---
product_id: 642231283
title: "Cookware - 3 Piece (Includes 8\",10\",12\") Seasoned Carbon Steel Frying Pan - Professional Cookware - Crafted in Sweden - Induction Compatible"
brand: "made in"
price: "€ 715.79"
currency: EUR
in_stock: true
reviews_count: 13
category: "Made In"
url: https://www.desertcart.gr/products/642231283-cookware-3-piece-includes-8-10-12-seasoned-carbon-steel
store_origin: GR
region: Greece
---

# 1200°F max heat tolerance Hybrid carbon steel for fast, even heating Handcrafted in Sweden, pro-grade durability Cookware - 3 Piece (Includes 8",10",12") Seasoned Carbon Steel Frying Pan - Professional Cookware - Crafted in Sweden - Induction Compatible

**Brand:** made in
**Price:** € 715.79
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with pro-level heat and precision!

## Quick Answers

- **What is this?** Cookware - 3 Piece (Includes 8",10",12") Seasoned Carbon Steel Frying Pan - Professional Cookware - Crafted in Sweden - Induction Compatible by made in
- **How much does it cost?** € 715.79 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/642231283-cookware-3-piece-includes-8-10-12-seasoned-carbon-steel)

## Best For

- made in enthusiasts

## Why This Product

- Trusted made in brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Hybrid Power:** Combines cast iron’s heat retention with stainless steel’s speed and control
- • **Crafted to Last:** Premium Swedish craftsmanship ensures decades of reliable use
- • **Heat Like a Pro:** Withstands scorching 1200°F for perfect sears every time
- • **Versatile Cooking:** Induction compatible and ready for stovetop, grill, or open flame
- • **Chef-Approved Performance:** Develops a natural non-stick surface loved by culinary experts worldwide

## Overview

This 3-piece set of seasoned blue carbon steel frying pans (8", 10", 12") from Made In offers professional-grade cookware crafted in Sweden. Engineered to endure up to 1200°F, these pans combine the heat retention of cast iron with the lightweight speed of stainless steel. Induction compatible and perfect for indoor or outdoor cooking, they develop a natural non-stick surface with use, delivering restaurant-quality results for searing, sautéing, and grilling.

## Description

Shop Made In at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: This pan makes me a better cook! - After a rocky start I have grown to love this pan. I seasoned it according to directions, and tested it out with scrambled eggs. Not successful, they stuck like crazy and I had to really scrub to get the pan clean. I have a gas range and it’s very easy to turn the heat up too high. I seasoned again and tried other recipes. What I’ve learned: It works best when you use medium low heat on a gas range. I’ve had the most success when I use a LOT of oil — e.g. sautéing chicken with a mix of butter and olive oil. When you use adequate oil and keep the heat low the pan literally wipes clean with a paper towel. Food browns quickly and evenly and takes less time than in my ceramic cookware. I’ve also done stir fry type dishes in the pan, smaller portions. It works better than my wok. If you want a real treat fry eggs in duck fat :) Seriously, I like this pan so much I’m actively looking for recipes to use it with. If you are looking for low maintenance cookware to use for quick meals this may not be a good fit. But if you want a good tool that makes your cooking better I highly recommend this pan. I’ll be buying other sizes in the near future.
Review: I’m sorry but save your time and money! - At first, it was great! I followed everything in the care instructions video. But then, six months later, I started feeling frustrated about whether to keep it or not. Their video says to soak it in vinegar to help it regain its color, but I cook with it every day, and it has its limits. Sorry, but I shouldn’t have to deal with that kind of cleaning. It's just wear and tear. I should have gone with stainless steel and been patient when cooking eggs without them sticking. No tricks, just patience with stainless steel. But if I spend more money like this from Made In, I won’t have to wait! Then, around six months later, I looked at it and trusted that its worn look was part of what makes the pans good. Who wants to start the morning using a discolored pan after 6 months of use?

## Features

- Includes: 8" Seasoned Blue Carbon Steel Frying Pan | 10" Seasoned Blue Carbon Steel Frying Pan | 12" Seasoned Blue Carbon Steel Frying Pan
- The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
- Incredibly Durable - Handles heat up to 1200F, enduring decades of use
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
- Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
- Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D85JPB6M |
| Additional Features | Induction Stovetop Compatible |
| Best Sellers Rank | #21,447 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #176 in Skillets |
| Brand | Made In |
| Brand Name | Made In |
| Capacity | 3.63 quarts |
| Coating Description | Seasoned with Bassao, Coconut, and Sunflower Oil |
| Color | Black and Silver |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 3.8 out of 5 stars 637 Reviews |
| Handle Material | Stainless Steel |
| Included Components | 10" Blue Carbon Steel Frying Pan, 12" Blue Carbon Steel Frying Pan, 8" Blue Carbon Steel Frying Pan |
| Item Weight | 4.83 kg |
| Manufacturer | Made In |
| Manufacturer Part Number | KIT-3-FRY-CARBON-S-P |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 1200 °F |
| Metal Type | Carbon Steel |
| Model Name | 8" 12"10" Blue Carbon Steel Frying Pan |
| Model Number | KIT-3-FRY-CARBON-S-P |
| Number of Items | 3 |
| Number of Packs | 3 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Searing, Sautéing, Grilling, High-heat cooking |
| Shape | round |
| Special Feature | Induction Stovetop Compatible |
| Specific Uses For Product | Searing, Sautéing, Griddling |

## Product Details

- **Brand:** Made In
- **Capacity:** 3.63 quarts
- **Color:** Black and Silver
- **Material:** Carbon Steel
- **Special Feature:** Induction Stovetop Compatible

## Images

![Cookware - 3 Piece (Includes 8",10",12") Seasoned Carbon Steel Frying Pan - Professional Cookware - Crafted in Sweden - Induction Compatible - Image 1](https://m.media-amazon.com/images/I/51diDsNImKL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This pan makes me a better cook!
*by V***. on November 1, 2025*

After a rocky start I have grown to love this pan. I seasoned it according to directions, and tested it out with scrambled eggs. Not successful, they stuck like crazy and I had to really scrub to get the pan clean. I have a gas range and it’s very easy to turn the heat up too high. I seasoned again and tried other recipes. What I’ve learned: It works best when you use medium low heat on a gas range. I’ve had the most success when I use a LOT of oil — e.g. sautéing chicken with a mix of butter and olive oil. When you use adequate oil and keep the heat low the pan literally wipes clean with a paper towel. Food browns quickly and evenly and takes less time than in my ceramic cookware. I’ve also done stir fry type dishes in the pan, smaller portions. It works better than my wok. If you want a real treat fry eggs in duck fat :) Seriously, I like this pan so much I’m actively looking for recipes to use it with. If you are looking for low maintenance cookware to use for quick meals this may not be a good fit. But if you want a good tool that makes your cooking better I highly recommend this pan. I’ll be buying other sizes in the near future.

### ⭐ I’m sorry but save your time and money!
*by C***E on August 3, 2026*

At first, it was great! I followed everything in the care instructions video. But then, six months later, I started feeling frustrated about whether to keep it or not. Their video says to soak it in vinegar to help it regain its color, but I cook with it every day, and it has its limits. Sorry, but I shouldn’t have to deal with that kind of cleaning. It's just wear and tear. I should have gone with stainless steel and been patient when cooking eggs without them sticking. No tricks, just patience with stainless steel. But if I spend more money like this from Made In, I won’t have to wait! Then, around six months later, I looked at it and trusted that its worn look was part of what makes the pans good. Who wants to start the morning using a discolored pan after 6 months of use?

### ⭐⭐⭐⭐⭐ Best pan you'll ever own
*by T***M on September 21, 2025*

I've seen some mixed reviews on this and need to lay down some facts. Most of the issues I've seen from people is that they don't know how to use a blue carbon or cast iron pan. It doesn't take much, and this thing will love you as much as you love it. I have 2 at home and 1 at a vacation property. See the photo. This is years of use. First, it comes pre seasoned. No need to add more. Always use a little oil when cooking but not much. Spend a bit of time watching some videos about heat management. THIS IS THE KEY! It doesn't work like nonstick teflon or stainless because of how well it transfers and holds heat. I can make amazing steaks, caramelized onions, bacon, you name it. Wanna sear chicken? Boom. Don't use tomato based stuff in this pan, but if you do make sure you re season it. The acid will eat off the seasoning. The pan will look all black and discolored, but that's the magic. If you can't actually see the steel, and you don't have left over burnt bits on it, you are golden. Cleaning is simple. Let it cool off. Add some water and bring the water to a boil. Use a flat wooden cooking tool and scrape off the bits. Dump. Rinse. Rub out once. No soap. Put it back on the heat to dry it. Critical step as leaving drops of water may lead to rust. All done. It'll last forever this way. Shoot...I didn't even get into made in as a company or how the pan is made. Oh well.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.gr/products/642231283-cookware-3-piece-includes-8-10-12-seasoned-carbon-steel](https://www.desertcart.gr/products/642231283-cookware-3-piece-includes-8-10-12-seasoned-carbon-steel)

---

*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-10-03*