---
product_id: 634287681
title: "Premium Real Crumbled Bacon, 20 Oz Pouch (Pack of 2)"
brand: "hormel"
price: "€ 75.75"
currency: EUR
in_stock: true
reviews_count: 9
category: "Hormel"
url: https://www.desertcart.gr/products/634287681-premium-real-crumbled-bacon-20-oz-pouch-pack-of-2
store_origin: GR
region: Greece
---

# 20 oz large resealable pouch 50% less fat than pan-fried bacon Versatile for 10+ dishes Premium Real Crumbled Bacon, 20 Oz Pouch (Pack of 2)

**Brand:** hormel
**Price:** € 75.75
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate Every Meal with Premium Crumbled Bacon—Less Fat, More Flavor!

## Quick Answers

- **What is this?** Premium Real Crumbled Bacon, 20 Oz Pouch (Pack of 2) by hormel
- **How much does it cost?** € 75.75 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.gr](https://www.desertcart.gr/products/634287681-premium-real-crumbled-bacon-20-oz-pouch-pack-of-2)

## Best For

- hormel enthusiasts

## Why This Product

- Trusted hormel brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lean & Flavorful:** Enjoy real bacon taste with 50% less fat than traditional pan-fried bacon—indulgence without the guilt.
- • **Trusted Heritage:** Backed by Hormel’s 100+ years of quality, delivering premium smoky flavor you can count on.
- • **Culinary Chameleon:** Perfectly crumbled for effortless use on salads, pizzas, egg dishes, burgers, and more—elevate every bite.
- • **FOMO-Worthy Flavor Boost:** Join thousands of foodies who swear by this top-ranked salad topping and crave-worthy kitchen staple.
- • **Generous Size, Zero Waste:** Each 20 oz resealable pouch ensures freshness and convenience for multiple meals or gatherings.

## Overview

Hormel Premium Real Crumbled Bacon offers a convenient 20 oz resealable pouch of thick-cut, brine-seasoned bacon bits with 50% less fat than pan-fried bacon. Ideal for enhancing salads, baked potatoes, pizzas, and a variety of dishes, this product combines authentic smoky flavor with healthier indulgence. Trusted for over a century, Hormel delivers consistent quality and versatility that fits perfectly into busy, health-conscious lifestyles.

## Description

Hormel Real crumbled bacon is the gift your baked potatoes and salads have been begging for. Our bacon bits contain 40 percent less fat than USDA data for pan-fried bacon. That's less fat without ditching flavor. It's thick cut, brine-seasoned, and strikingly handsome on all your favorite fixings. For over 100 years, our cuts of bacon are always on the cutting edge. That's the Hormel brand difference your taste buds will appreciate. Hormel is a trademark of Hormel Foods, LLC.

Review: SOFT , CHEWY GOODNESS ! - SIMPLY THE BEST ! (DELICIOUS SOFT AND CHEWY TEXTURE) Hormel Real Crumbled Bacon is incredibly versatile and can be used to enhance the flavor of a wide variety of dishes. It's great for adding a smoky, salty, and savory touch to both everyday meals and special recipes. You can sprinkle it on salads, baked potatoes, soups, and even mac and cheese. It's also a great addition to egg dishes, dips, and can be used as a topping for burgers and sandwiches. Here's a more detailed breakdown: Savory Dishes: Baked Potatoes: A classic topping for baked potatoes, especially when paired with sour cream. Salads: Adds a delightful crunch and flavor to salads of all kinds, from simple green salads to more elaborate creations. Soups: Sprinkle it on top of soups like potato soup for an extra layer of flavor. Mac and Cheese: Elevates your mac and cheese with the rich taste of bacon. Egg Dishes: Perfect for topping scrambled eggs, omelets, or adding to a breakfast casserole. Dips: Use it in warm and cheesy dips or other savory dips for a bacon flavor boost. Pizza: A great topping to add to your homemade or take-out pizza. Burgers and Sandwiches: Adds a delicious crunch and flavor to burgers, sandwiches, and even hot dogs. Casseroles: Incorporate it into casseroles for a smoky, savory flavor throughout. Quiche: A tasty addition to quiche Lorraine or other quiche recipes. Other Uses: Meatloaf: Can be mixed into meatloaf before baking for a richer flavor. Pasta: Sprinkle it on pasta dishes like Angel Hair Pasta. Snacks: Can be used as a topping for cheese and crackers or other snack combinations. Convenience: The resealable pouch makes it easy to use and store. It's a convenient way to add real bacon flavor to your meals without the hassle of cooking bacon.
Review: > GREAT STUFF - WHAT YOU GET > There are several listing on desertcart for "Hormel Bacon Bits" or "Hormel Crumbled Bacon", sometimes accompanied with the adjectives or descriptive phrases "Real", "Premium", "with Picnic Ham, "30% less fat", or "50% less fat"; at prices between $11 and over $42 per 20oz bag. Most of the descriptions and photos are of older packaging. In fact, there are no "varieties". There is only one product, "HORMEL REAL CRUMBLED BACON";"50% LESS FAT" You'd think that for $42 you are getting a better product (or a larger package) than for $11, but in fact, it is exactly the same product and size. Be careful not to order the 4.3 oz packages by accident. > This is NOT "crumbled bacon", nor imitation bacon-flavored "bits". Think "chipped dry smoked ham". This stuff is obviously the "sawdust", and small left-over pieces, from slicing quality smoked ham for pre-packaged lunchmeat, etc. The size of the chips varies greatly from package to package. Some packages are mostly big chips, up to 1/2 inch. Some packages are mostly "dust" > Being ham rather than bacon, it is genuinely much "less fat" than bacon. > Oscar Meyer, Kirkland, etc. "bacon bits" are indeed very fatty cooked and crumbled bacon. If that's what you want, this is NOT it. I think the Hormel is far superior, but that is a matter of opinion USES > I mostly use the chipped ham in omelettes, for which it is wonderful. > If you have a package with large chip you can use it to convert potato soup to "potato and ham soup", or as a very tasty addition to any vegetable soup. Mix a quarter cup of ham chips, half an onion (finely diced), (optionally) half a carrot (diced) and a can of sweet peas, cook on low for a half-hour and you've got great "ham and split pea soup". > You can cook the ham chips with rice for great "ham and rice". You can spread mayo on a slice of bread and add a layer of ham chips for a terrific ham sandwich. Or make a fabulous "grilled-cheese and ham" sandwich. Mix with cream cheese for a great spread, or dilute with a little milk for a great dip. > My Southern grandmother added "seasoning" to all vegetable dishes, from collards to squash to lima beans. What she meant by "seasoning" was a slice of "fat back" (thick mostly-fat bacon). And I must admit, her vegies were wonderful. You can accomplish the same thing (in a much more healthy way) with a teaspoon of ham chips and a couple tablespoons of good olive oil. I often add a tablespoon or so to "stir-fry" dishes---even those which feature chicken or beef---the ham flavor goes unnoticed, but pops up the flavor of everything else. RECOMMENDATIONS AND COMMENTS > The potential uses are almost limitless. Considering that the price of real smoked ham (which isn't half pumped-in water) often exceeds $35 per pound (and is impossible to find in most areas), $16 (the price at the time of this writing) is a good deal for 20oz. > You can sometimes buy it for $9 or $10 at some "big box"/ membership discount stores. If you find it for  Caution: The ham chips are pretty salty, so always add them BEFORE adding any additional salt. > Since this is dry ham---it keeps very well in the frig, no need to freeze it in normal situations. In my house a 20 oz package never lasts more than 2-3 weeks. Because it keeps so well (and is so tasty that open packages don't last long), there is no need to buy it in the smaller 4 oz packages---except perhaps for camping or emergency food. > Why the confusion about whether this is bacon or ham among so many reviewers? Probably because most folks have no idea what real smoked ham is. Premium dry smoked ham (which can sell for more than $1000/leg) is fabulous stuff. The pumped-full-of water "material" sold in grocery stores should be labeled "imitation ham". Like everyone else, I buy sliced "ham-like material" in the grocery store for sandwiches. Why does almost no-one know that real ham is? Unless sliced paper thin (prosciutto, etc) or prepared by someone who knows how (which typically involves several long soakings in fresh water) real dry smoked ham is hard, salty, and dry---not "ready to eat". So, what most people think is ham is really pork processed to resemble ham, which is pumped full of salty water (because that reduces the cost) and sold as "ham". If you know the difference between "American Cheese" and "American Processed Cheese Product", then you have some idea about the difference between grocery store ham and real ham. > Click on “Stoney” just below the product title to see my other reviews, or leave a comment to ask a question.

## Features

- The information below is per-pack only
- 20 oz. bag
- New larger size
- 50% less fat than USDA data for pan-fried bacon
- Great for restaurants, cafeterias, child care, bed and breakfast, churches and schools
- Ideal for salad bars, egg dishes, pizza, burgers and as a recipe ingredient

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0D184D12M |
| Best Sellers Rank | #2,941 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Salad Toppings |
| Customer Reviews | 4.6 4.6 out of 5 stars (4,703) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 79179 |
| Manufacturer  | Hormel - Grocery Products - AmazonFresh |
| Product Dimensions  | 3.3 x 7 x 10 inches; 2.5 Pounds |
| Units  | 40.0 Ounce |

## Product Details

- **Brand:** Hormel
- **Flavor:** Bacon
- **Item Weight:** 40 Ounces
- **Size:** 1.25 Pound (Pack of 2)
- **Specialty:** 100% Real Bacon

## Images

![Premium Real Crumbled Bacon, 20 Oz Pouch (Pack of 2) - Image 1](https://m.media-amazon.com/images/I/81pXcV2G3ML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ SOFT , CHEWY GOODNESS !
*by A***A on July 21, 2025*

SIMPLY THE BEST ! (DELICIOUS SOFT AND CHEWY TEXTURE) Hormel Real Crumbled Bacon is incredibly versatile and can be used to enhance the flavor of a wide variety of dishes. It's great for adding a smoky, salty, and savory touch to both everyday meals and special recipes. You can sprinkle it on salads, baked potatoes, soups, and even mac and cheese. It's also a great addition to egg dishes, dips, and can be used as a topping for burgers and sandwiches. Here's a more detailed breakdown: Savory Dishes: Baked Potatoes: A classic topping for baked potatoes, especially when paired with sour cream. Salads: Adds a delightful crunch and flavor to salads of all kinds, from simple green salads to more elaborate creations. Soups: Sprinkle it on top of soups like potato soup for an extra layer of flavor. Mac and Cheese: Elevates your mac and cheese with the rich taste of bacon. Egg Dishes: Perfect for topping scrambled eggs, omelets, or adding to a breakfast casserole. Dips: Use it in warm and cheesy dips or other savory dips for a bacon flavor boost. Pizza: A great topping to add to your homemade or take-out pizza. Burgers and Sandwiches: Adds a delicious crunch and flavor to burgers, sandwiches, and even hot dogs. Casseroles: Incorporate it into casseroles for a smoky, savory flavor throughout. Quiche: A tasty addition to quiche Lorraine or other quiche recipes. Other Uses: Meatloaf: Can be mixed into meatloaf before baking for a richer flavor. Pasta: Sprinkle it on pasta dishes like Angel Hair Pasta. Snacks: Can be used as a topping for cheese and crackers or other snack combinations. Convenience: The resealable pouch makes it easy to use and store. It's a convenient way to add real bacon flavor to your meals without the hassle of cooking bacon.

### ⭐⭐⭐⭐⭐ > GREAT STUFF
*by S***Y on October 29, 2011*

WHAT YOU GET > There are several listing on Amazon for "Hormel Bacon Bits" or "Hormel Crumbled Bacon", sometimes accompanied with the adjectives or descriptive phrases "Real", "Premium", "with Picnic Ham, "30% less fat", or "50% less fat"; at prices between $11 and over $42 per 20oz bag. Most of the descriptions and photos are of older packaging. In fact, there are no "varieties". There is only one product, "HORMEL REAL CRUMBLED BACON";"50% LESS FAT" You'd think that for $42 you are getting a better product (or a larger package) than for $11, but in fact, it is exactly the same product and size. Be careful not to order the 4.3 oz packages by accident. > This is NOT "crumbled bacon", nor imitation bacon-flavored "bits". Think "chipped dry smoked ham". This stuff is obviously the "sawdust", and small left-over pieces, from slicing quality smoked ham for pre-packaged lunchmeat, etc. The size of the chips varies greatly from package to package. Some packages are mostly big chips, up to 1/2 inch. Some packages are mostly "dust" > Being ham rather than bacon, it is genuinely much "less fat" than bacon. > Oscar Meyer, Kirkland, etc. "bacon bits" are indeed very fatty cooked and crumbled bacon. If that's what you want, this is NOT it. I think the Hormel is far superior, but that is a matter of opinion USES > I mostly use the chipped ham in omelettes, for which it is wonderful. > If you have a package with large chip you can use it to convert potato soup to "potato and ham soup", or as a very tasty addition to any vegetable soup. Mix a quarter cup of ham chips, half an onion (finely diced), (optionally) half a carrot (diced) and a can of sweet peas, cook on low for a half-hour and you've got great "ham and split pea soup". > You can cook the ham chips with rice for great "ham and rice". You can spread mayo on a slice of bread and add a layer of ham chips for a terrific ham sandwich. Or make a fabulous "grilled-cheese and ham" sandwich. Mix with cream cheese for a great spread, or dilute with a little milk for a great dip. > My Southern grandmother added "seasoning" to all vegetable dishes, from collards to squash to lima beans. What she meant by "seasoning" was a slice of "fat back" (thick mostly-fat bacon). And I must admit, her vegies were wonderful. You can accomplish the same thing (in a much more healthy way) with a teaspoon of ham chips and a couple tablespoons of good olive oil. I often add a tablespoon or so to "stir-fry" dishes---even those which feature chicken or beef---the ham flavor goes unnoticed, but pops up the flavor of everything else. RECOMMENDATIONS AND COMMENTS > The potential uses are almost limitless. Considering that the price of real smoked ham (which isn't half pumped-in water) often exceeds $35 per pound (and is impossible to find in most areas), $16 (the price at the time of this writing) is a good deal for 20oz. > You can sometimes buy it for $9 or $10 at some "big box"/ membership discount stores. If you find it for <$10/bag, consider yourself very lucky, and consider buying alot. > Caution: The ham chips are pretty salty, so always add them BEFORE adding any additional salt. > Since this is dry ham---it keeps very well in the frig, no need to freeze it in normal situations. In my house a 20 oz package never lasts more than 2-3 weeks. Because it keeps so well (and is so tasty that open packages don't last long), there is no need to buy it in the smaller 4 oz packages---except perhaps for camping or emergency food. > Why the confusion about whether this is bacon or ham among so many reviewers? Probably because most folks have no idea what real smoked ham is. Premium dry smoked ham (which can sell for more than $1000/leg) is fabulous stuff. The pumped-full-of water "material" sold in grocery stores should be labeled "imitation ham". Like everyone else, I buy sliced "ham-like material" in the grocery store for sandwiches. Why does almost no-one know that real ham is? Unless sliced paper thin (prosciutto, etc) or prepared by someone who knows how (which typically involves several long soakings in fresh water) real dry smoked ham is hard, salty, and dry---not "ready to eat". So, what most people think is ham is really pork processed to resemble ham, which is pumped full of salty water (because that reduces the cost) and sold as "ham". If you know the difference between "American Cheese" and "American Processed Cheese Product", then you have some idea about the difference between grocery store ham and real ham. > Click on “Stoney” just below the product title to see my other reviews, or leave a comment to ask a question.

### ⭐⭐⭐⭐⭐ Excellent flavor without all the grease.
*by G***T on October 19, 2025*

Awesome product. I use it for salads, breakfast hash browns, mix it with scrambled eggs in a egg mold for bacon egg and cheese biscuits and homemade bacon cheese biscuits. High quality flavor without the hassle or grease.

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*Product available on Desertcart Greece*
*Store origin: GR*
*Last updated: 2026-02-27*