily make 2 comfortable batches of 12 slices — great value and highly recommended!
Review: Brilliant to get authentic lorne sausages!! - I seen this being used on social media and looked it up as had tried to make my own lorne sausages as I don't live in Scotland anymore. The bag gives instructions on how to make a massive batch but I just divided the weights down according to how much mince is being used. 1st attempt I could only get 5% lean steak mince 1kg so added 125g of the sausage mix and same weight of chilled water as instructed. I mixed the mix in with the mince yo get it uniformly mixed and then added the chilled water and mixed again. Laid cling film out over a large loaf tin and pressed the mix into the tin so that it is wrapped in clingfilm and the lorne block can be lifted out in one piece later. I put this in the fridge overnight then sliced it up the next day. I would give this attempt about 6/10 as the sausages were a bit like the texture of a normal pork sausage and not exactly like authentic lorne sausage you would buy from a Scottish butchers, but still very nice. 2nd attempt I decided to buy a 750g pack of 10% minced beef and also bought 500g of 5% lean pork mince. One of the reasons for this is the sausages when sliced 1st attempt were a bit small due to the large loaf tin (2kg tin I think) so I thought extra weight would make the sausages a bit larger like you would expect a lorne sausage to look like and the addition of the pork to see if that affects the flavour and texture. This time I sprinked 188g of the mix (keeping the ratio proportionate to the instructions for the 1.5kg weight of meat) over the top of the mixed meat but this time added the same weight in water at the same time (not once the mix was mixed through the meat) I then mixed everything through thoroughly, added to the loaf tin using cling film and chilled overnight. When in sliced the block up it made.24 good sized slices and they looked exactly like authentic butchers lorne sausages. On trying them the whole family gave them 10/10 and said they would struggle to tell difference with the butchers ones. I think the ratio of beef to pork mentioned works well and the fat contents of the meats is about right I didn't go with higher % fat pork as didn't want them to be too greasy. Once sliced I used baking paper to layer between the sausages and broke them down into bags of 4. I froze some of these and have found they cook brilliantly straight from frozen and easy to get apart because of the baking paper separating each slice or you could defrost them if you wish. Where they have been frozen they keep their shape really well when cooking. Will definitely be buying this going forward but the 1kg is so big I will get at least another 3 full batches of the 1.5kg lornes out of this before I need more for the price you really can't go wrong. Only thing I thought of as an observation is that the company could use a zip seal bag as you have to cut the bag open but all I did was put the entire bag within a large zip seal food bag I already had to keep the mix fresh. Overall excellent find and will be buying this for years to come. Would highly recommend.

## Features

- Traditional lorne sausage seasoning - rich steak flavour with a hint of spice.
- Use 500g mix per 4kg minced meat, includes rusk.
- This pack will make 10kg of sausages.
- Use with beef, chicken, pork, lamb or alternative!
- Simply add this seasoning to minced meat & water.
- No need to fill into a skin, this sausage is traditionally shaped as a square slice.
- The colder the meat and water, the better the appearance and life of the sausage.
- Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat.
- Shape using a lorne tin and slice.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Sugars | 0.8 g |
| ASIN | B004SUILNQ |
| Allergen Information | Contains: Gluten |
| Best Sellers Rank | 37,772 in Grocery ( See Top 100 in Grocery ) 241 in Meat Seasoning |
| Brand | Tongmaster |
| Caffeine content | caffeine free |
| Carbohydrate | 48.00 g |
| Country of origin | Schottland |
| Country of origin of primary ingredient(s) | United Kingdom |
| Cuisine | Scottish |
| Customer Reviews | 4.4 4.4 out of 5 stars (201) |
| Date First Available | 5 Oct. 2012 |
| Energy (kcal) | 218.21 kcal |
| Fat | 1.0 g |
| Format | Powder |
| Item model number | TM00116 |
| Manufacturer | Tongmaster Seasonings LTD, Unit E4, North Caldeen Road, Coatbridge, North Lanarkshire, ML5 4EF |
| Product Dimensions | 30 x 30 x 5 cm; 1 g |
| Product Name | Sausage Seasoning |
| Protein | 5.70 g |
| Salt | 18.2 g |
| Serving Recommendation | Directions on pack. |
| Serving Size | 100 g |
| Storage Instructions | Store in a cool, dry place. |
| Units | 1000.0 gram |
| Weight | 1 g |

## Product Details

- **Brand:** Tongmaster
- **Cuisine:** Scottish
- **Flavour:** Beef
- **Item weight:** 1 Grams
- **Size:** 1 kg (Pack of 1)

## Images

![Steak Lorne Sausage Mix - 1kg - Image 1](https://m.media-amazon.com/images/I/612zVKT3yHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great product, great value and highly recommended!
*by G***S on 29 July 2025*

I bought this mix after researching it online . I decided to try and make my own as I have, up until now, been ordering from a butchers in Scotland so thought Id have a go myself.. I used the Lidls 750g beef + pork mixed, plus spices for me were , coriander, mace, ginger, nutmeg ( all ground) plus lots of pepper. I also add 2 herbs, ground wild garlic and tarragon.. I would suggest you do not add any extra salt as the Lorne mix does have a bit of a salt kick to it. I mix all of the spices into the meat mix first. Add 250g of the Lorne mix then add the water — perfect! Made 12, good and thick proper slices that looked and tasted just like a butcher’s lorne . Half the batch I mixed in some chopped dried green chilli flakes .. my goodness , what a great flavour. Slices freeze brilliantly with baking paper between them and cook perfectly straight from frozen. The 500g bag of Lorne mix will easily make 2 comfortable batches of 12 slices — great value and highly recommended!

### ⭐⭐⭐⭐⭐ Brilliant to get authentic lorne sausages!!
*by J***N on 11 June 2023*

I seen this being used on social media and looked it up as had tried to make my own lorne sausages as I don't live in Scotland anymore. The bag gives instructions on how to make a massive batch but I just divided the weights down according to how much mince is being used. 1st attempt I could only get 5% lean steak mince 1kg so added 125g of the sausage mix and same weight of chilled water as instructed. I mixed the mix in with the mince yo get it uniformly mixed and then added the chilled water and mixed again. Laid cling film out over a large loaf tin and pressed the mix into the tin so that it is wrapped in clingfilm and the lorne block can be lifted out in one piece later. I put this in the fridge overnight then sliced it up the next day. I would give this attempt about 6/10 as the sausages were a bit like the texture of a normal pork sausage and not exactly like authentic lorne sausage you would buy from a Scottish butchers, but still very nice. 2nd attempt I decided to buy a 750g pack of 10% minced beef and also bought 500g of 5% lean pork mince. One of the reasons for this is the sausages when sliced 1st attempt were a bit small due to the large loaf tin (2kg tin I think) so I thought extra weight would make the sausages a bit larger like you would expect a lorne sausage to look like and the addition of the pork to see if that affects the flavour and texture. This time I sprinked 188g of the mix (keeping the ratio proportionate to the instructions for the 1.5kg weight of meat) over the top of the mixed meat but this time added the same weight in water at the same time (not once the mix was mixed through the meat) I then mixed everything through thoroughly, added to the loaf tin using cling film and chilled overnight. When in sliced the block up it made.24 good sized slices and they looked exactly like authentic butchers lorne sausages. On trying them the whole family gave them 10/10 and said they would struggle to tell difference with the butchers ones. I think the ratio of beef to pork mentioned works well and the fat contents of the meats is about right I didn't go with higher % fat pork as didn't want them to be too greasy. Once sliced I used baking paper to layer between the sausages and broke them down into bags of 4. I froze some of these and have found they cook brilliantly straight from frozen and easy to get apart because of the baking paper separating each slice or you could defrost them if you wish. Where they have been frozen they keep their shape really well when cooking. Will definitely be buying this going forward but the 1kg is so big I will get at least another 3 full batches of the 1.5kg lornes out of this before I need more for the price you really can't go wrong. Only thing I thought of as an observation is that the company could use a zip seal bag as you have to cut the bag open but all I did was put the entire bag within a large zip seal food bag I already had to keep the mix fresh. Overall excellent find and will be buying this for years to come. Would highly recommend.

### ⭐⭐⭐⭐⭐ Best seasoning
*by J***L on 17 September 2025*

Perfect recipe to make Lorna sausage would not use anything else

## Frequently Bought Together

- Steak Lorne Sausage Mix - 1kg
- Aberdeen Angus (Scottish Onion) Burger Seasoning - 250g (Makes 10kg)
- Angus Burger Complete Mix - 500g (10kg Batch)

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-24*